OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Circular Economy in the Context of Food Losses and Waste
Agnieszka Dudziak, Monika Stoma, Arkadiusz J. Derkacz
Sustainability (2022) Vol. 14, Iss. 16, pp. 10116-10116
Open Access | Times Cited: 35
Agnieszka Dudziak, Monika Stoma, Arkadiusz J. Derkacz
Sustainability (2022) Vol. 14, Iss. 16, pp. 10116-10116
Open Access | Times Cited: 35
Showing 26-50 of 35 citing articles:
Managing Circularity of Packaging for Food Products – Carbon Footprint Assessment of Innovative Coated Paper Packaging
Tomasz Nitkiewicz, Karolina Wiszumirska, Artur Jachimowski, et al.
(2024), pp. 168-178
Open Access
Tomasz Nitkiewicz, Karolina Wiszumirska, Artur Jachimowski, et al.
(2024), pp. 168-178
Open Access
Current Trends in Quality Science Innovative and sustainable products, materials, and technologies
Michocka Katarzyna, Tichoniuk Mariusz, Katarzyna Michocka, et al.
(2024)
Open Access
Michocka Katarzyna, Tichoniuk Mariusz, Katarzyna Michocka, et al.
(2024)
Open Access
The Application of-Infrared Spectroscopy in Authenticity Assessment of Herbal Teas
Anna Dankowska
(2024), pp. 66-75
Open Access
Anna Dankowska
(2024), pp. 66-75
Open Access
Conditions for the Management of by-Products of Chokeberry Fruit Processing in the Opinion of Polish Food Producers
Agnieszka Piekara, Małgorzata Krzywonos, Bogdan Pachołek, et al.
(2024), pp. 179-187
Open Access
Agnieszka Piekara, Małgorzata Krzywonos, Bogdan Pachołek, et al.
(2024), pp. 179-187
Open Access
The second life of food by-products: Consumers’ intention to purchase and willingness to pay for an upcycled pizza
Giulia Chiaraluce, Deborah Bentivoglio, Alessia Del Conte, et al.
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100198-100198
Open Access
Giulia Chiaraluce, Deborah Bentivoglio, Alessia Del Conte, et al.
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100198-100198
Open Access
‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review
Inmaculada Zarzo, Carla Soler, María A. Fernández-Zamudio, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 409-409
Open Access | Times Cited: 1
Inmaculada Zarzo, Carla Soler, María A. Fernández-Zamudio, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 409-409
Open Access | Times Cited: 1
Food Waste Management Method Through 3R Concept
Anna Iliná, Rodolfo Ramos‐González, Roberto Arredondo-Valdés, et al.
Methods and protocols in food science (2023), pp. 43-52
Closed Access | Times Cited: 1
Anna Iliná, Rodolfo Ramos‐González, Roberto Arredondo-Valdés, et al.
Methods and protocols in food science (2023), pp. 43-52
Closed Access | Times Cited: 1
What Do They Feel, Do, and Expect? The Young Generation’s Perception of Environmental Problems and Sustainable Development Goals in the Context of Quality of Life
Jadwiga Adamczyk, Magdalena Adamczyk-Kowalczuk
Sustainability (2022) Vol. 14, Iss. 23, pp. 15551-15551
Open Access | Times Cited: 2
Jadwiga Adamczyk, Magdalena Adamczyk-Kowalczuk
Sustainability (2022) Vol. 14, Iss. 23, pp. 15551-15551
Open Access | Times Cited: 2
A Values Framework for Evaluating Alienation in Off-Earth Food Systems
Elliot Schwartz, Tammara Soma, Holly Andersen
Food Ethics (2023) Vol. 8, Iss. 2
Closed Access
Elliot Schwartz, Tammara Soma, Holly Andersen
Food Ethics (2023) Vol. 8, Iss. 2
Closed Access
