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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Behavior Changes during the COVID-19 Pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8617-8617
Open Access | Times Cited: 45

Showing 26-50 of 45 citing articles:

Food waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina
Željko Vaško, Аleksandar Ostojić, Tarek Ben Hassen, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2022) Vol. 41, Iss. 2, pp. 312-327
Open Access | Times Cited: 4
Urban Fijian Indigenous Families’ Positive and Negative Diet, Eating and Food Purchasing Experiences During the COVID 19 Safety Protocols
Shazna M. Buksh
The Journal of Pacific Studies (2021) Vol. 41, Iss. 2
Open Access | Times Cited: 5
Food loss and waste reduction – a new challenge for all stakeholders in food supply chain
Željko Vaško, Nemanja Jalić
Edicija Održivi razvoj i upravljanje prirodnim resursima Republike Srpske. (2024) Vol. 10, Iss. 10
Open Access
Survival of young agropreneur business sales towards post pandemic: Selangor state experience
Khairol Ismail, Nur Atifah Kadri
International Journal of Agriculture Extension and Social Development (2024) Vol. 7, Iss. 1, pp. 204-208
Open Access
Survival of young agropreneur business sales towards post pandemic: Selangor state experience
Khairol Ismail, Nur Atifah Kadri
International Journal of Agriculture Extension and Social Development (2024) Vol. 7, Iss. 1, pp. 11-15
Open Access
A Case Study of Consumer’s Attitudes towards Agro-Food Markets in Danube Microregion in COVID-19 Pandemic
Dario Iljkić, Olgica Klepač, Dubravka Užar, et al.
COVID (2024) Vol. 4, Iss. 3, pp. 409-428
Open Access
Web mining and sentiment analysis of COVID-19 discourse in online forum communities
Masurah Mohamad, Suraya Masrom, Khairulliza Ahmad Salleh, et al.
Indonesian Journal of Electrical Engineering and Computer Science (2024) Vol. 34, Iss. 2, pp. 1280-1280
Open Access
Nutrition and sustainable development goal 12: Responsible consumption

Frontiers research topics (2024)
Open Access
Emotional Determinants of Snack Consumption by Polish Consumers
Ewa Jerzyk, Mirosława Kaczmarek, Dobrosława Mruk-Tomczak, et al.
Marketing of Scientific and Research Organizations (2024) Vol. 52, Iss. 2, pp. 46-67
Open Access
Moroccan eating habits during COVID-19 lockdown: a preliminary analysis
Zeineb Zian, Fatima Azzahra Louanjli, Joaira Bakkach, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Factors Shaping Diner's COVID-19 Preventive Behavior: A Case Study in the United Arab Emirates
Thouraya Gherissi Labben, Joseph S. Chen, Hyangmi Kim
Advances in hospitality and leisure (2023), pp. 17-35
Closed Access | Times Cited: 1
The food industry supply chain in the light of COVID-19: the constraint and development of measures to ensure food safety and quality control
Nanfack V.D. Carole, V.C. Kaharso, Khin Su Hlaing, et al.
Food Research (2023) Vol. 7, Iss. Supplementary 1, pp. 249-256
Open Access | Times Cited: 1
How consumers’ motivations and perceptions shape consumption of domestic products in COVID-19 era: A case of poultry meat in Ghana
Wilhelmina Quaye, Collins Asante‐Addo, Gordon Akon-Yamga, et al.
Ghana Journal of Agricultural Science (2023) Vol. 58, Iss. 1
Open Access | Times Cited: 1
Changes in the food preferences and purchase behaviors in the new normal: a cross-sectional study
Yonca Sevim, Tuba Yalçın
Revista Española de Nutrición Humana y Dietética (2022) Vol. 26, Iss. 3, pp. 167-177
Open Access | Times Cited: 2
Awareness and Expectations of Polish Consumers Regarding Edible Niche Oils as a Food Product
Kamil Czwartkowski, Arkadiusz Wierzbic, Wojciech Golimowski
Sustainability (2022) Vol. 14, Iss. 21, pp. 14239-14239
Open Access | Times Cited: 2
GLOBAL PERSPECTIVE OF CONSUMER BEHAVIOUR DURING COVID-19
Robaka Shamsher
International Journal of Marketing Research Innovation (2022), pp. 20-29
Open Access | Times Cited: 1
Change in Food Consumption Behavior During the COVID-19 Pandemic in Surakarta City
Putri Feronika Girsang, Hery Toiba, Syafrial Syafrial
SOCA Jurnal Sosial Ekonomi Pertanian (2023) Vol. 17, Iss. 1, pp. 39-39
Open Access
Organic Food Consumption in Hungary – Factors Supporting Consumption Growth
Gyöngyi Györéné Kis, Dóra Drexler, Gabriella Soós, et al.
European Countryside (2023) Vol. 15, Iss. 4, pp. 579-597
Open Access
Relación entre el nivel de seguridad alimentaria y los ambientes alimentarios en Ecatepec: efecto de la contingencia sanitaria por COVID-19
Alfonso Totosaus, Aislinn Natali Botello Pérez
Deleted Journal (2023) Vol. 2, Iss. 4, pp. 10-18
Open Access
Consumer behaviour trends caused and accelerated by COVID-19 triggering shopping centres' marketing offer adaptation – an integrative approach
Maria Knecht-Tarczewska
Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu (2022) Vol. 66, Iss. 2, pp. 73-89
Open Access
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