OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry
Liana Claudia Salanță, Janna Cropotova
Plants (2022) Vol. 11, Iss. 19, pp. 2488-2488
Open Access | Times Cited: 34
Liana Claudia Salanță, Janna Cropotova
Plants (2022) Vol. 11, Iss. 19, pp. 2488-2488
Open Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs
Yiqun Zhu, Mengqing Gu, Y W Su, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3365-3365
Open Access
Yiqun Zhu, Mengqing Gu, Y W Su, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3365-3365
Open Access
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Chemical Composition, In Silico Investigations and Evaluation of Antifungal, Antibacterial, Insecticidal and Repellent Activities of Eucalyptus camaldulensis Dehn. Leaf Essential Oil from ALGERIA
Ghozlane Barboucha, Noureddine Rahim, Houssem Boulebd, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3229-3229
Open Access
Ghozlane Barboucha, Noureddine Rahim, Houssem Boulebd, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3229-3229
Open Access
Essential oils: old data, new applications, and direct profiling methods
Emanuel Bojórquez Quintal, Paulina Machuca Chávez, Ana V. Coria Téllez
Elsevier eBooks (2024), pp. 1-24
Closed Access
Emanuel Bojórquez Quintal, Paulina Machuca Chávez, Ana V. Coria Téllez
Elsevier eBooks (2024), pp. 1-24
Closed Access
Essential Oils as Potential Tools to Control Listeria Monocytogenes in Foods
Sher Ali, Daphne C. M. Andrade, Vanessa Theodoro Rezende, et al.
Food Science and Engineering (2022), pp. 184-193
Open Access | Times Cited: 3
Sher Ali, Daphne C. M. Andrade, Vanessa Theodoro Rezende, et al.
Food Science and Engineering (2022), pp. 184-193
Open Access | Times Cited: 3
Antibacterial Potency of Fractions from <em>Psidium guajava</em> Leaves and Bark Crude Extracts against Bacterial Isolates Responsible for Foodborne Infection
James A. Ndako, Emmanuel Olorunleke Oludipe, Surajudeen A. Junaid, et al.
(2023)
Open Access | Times Cited: 1
James A. Ndako, Emmanuel Olorunleke Oludipe, Surajudeen A. Junaid, et al.
(2023)
Open Access | Times Cited: 1
Optimizing Antibacterial Activity of Psidium guajava Extracts using Solvent Fractionation method and its Efficacy against Foodborne Pathogens
James A. Ndako, Emmanuel Olorunleke Oludipe, Victor T. Dojumo, et al.
(2023) Vol. 14, pp. 1-9
Closed Access | Times Cited: 1
James A. Ndako, Emmanuel Olorunleke Oludipe, Victor T. Dojumo, et al.
(2023) Vol. 14, pp. 1-9
Closed Access | Times Cited: 1
Nanoencapsulated Thymus daenensis and Mentha piperita essential oil for bacterial and biofilm eradication using microfluidic technology
Zinab Moradi Alvand, Liana Parseghian, Atousa Aliahmadi, et al.
International Journal of Pharmaceutics (2023) Vol. 651, pp. 123751-123751
Closed Access | Times Cited: 1
Zinab Moradi Alvand, Liana Parseghian, Atousa Aliahmadi, et al.
International Journal of Pharmaceutics (2023) Vol. 651, pp. 123751-123751
Closed Access | Times Cited: 1
Role of Green Nanoemulsion in Controlling Food Spoilage
Pranchal Rajput, Chetan Shrivastava, Atreyi Pramanik, et al.
(2023), pp. 73-89
Closed Access
Pranchal Rajput, Chetan Shrivastava, Atreyi Pramanik, et al.
(2023), pp. 73-89
Closed Access
