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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beyond Enzyme Production: Solid State Fermentation (SSF) as an Alternative Approach to Produce Antioxidant Polysaccharides
Ramón Verduzco-Oliva, Janet A. Gutiérrez‐Uribe
Sustainability (2020) Vol. 12, Iss. 2, pp. 495-495
Open Access | Times Cited: 62

Showing 26-50 of 62 citing articles:

Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization
Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Yongkun Ma, John‐Nelson Ekumah, et al.
LWT (2021) Vol. 149, pp. 111809-111809
Closed Access | Times Cited: 20
Rice Husk, Brewer’s Spent Grain, and Vine Shoot Trimmings as Raw Materials for Sustainable Enzyme Production
Ana Guimarães, Ana Celia Mota, Ana S. Pereira, et al.
Materials (2024) Vol. 17, Iss. 4, pp. 935-935
Open Access | Times Cited: 2
Bioenzymes from Wastes to Value-Added Products
Gamachis Korsa, Chandran Masi, Digafe Alemu, et al.
(2024), pp. 75-106
Closed Access | Times Cited: 2
Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes
Fabio Minervini, Francesca Comitini, Annalisa De Boni, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15283-15283
Open Access | Times Cited: 12
Advances in Production of Hydroxycinnamoyl-Quinic Acids: From Natural Sources to Biotechnology
Egle Valanciene, Naglis Malys
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2427-2427
Open Access | Times Cited: 11
Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential
Daniel Sousa, Luara Aparecida Simões, Rui Pedro Soares de Oliveira, et al.
Biotechnology Letters (2023) Vol. 45, Iss. 10, pp. 1293-1307
Open Access | Times Cited: 6
Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale‐up to tray bioreactor
Daniel Sousa, José Manuel Salgado, María Cambra‐López, et al.
Biofuels Bioproducts and Biorefining (2022) Vol. 17, Iss. 1, pp. 121-134
Closed Access | Times Cited: 10
The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility
Anu Radha, Vivek Ahluwalia, Amit Kumar, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 3, pp. 429-443
Closed Access | Times Cited: 5
Sugar Beet Pulp as Raw Material for the Production of Bioplastics
Cristina Marzo, Ana Belén Díaz, Ana Blandino
Fermentation (2023) Vol. 9, Iss. 7, pp. 655-655
Open Access | Times Cited: 5
Fermentation utilizing engineered microbes: revolutionizing the production of commercial products from plant-derived bioactive compounds
Anqi Chen, Jifeng Yuan
Elsevier eBooks (2024), pp. 153-201
Closed Access | Times Cited: 1
The inhibitory effects of endophytic metabolites on glycated proteins under non-communicable disease conditions: A review
Muhammad Amjad Nawaz, Muhammad Naveed Afridi, Irfan Ullah, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131869-131869
Closed Access | Times Cited: 1
Potential of solid-state fermentation to enhance the nutritional value of oilseed cakes for poultry
Daniel Sousa, V. Moset, María del Carmén López-Luján, et al.
Animal Feed Science and Technology (2024) Vol. 316, pp. 116056-116056
Open Access | Times Cited: 1
Solid‐state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats
Stella Green, Graham T. Eyres, Dominic Agyei, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Application of Fermented Brewer’s Spent Grain Extract in Plant-Based Diets Improves Pre- and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)
Helena Fernandes, Carolina Castro, Diogo Filipe, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 7
Lactic Acid Bacteria Fermented Cordyceps militaris (GRC-SC11) Suppresses IgE Mediated Mast Cell Activation and Type I Hypersensitive Allergic Murine Model
Abdul Rehman Phull, Kyu-Ree Dhong, Hye-Jin Park
Nutrients (2021) Vol. 13, Iss. 11, pp. 3849-3849
Open Access | Times Cited: 9
Comparison between Fermentation and Ultrasound-Assisted Extraction: Which Is the Most Efficient Method to Obtain Antioxidant Polyphenols from Sambucus nigra and Punica granatum Fruits?
Luana Beatriz dos Santos Nascimento, Antonella Gori, Ilaria Degano, et al.
Horticulturae (2021) Vol. 7, Iss. 10, pp. 386-386
Open Access | Times Cited: 8
Growth kinetics of Myceliophthora thermophila M.7·7 in solid‐state cultivation
A.C. Santos Gomes, Fernanda Perpétua Casciatori, Eleni Gomes, et al.
Journal of Applied Microbiology (2020) Vol. 130, Iss. 1, pp. 90-99
Closed Access | Times Cited: 7
Versatile Applications of Brewer’s Spent Grain: Solid-State Fermentation and Nutritional Added Value
Tian Jenq Lock, Siau Hui Mah, Zee-Wei Lai
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 8, pp. 5508-5532
Closed Access | Times Cited: 2
Use of Cacao Pod Husks Under Different Pretreatments for Bioenergy Production
Licelander Hennessey-Ramos, Walter Murillo Arango, Juliana Vasco‐Correa
Acta Technologica Agriculturae (2024) Vol. 27, Iss. 1, pp. 17-22
Open Access
Microbial metabolites and bioactive compounds from fermented fruit waste
Dimas Rahadian Aji Muhammad, Viet Bao Nguyen, Phuong Hong Le, et al.
Elsevier eBooks (2024), pp. 83-121
Closed Access
Role of Trametes multicolor in green nanotechnology based antioxidant, antimicrobial, lipid peroxidation inhibition from fungi to nanoparticles
Yılmaz Koçak, Emine OKUMUŞ, İsmet Meydan, et al.
International Journal of Environmental Science and Technology (2024)
Closed Access
Solid-state fermentation of green waste for the production of biostimulants to enhance lettuce (Lactuca sativa L.) cultivation under water stress: Closing the organic waste cycle
Roberto Carlos Solano Porras, Golafarin Ghoreishi, Antoni Sánchez, et al.
Chemosphere (2024) Vol. 370, pp. 143919-143919
Open Access
Comparative analysis of Oreochromis niloticus responses to Chlorella vulgaris and Lactobacillus-fermented Azolla economic feed supplements in biofloc and green systems: An in silico evaluation of metabolic and physiological responses
Ahmed M. Aboseif, Nasser S. Flefil, Mostafa K.S. Taha, et al.
Aquaculture Reports (2024) Vol. 40, pp. 102596-102596
Closed Access
Comparison of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour
Saima Perveen, Saeed Akhtar, Tariq Ismail, et al.
LWT (2024) Vol. 209, pp. 116679-116679
Open Access
Chicken viscera meal as substrate for the simultaneous production of antioxidant compounds and proteases by Aspergillus oryzae
Yuri Matheus Silva Amaral, Ruann Janser Soares de Castro
Bioprocess and Biosystems Engineering (2023) Vol. 46, Iss. 12, pp. 1777-1790
Closed Access | Times Cited: 1

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