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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review
Gislaine Ferreira Nogueira, Rafael Augustus de Oliveira, José Ignácio Velasco, et al.
Polymers (2020) Vol. 12, Iss. 11, pp. 2518-2518
Open Access | Times Cited: 89

Showing 26-50 of 89 citing articles:

Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater
David M. Pereira, Jorge M. Vieira, A. A. Vicente, et al.
Polymers (2021) Vol. 13, Iss. 16, pp. 2632-2632
Open Access | Times Cited: 36
Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
Sónia Pedreiro, Artur Figueirinha, A. Sanches‐Silva, et al.
Coatings (2021) Vol. 11, Iss. 11, pp. 1393-1393
Open Access | Times Cited: 33
Development and Characterization of Arrowroot Starch Films Incorporated with Grape Pomace Extract
Gislaine Ferreira Nogueira, Isabela Helena Bratfischer Tagliari Soares, Cyntia Trevisan Soares, et al.
Polysaccharides (2022) Vol. 3, Iss. 1, pp. 250-263
Open Access | Times Cited: 24
Cross-linked natural IntegroPectin films from citrus biowaste with intrinsic antimicrobial activity
Elena Piacenza, Alessandro Presentato, Rosa Alduina, et al.
Cellulose (2022) Vol. 29, Iss. 10, pp. 5779-5802
Open Access | Times Cited: 23
Bio-based smart materials for fish product packaging: a review
Alemu Lema Abelti, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 857-871
Open Access | Times Cited: 23
Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applications
Atefe Rezaei, Fatemeh Rafieian, Safoura Akbari‐Alavijeh, et al.
Advances in Colloid and Interface Science (2022) Vol. 307, pp. 102728-102728
Closed Access | Times Cited: 23
Antiviral edible coatings and films: A strategy to ensure food safety
Ana Catarina Leite, Miguel A. Cerqueira, Michele Michelin, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 551-563
Open Access | Times Cited: 11
Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis
Cristina Tostes Filgueiras, Farayde Matta Fakhouri, Vitor Augusto dos Santos Garcia, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 888-888
Open Access | Times Cited: 4
Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications
Lucas de Souza Falcão, Deborah Bento Coelho, Priscilla C. Veggi, et al.
Polymers (2022) Vol. 14, Iss. 12, pp. 2361-2361
Open Access | Times Cited: 20
β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids?
Társila Rodrigues Arruda, Rafael Resende Assis Silva, Clara Suprani Marques, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109622-109622
Closed Access | Times Cited: 11
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
Márcio Moura‐Alves, Victor Gomes Lauriano Souza, José A. Silva, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4076-4076
Open Access | Times Cited: 10
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review
N.M. Revutskaya, E. K. Polishchuk, Ivan Kozyrev, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 1976-1976
Open Access | Times Cited: 3
Starch isolation from turmeric dye extraction residue and its application in active film production
Bianca Chieregato Maniglia, Thamiris Maria Garcia Silveira, Delia Rita Tapia‐Blácido
International Journal of Biological Macromolecules (2022) Vol. 202, pp. 508-519
Open Access | Times Cited: 16
Synergistic effect of lecithin and alginate, CMC, or PVP in stabilizing curcumin and its potential mechanism
Wo-Qi Cai, Xuanling Liu, Wenting Chen, et al.
Food Chemistry (2023) Vol. 413, pp. 135634-135634
Closed Access | Times Cited: 9
Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4011-4011
Open Access | Times Cited: 9
Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits
Nishant Kumar, Ashutosh Upadhyay‬, Shruti Shukla, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1825-1856
Open Access | Times Cited: 9
Pullulan/Agar-Based Functional Film Containing Eucalyptus Essential Oil and Rutin
Swarup Roy, Jong‐Whan Rhim
Coatings (2023) Vol. 13, Iss. 2, pp. 460-460
Open Access | Times Cited: 8
Plant Bioactive Compounds in Foods and Food Packages
Ginés Benito Martínez–Hernández, Amaury Taboada‐Rodríguez, Fulgencio Marín‐Iniesta
Foods (2024) Vol. 13, Iss. 9, pp. 1419-1419
Open Access | Times Cited: 2
Valorization of Olive Pomace Using Ultrasound-Assisted Extraction for Application in Active Packaging Films
Renia Fotiadou, Ioanna Fragkaki, Kyriakos Pettas, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6541-6541
Open Access | Times Cited: 2
Benefits of Incorporating Lignin into Starch-Based Films: A Brief Review
Lamia Zuñiga Liñan, Farayde Matta Fakhouri, Gislaine Ferreira Nogueira, et al.
Polymers (2024) Vol. 16, Iss. 16, pp. 2285-2285
Open Access | Times Cited: 2
Innovative Uses of Agricultural By-Products in the Food and Beverage Sector: A Review
Hirpha Adugna Areti, Melkiyas Diriba Muleta, Lata Deso Abo, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100838-100838
Open Access | Times Cited: 2
Recent Advances in Halal Bioactive Materials for Intelligent Food Packaging Indicator
Farah Ayuni Mohd Hatta, Qurratu Aini Mat Ali, Mohd Izhar Ariff Mohd Kashim, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2387-2387
Open Access | Times Cited: 6
Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review
Saqib Gulzar, Mohamed Tagrida, Thummanoon Prodpran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4451-4483
Closed Access | Times Cited: 6
Biobased polymers of plant and microbial origin and their applications - a review
Rajwinder Kaur, Loveena Pathak, Pratibha Vyas
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review
Karla Hazel Ozuna-Valencia, Francisco Rodríguez-Félix, Enrique Márquez‐Ríos, et al.
Polysaccharides (2024) Vol. 5, Iss. 4, pp. 672-697
Open Access | Times Cited: 1

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