OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Nuria Muñoz-Tébar, José Ángel Pérez‐Álvarez, Juana Fernández‐López, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 58
Nuria Muñoz-Tébar, José Ángel Pérez‐Álvarez, Juana Fernández‐López, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 58
Showing 26-50 of 58 citing articles:
Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Effects of Dietary Chitosan on Growth Performance, Serum Biochemical Indices, Antioxidant Capacity, and Immune Response of Juvenile Tilapia (Oreochromis niloticus) under Cadmium Stress
Qin Zhang, Yi Xie, Jiaqiong Tang, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2259-2259
Open Access | Times Cited: 2
Qin Zhang, Yi Xie, Jiaqiong Tang, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2259-2259
Open Access | Times Cited: 2
Preparation, physicochemical and biological evaluation of chitosan Pleurotus ostreatus polysaccharides active films for food packaging
Tong Liu, Qilong Tang, Hongyu Lei, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127470-127470
Closed Access | Times Cited: 6
Tong Liu, Qilong Tang, Hongyu Lei, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127470-127470
Closed Access | Times Cited: 6
An Uplifting Avenue upon Mealworm Chitosan for Hemodialysis Application
Maria Martingo, Sara Baptista-Silva, Raquel B.R. Mesquita, et al.
(2024)
Open Access | Times Cited: 1
Maria Martingo, Sara Baptista-Silva, Raquel B.R. Mesquita, et al.
(2024)
Open Access | Times Cited: 1
Formation of Microcapsules of Pullulan by Emulsion Template Mechanism: Evaluation as Vitamin C Delivery Systems
Esther Santamaría, Naroa Lizarreta, Susana Vílchez, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 355-355
Open Access | Times Cited: 1
Esther Santamaría, Naroa Lizarreta, Susana Vílchez, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 355-355
Open Access | Times Cited: 1
Development of bioactive and environmentally friendly chitosan-based film using waste of pistachio dehulling process as a novel promising food packaging material
Remziye Aysun Kepekçi, Gülten Şekeroğlu, Iman Alhveis
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132866-132866
Closed Access | Times Cited: 1
Remziye Aysun Kepekçi, Gülten Şekeroğlu, Iman Alhveis
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132866-132866
Closed Access | Times Cited: 1
Developing of nanocellulose loaded chitosan-polylactic acid biofilms for green food packaging
Murtaza Syed, Md. Maksudur Rahman Khan, Mior Ahmad Khushairi Mohd Zahari, et al.
Green Materials (2024), pp. 1-11
Closed Access | Times Cited: 1
Murtaza Syed, Md. Maksudur Rahman Khan, Mior Ahmad Khushairi Mohd Zahari, et al.
Green Materials (2024), pp. 1-11
Closed Access | Times Cited: 1
Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect
Nuno Muñoz-Seijas, Helena Fernandes, José Eugenio López-Periago, et al.
Future Foods (2024) Vol. 10, pp. 100404-100404
Open Access | Times Cited: 1
Nuno Muñoz-Seijas, Helena Fernandes, José Eugenio López-Periago, et al.
Future Foods (2024) Vol. 10, pp. 100404-100404
Open Access | Times Cited: 1
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage
Rossella Vadalà, Laura De Maria, R. De Pasquale, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2055-2055
Open Access | Times Cited: 1
Rossella Vadalà, Laura De Maria, R. De Pasquale, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2055-2055
Open Access | Times Cited: 1
Investigation of the preservative effect of chitosan and Froriepia subpinnata hydro-alcoholic extracts coating on limequat
Mehrzad Lotfi, Rahman Hosseinzadeh, Roya Moghimi
Fruits (2024) Vol. 79, Iss. 2, pp. 1-8
Closed Access | Times Cited: 1
Mehrzad Lotfi, Rahman Hosseinzadeh, Roya Moghimi
Fruits (2024) Vol. 79, Iss. 2, pp. 1-8
Closed Access | Times Cited: 1
Advancing Sustainability: Utilizing Bacterial Polyhydroxyalkanoate for Food Packaging
Krešimir Stublić, Jasmina Ranilović, Vesna Ocelić Bulatović, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1886-1886
Open Access | Times Cited: 1
Krešimir Stublić, Jasmina Ranilović, Vesna Ocelić Bulatović, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1886-1886
Open Access | Times Cited: 1
Thermal properties and FTIR spectroscopy: Edible film of chitosan-glycerol utilizes gamma irradiation
Akhmad Rasyid Syahputra, Ade Lestari Yunus, Asti Nilatany, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1388, Iss. 1, pp. 012020-012020
Open Access | Times Cited: 1
Akhmad Rasyid Syahputra, Ade Lestari Yunus, Asti Nilatany, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1388, Iss. 1, pp. 012020-012020
Open Access | Times Cited: 1
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Mia Kurek, Petra Pišonić, Mario Ščetar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1417-1417
Open Access | Times Cited: 1
Modeling the effect of pH on the permeability of dried chitosan film
Priya Kedia, Yogesh Badhe, Rakesh Gupta, et al.
Journal of Food Engineering (2023) Vol. 358, pp. 111682-111682
Closed Access | Times Cited: 4
Priya Kedia, Yogesh Badhe, Rakesh Gupta, et al.
Journal of Food Engineering (2023) Vol. 358, pp. 111682-111682
Closed Access | Times Cited: 4
Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers
Ana I. Carrapiso, Manuel Pimienta, Lourdes Martín, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3757-3757
Open Access | Times Cited: 4
Ana I. Carrapiso, Manuel Pimienta, Lourdes Martín, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3757-3757
Open Access | Times Cited: 4
Investigating the effect of polylactic acid–Iranian tragacanth gum composite film along with the Zygophyllum eichwaldii essential oil on the shelf life of ostrich thigh meat
Azin Kiakojori, Peiman Ariaii, Roya Bagheri, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 698-713
Closed Access | Times Cited: 3
Azin Kiakojori, Peiman Ariaii, Roya Bagheri, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 698-713
Closed Access | Times Cited: 3
Viologen Cross-Linked Chitosan Hydrogel as Biobased Antiseptic Surface-Coating Materials
Mohamed Boundor, Beata Bielska, Nadia Katir, et al.
ACS Applied Polymer Materials (2023) Vol. 5, Iss. 12, pp. 9952-9963
Closed Access | Times Cited: 2
Mohamed Boundor, Beata Bielska, Nadia Katir, et al.
ACS Applied Polymer Materials (2023) Vol. 5, Iss. 12, pp. 9952-9963
Closed Access | Times Cited: 2
Effect of Chitosan-Beeswax Edible Coating on Microbiological Profile of Chicken Thigh Meat at Freezer Storage
Salwa Haneefah Fauzia, Dedi Fardiaz, Laprianika Retha Hapita Sari, et al.
Jurnal Ilmu dan Teknologi Hasil Ternak (2024) Vol. 19, Iss. 1, pp. 63-68
Open Access
Salwa Haneefah Fauzia, Dedi Fardiaz, Laprianika Retha Hapita Sari, et al.
Jurnal Ilmu dan Teknologi Hasil Ternak (2024) Vol. 19, Iss. 1, pp. 63-68
Open Access
Exploring Pickering Emulsions Stabilized by Chitosan and Multiple Seaweed Polyphenols for an Efficient Protection and Delivery of β-Carotene
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1287-1300
Closed Access
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1287-1300
Closed Access
Research progress of antibacterial and antioxidant packaging materials for meat: A review
Xianglin Guo
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Xianglin Guo
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access
Exploring Morphological and Thermal Characteristics of Chitosan/Starch Blend Films Derived from Natural Sources: Incorporating Thiourea and Urea Coupling Agents with Stearic Acid Plasticizer
Magd M. Badr, Moataz A. Elsawy, Hamdy M. Naguib, et al.
Research Square (Research Square) (2024)
Open Access
Magd M. Badr, Moataz A. Elsawy, Hamdy M. Naguib, et al.
Research Square (Research Square) (2024)
Open Access
Characterization of Grapeseed Oil Loaded Chitosan Edible Films
Gábor Zsivánovits, Maria Marudova, Asya Viraneva, et al.
Macromolecular Symposia (2024) Vol. 413, Iss. 4
Closed Access
Gábor Zsivánovits, Maria Marudova, Asya Viraneva, et al.
Macromolecular Symposia (2024) Vol. 413, Iss. 4
Closed Access
Preserving Quality of Button Mushrooms (Agaricus bisporus) Using Nano-chitosan-Aloe Vera Coating with Tomato Seed Protein Hydrolyzate
Mahsa Falahati, Peiman Ariaii, Zhaleh Khoshkhoo, et al.
Research Square (Research Square) (2024)
Closed Access
Mahsa Falahati, Peiman Ariaii, Zhaleh Khoshkhoo, et al.
Research Square (Research Square) (2024)
Closed Access
Valorization of okara by-product for obtaining soluble dietary fibers and their use in biodegradable carboxymethyl cellulose-based film
Jose Vitor Scarcella, Melina Savioli Lopes, Eric Keven Silva, et al.
International Journal of Biological Macromolecules (2024), pp. 136032-136032
Closed Access
Jose Vitor Scarcella, Melina Savioli Lopes, Eric Keven Silva, et al.
International Journal of Biological Macromolecules (2024), pp. 136032-136032
Closed Access
Bionanocomposites in food packaging and preservation
Anka Trajkovska Petkoska, Nishant Kumar, N.A. Pratibha, et al.
Elsevier eBooks (2024), pp. 149-170
Closed Access
Anka Trajkovska Petkoska, Nishant Kumar, N.A. Pratibha, et al.
Elsevier eBooks (2024), pp. 149-170
Closed Access
