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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-Pressure Processing for Sustainable Food Supply
Brera Ghulam Nabi, Kinza Mukhtar, Rai Naveed Arshad, et al.
Sustainability (2021) Vol. 13, Iss. 24, pp. 13908-13908
Open Access | Times Cited: 57

Showing 26-50 of 57 citing articles:

High-pressure processing effect on conjugal antibiotic resistance genes transfer in vitro and in the food matrix among strains from starter cultures
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
International Journal of Food Microbiology (2023) Vol. 388, pp. 110104-110104
Closed Access | Times Cited: 9
Impact of High-Pressure Processing (HPP) on Listeria monocytogenes—An Overview of Challenges and Responses
Patryk Wiśniewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
Foods (2023) Vol. 13, Iss. 1, pp. 14-14
Open Access | Times Cited: 8
Demonstration of Escherichia coli Inactivation in Sterile Physiological Saline under High Pressure (HP) Phase Transition Conditions and Analysis of Probable Contribution of HP Metastable Positions Using Model Solutions and Apple Juice
Ting Xiao, Yifan Li, Lihui Hu, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1080-1080
Open Access | Times Cited: 12
Water Footprint in the Textile and Food Supply Chain Management: Trends to Become Circular and Sustainable
Luis Juarez-Rojas, Aldo Álvarez-Risco, Nilda Campos-Dávalos, et al.
Environmental footprints and eco-design of products and processes (2022), pp. 225-243
Closed Access | Times Cited: 12
Effect of high-pressure on protein structure, refolding, and crystallization
Alberto Baldelli, Jiahua Shi, Anika Singh, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100741-100741
Open Access | Times Cited: 2
Mycological Safety in Tiger Nut (Cyperus esculentus L.) Drinks: Cultivation, Contaminants, and Compliance Strategies
Tamaraukepreye Catherine Odubo, Sylvester Chibueze Izah, Matthew Chidozie Ogwu
(2024), pp. 463-487
Closed Access | Times Cited: 2
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review
Paola Sánchez‐Bravo, Luis Noguera‐Artiaga, Vicente M. Gómez‐López, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3891-3891
Open Access | Times Cited: 10
Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot
Priyanka Thakur, A. S. Panwar, Rajat Suhag, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 721-747
Open Access | Times Cited: 5
The combined effect of chitosan and High Hydrostatic Pressure (HHP) on Listeria monocytogenes and Escherichia coli
Nikolaos Giannoulis, Kimon‐Andreas G. Karatzas
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103693-103693
Open Access | Times Cited: 1
Hurdle technology using enzymes and essential oil to remove biofilm and increase the effectiveness of this process with the microencapsulation method
Ayda Ghahari, Kianoush Khosravi‐Darani
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8483-8492
Open Access | Times Cited: 1
Application of Remote Sensing and GIS in Drought and Flood Assessment and Monitoring
Yaohuan Huang, Yesen Liu, Runhe Shi, et al.
Water (2023) Vol. 15, Iss. 3, pp. 541-541
Open Access | Times Cited: 4
Investigation of extraction yield, chemical composition, bioactive compounds, antioxidant and antimicrobial characteristics of citron (Citrus medica L.) peel essential oils produced by hydrodistillation and supercritical carbon dioxide
Forough Gilani, Zeynab Raftani Amiri, Reza Esmaeilzadeh Kenari, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4332-4344
Closed Access | Times Cited: 4
Advances in non-thermal technologies for whole and minimally processed apple fruit – A review
Nandi E. Nyamende, Gunnar O. Sigge, Zinash A. Belay, et al.
Food Bioscience (2022) Vol. 50, pp. 102170-102170
Closed Access | Times Cited: 7
Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles
Sergio O. Serna-Hernandez, Zamantha Escobedo‐Avellaneda, Rebeca García‐García, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7179-7179
Open Access | Times Cited: 6
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage
António Panda, Patrícia Coelho, Nuno Alvarenga, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 970-970
Open Access | Times Cited: 4
Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka‐Wierzchowska, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1460-1460
Open Access | Times Cited: 4
Proteolysis of β-Lactoglobulin Assisted by High Hydrostatic Pressure Treatment for Development of Polysaccharides-Peptides Based Coatings and Films
Fei Yang, Zhennai Yang, Sobia Niazi, et al.
Coatings (2022) Vol. 12, Iss. 10, pp. 1577-1577
Open Access | Times Cited: 4
Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage
Rasmi Janardhanan, María del Carmen Olarte Martínez, Susana Sanz Cervera, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 289-289
Open Access | Times Cited: 2
Emerging technologies for the processing of milk and milk products
Zhi Wei Liu, Afeera Abida, Raheel Suleman, et al.
Elsevier eBooks (2023), pp. 103-133
Closed Access | Times Cited: 2
Effect of Hydrostatic Pressure and Temperature on Extractability and Bioaccessibility of Lipophilic Micronutrients in Kale
Mario Schmidt, Sofia Hopfhauer, Fabian T. Schneider, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 1122-1135
Closed Access | Times Cited: 2
Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)
Marcin Andrzej Kurek, Christian Finnseth, Dagbjørn Skipnes, et al.
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 6013-6013
Open Access | Times Cited: 3
Emerging non-thermal technologies in the food industry: Advances and potential applications in food processing
Luz María Paucar‐Menacho, César Moreno-Rojo, Saúl Ricardo Chuqui-Diestra
Scientia Agropecuaria (2024) Vol. 15, Iss. 1, pp. 65-83
Open Access
Novel drying techniques
Surya Prakash, Mohana Yoganandan, J.A. Moses
Elsevier eBooks (2024), pp. 1-24
Closed Access
Development of non-animal chicken fat using faba bean protein-based emulsion gels
Yan Kang, Shu Min Ng, Umamaheshweri Aruchunan, et al.
LWT (2024), pp. 117124-117124
Open Access
Comprehensive Bibliometric Analysis on High Hydrostatic Pressure as New Sustainable Technology for Food Processing: Key Concepts and Research Trends
Luís Puente, Doina Solís, Siu-heng Wong-Toro
Sustainability (2024) Vol. 17, Iss. 1, pp. 188-188
Open Access

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