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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 38

Showing 26-50 of 38 citing articles:

Green Logistics: From Theory to Practice
Aldona Jarašūnienė, Margarita Išoraitė
Lecture notes in intelligent transportation and infrastructure (2024), pp. 229-238
Closed Access | Times Cited: 1
Resilience in supply chain risk management in disruptive world: rerouting research directions during and after pandemic
Peter Madzík, Lukáš Falát, Lukáš Copuš, et al.
Annals of Operations Research (2024)
Open Access | Times Cited: 1
The criticality role of industrial disaster to blue farming sustainability: insights from the aquaculture sector
Mohd Alsaleh
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
Supply Chain Management during a Public Health Emergency of International Concern: A Bibliometric and Content Analysis
Jianli Luo, Minmin Huang, Yanhu Bai, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 713-713
Open Access | Times Cited: 3
Food Supply Chain Sustainability Strategy for Fresh Retailer and Multi-Output Random Fresh Suppliers after COVID-19
Lijie Wang
Sustainability (2022) Vol. 15, Iss. 1, pp. 546-546
Open Access | Times Cited: 4
Global Landscape of Urban Agriculture and Covid-19 Research: A Bibliometric Analysis
Suphathida Sawangchaeng, Settawut Bamrungkhul
Journal of Architectural/Planning Research and Studies (JARS) (2024) Vol. 21, Iss. 2, pp. 283-310
Open Access
Impact de la Covid-19 sur la numérisation des chaînes d’approvisionnement alimentaire
Michelle Mongo, Camille Aouinaït, Son Thi Kim Le
Marché et organisations (2024) Vol. Pub. anticipées, pp. I110-XXVII
Closed Access
The Demand for Food Products with Food Supply Chain Traceability in the U.S.: A Stated Preference Analysis
Jingchen Bi, Rodrigo Mesa-Arango
(2024)
Closed Access
Drivers in the fisheries domain: A bibliometric and text mining analysis
R.A. Fernandes, Sitaram V. Sukthankar
Heliyon (2024) Vol. 10, Iss. 13, pp. e33335-e33335
Open Access
Hospitality Status: It’s Complicated - the Impact of Stakeholder Relationships on Restaurant Resilience During COVID-19
Alinda Kokkinou, Ondrej Mitas, S. Zeroual
Journal of Quality Assurance in Hospitality & Tourism (2023) Vol. 25, Iss. 6, pp. 1872-1894
Closed Access | Times Cited: 1
Community Resilience in Accessing Essential Service Facilities Considering Equity and Aging Demand: A Case of Shanghai, China
Zhang Xiaohe, Haixiao Pan
Land (2023) Vol. 12, Iss. 12, pp. 2167-2167
Open Access | Times Cited: 1
Insights From the Literature on COVID-19 and the Agricultural Sector

Practice, progress, and proficiency in sustainability (2023), pp. 1-21
Closed Access
COVID-19 Pandemic and It's Impact on Global Food Systems and Business Systems
Reynante America, Florinda Vigonte, Marmelo V. Abante
SSRN Electronic Journal (2023)
Closed Access
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