OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
Angela Fadda, Daniele Sanna, El Hassan Sakar, et al.
Sustainability (2022) Vol. 14, Iss. 2, pp. 849-849
Open Access | Times Cited: 101
Angela Fadda, Daniele Sanna, El Hassan Sakar, et al.
Sustainability (2022) Vol. 14, Iss. 2, pp. 849-849
Open Access | Times Cited: 101
Showing 26-50 of 101 citing articles:
Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation
Miluska Cisneros‐Yupanqui, Vesela I. Chalova, Hristo Kalaydzhiev, et al.
Environmental Technology & Innovation (2023) Vol. 30, pp. 103081-103081
Open Access | Times Cited: 14
Miluska Cisneros‐Yupanqui, Vesela I. Chalova, Hristo Kalaydzhiev, et al.
Environmental Technology & Innovation (2023) Vol. 30, pp. 103081-103081
Open Access | Times Cited: 14
Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (Rosmarinus officinalis L.)
El Hassan Sakar, Ahmed Zeroual, Ayoub Kasrati, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 14
El Hassan Sakar, Ahmed Zeroual, Ayoub Kasrati, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 14
Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization
Samira Oubannin, Abderrahim Asbbane, Bijla Laila, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100474-100474
Open Access | Times Cited: 14
Samira Oubannin, Abderrahim Asbbane, Bijla Laila, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100474-100474
Open Access | Times Cited: 14
Multipurpose uses of rapeseed (Brassica napus L.) crop (food, feed, industrial, medicinal, and environmental conservation uses) and improvement strategies in China
Ibrahim A. A. Mohamed, Nesma Shalby, Ali Mahmoud El-Badri, et al.
Journal of Agriculture and Food Research (2025), pp. 101794-101794
Open Access
Ibrahim A. A. Mohamed, Nesma Shalby, Ali Mahmoud El-Badri, et al.
Journal of Agriculture and Food Research (2025), pp. 101794-101794
Open Access
Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions
Aysun Yurdunuseven Yıldız, Sebahat Öztekin, Katya Anaya
Food Chemistry (2025) Vol. 479, pp. 143752-143752
Closed Access
Aysun Yurdunuseven Yıldız, Sebahat Öztekin, Katya Anaya
Food Chemistry (2025) Vol. 479, pp. 143752-143752
Closed Access
Rosemary bioactives as antioxidant agent: A bidirectional approach to improving human health and vegetable oil stability
Priyanka Kumari Singh, N. Singh, Rajni Chopra, et al.
Food Chemistry Advances (2025) Vol. 7, pp. 100952-100952
Closed Access
Priyanka Kumari Singh, N. Singh, Rajni Chopra, et al.
Food Chemistry Advances (2025) Vol. 7, pp. 100952-100952
Closed Access
A review of sustainable strategies for encapsulating antioxidant-rich plant polyphenolic extracts using nanoemulsification to enhance the oxidative stability of edible oils
Ahinsa Lankanayaka, Nimesh Dileesha Lakshan, Lasanthi Jayathunge, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Ahinsa Lankanayaka, Nimesh Dileesha Lakshan, Lasanthi Jayathunge, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying
Fereshteh Ramroudi, Seyed Ali Yasini Ardakani, Arefeh Dehghani Tafti, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 19
Fereshteh Ramroudi, Seyed Ali Yasini Ardakani, Arefeh Dehghani Tafti, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 19
Investigating the effect of replacing the antioxidants Ascorbyl palmitate and tocopherol instead of TBHQ on the shelf life of sunflower oil using temperature accelerated method
Batoul Arabsorkhi, Elham Pourabdollah, Maryam Mashadi
Food Chemistry Advances (2023) Vol. 2, pp. 100246-100246
Open Access | Times Cited: 10
Batoul Arabsorkhi, Elham Pourabdollah, Maryam Mashadi
Food Chemistry Advances (2023) Vol. 2, pp. 100246-100246
Open Access | Times Cited: 10
Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challenges
Stavros Stefanidis, Stella A. Ordoudi, Nikolaos Nenadis, et al.
Food Research International (2023) Vol. 174, pp. 113599-113599
Closed Access | Times Cited: 10
Stavros Stefanidis, Stella A. Ordoudi, Nikolaos Nenadis, et al.
Food Research International (2023) Vol. 174, pp. 113599-113599
Closed Access | Times Cited: 10
Milk protein based encapsulation of probiotics and other food material: comprehensive review
Atka Afzal, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 245-262
Open Access | Times Cited: 3
Atka Afzal, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 245-262
Open Access | Times Cited: 3
Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)
Moussa Nid Ahmed, Jamila Gagour, Abderrahim Asbbane, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 2, pp. 273-294
Open Access | Times Cited: 3
Moussa Nid Ahmed, Jamila Gagour, Abderrahim Asbbane, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 2, pp. 273-294
Open Access | Times Cited: 3
Saffron (Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower (Helianthus annuus L.) oil stored under different conditions
Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 3, pp. 133-149
Open Access | Times Cited: 3
Moussa Nid Ahmed, Karima Abourat, Jamila Gagour, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 3, pp. 133-149
Open Access | Times Cited: 3
Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco
Jamila Gagour, Samira Oubannin, Hasna Ait Bouzid, et al.
OCL (2022) Vol. 29, pp. 39-39
Open Access | Times Cited: 18
Jamila Gagour, Samira Oubannin, Hasna Ait Bouzid, et al.
OCL (2022) Vol. 29, pp. 39-39
Open Access | Times Cited: 18
The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive Oil
Andrés Notario, Rosario Sánchez, Pilar Luaces, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1650-1650
Open Access | Times Cited: 17
Andrés Notario, Rosario Sánchez, Pilar Luaces, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1650-1650
Open Access | Times Cited: 17
Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins
Hasna Ait Bouzid, El Hassan Sakar, Laila Bijla, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-15
Open Access | Times Cited: 17
Hasna Ait Bouzid, El Hassan Sakar, Laila Bijla, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-15
Open Access | Times Cited: 17
Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes
Samira Oubannin, Abderrahim Asbbane, Fadwa Elhaidag, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 10
Samira Oubannin, Abderrahim Asbbane, Fadwa Elhaidag, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 10
Recent advances in extraction methodologies for the valorization of mango peel wastes
G. Jeevitha, Siva Ramamoorthy, Faraz Ahmad, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3492-3511
Open Access | Times Cited: 9
G. Jeevitha, Siva Ramamoorthy, Faraz Ahmad, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3492-3511
Open Access | Times Cited: 9
Advances in detection technology for authentication of vegetable oils: A comprehensive review
Shivangi Srivastava, Vinay Kumar Pandey, Kunal Singh, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34759-e34759
Open Access | Times Cited: 3
Shivangi Srivastava, Vinay Kumar Pandey, Kunal Singh, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34759-e34759
Open Access | Times Cited: 3
Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage
Hanem M. M. Mansour, Sobhy A. El‐Sohaimy, A. Zeitoun, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1691-1691
Open Access | Times Cited: 14
Hanem M. M. Mansour, Sobhy A. El‐Sohaimy, A. Zeitoun, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1691-1691
Open Access | Times Cited: 14
Biobased polymers from lignocellulosic sources
Rachele N. Carafa, Daniel A. Foucher, Guerino Sacripante
Green Chemistry Letters and Reviews (2022) Vol. 16, Iss. 1
Open Access | Times Cited: 14
Rachele N. Carafa, Daniel A. Foucher, Guerino Sacripante
Green Chemistry Letters and Reviews (2022) Vol. 16, Iss. 1
Open Access | Times Cited: 14
Triacylglycerol Composition and Chemical-Physical Properties of Cocoa Butter and Its Derivatives: NMR, DSC, X-ray, Rheological Investigation
Maria Francesca Colella, Nadia Marino, Cesare Oliviero Rossi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2090-2090
Open Access | Times Cited: 8
Maria Francesca Colella, Nadia Marino, Cesare Oliviero Rossi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2090-2090
Open Access | Times Cited: 8
Characterization, bioactivity evaluation, thermo-kinetic studies of mango (Mangifera indica L.) peel extract, and its applicability in oxidative stabilization of biodiesel
Usman Bello, Nurul Aini Amran, Muhammad Syafiq Hazwan Ruslan, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 14, pp. 15893-15908
Closed Access | Times Cited: 8
Usman Bello, Nurul Aini Amran, Muhammad Syafiq Hazwan Ruslan, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 14, pp. 15893-15908
Closed Access | Times Cited: 8
Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils
Dobrochna Rabiej-Kozioł, Monika Momot, Barbara Stawicka, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5484-5484
Open Access | Times Cited: 8
Dobrochna Rabiej-Kozioł, Monika Momot, Barbara Stawicka, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5484-5484
Open Access | Times Cited: 8
Kinetics, thermodynamic studies, and parametric effects of supercritical CO2 extraction of banana peel wastes
Usman Bello, Nurul Aini Amran, Shafirah Samsuri, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 31, pp. 100912-100912
Closed Access | Times Cited: 13
Usman Bello, Nurul Aini Amran, Shafirah Samsuri, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 31, pp. 100912-100912
Closed Access | Times Cited: 13
