Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Developments in Taste-Masking Techniques for Traditional Chinese Medicines
Xiaoming Zheng, Fei Wu, Yanlong Hong, et al.
Pharmaceutics (2018) Vol. 10, Iss. 3, pp. 157-157
Open Access | Times Cited: 55

Showing 26-50 of 55 citing articles:

Microencapsulation of black seed oil in alginate beads for stability and taste masking
Hamzeh Alkhatib, Farahidah Mohamed, Muhammad Eid Akkawi, et al.
Journal of Drug Delivery Science and Technology (2020) Vol. 60, pp. 102030-102030
Open Access | Times Cited: 23
Recent advances in melt crystallization, towards process intensification and technique development
Lixia Shen, Mingyan Dang
CrystEngComm (2022) Vol. 24, Iss. 10, pp. 1823-1839
Closed Access | Times Cited: 13
Amphiphilic Block Copolymers: A Novel Substance for Bitter-Masking in Aqueous Solutions
Pan Li, Tian Yin, Xiumei Ke, et al.
Molecular Pharmaceutics (2020) Vol. 17, Iss. 5, pp. 1586-1595
Closed Access | Times Cited: 14
New strategies for identifying and masking the bitter taste in traditional herbal medicines: The example of Huanglian Jiedu Decoction
Xiumei Ke, Hongyan Ma, Junxuan Yang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 8
Taste masking and stability improvement of Korean red ginseng (Panax ginseng) by nanoencapsulation using chitosan and gelatin
Eun Ji Han, Enkhtsatsral Elbegbayar, Youjin Baek, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126259-126259
Closed Access | Times Cited: 4
Preparation of CoFe@C composite modified electrode for neohesperidin dihydrochalcone sensing and its application in Chinese medicine
Ruijie Xu, Zhenkang Liu, Zhibo Kong, et al.
Microchimica Acta (2024) Vol. 191, Iss. 8
Closed Access | Times Cited: 1
Fast Dissolving/Disintegrating Dosage Forms of Natural Active Compounds and Alternative Medicines
Anupama Singh, Vandana Kharb, Vikas Anand Saharan
Recent Patents on Drug Delivery & Formulation (2020) Vol. 14, Iss. 1, pp. 21-39
Closed Access | Times Cited: 11
Current Global Status and Future Development of Traditional Chinese Medicine in the Prevention and Treatment of Coronavirus Disease 2019
Zejia Song, Wan Najbah Nik Nabil, Zhi-Chao Xi, et al.
World Journal of Traditional Chinese Medicine (2021) Vol. 7, Iss. 2, pp. 155-166
Open Access | Times Cited: 10
The determination of the level, source, and risk of polycyclic aromatic hydrocarbon content in traditional Chinese medicines using a QuEChERS based extraction and HPLC-UV-FLD analysis
Xinying Guo, Weibing Zhang, J. -L. Gu, et al.
Journal of Liquid Chromatography & Related Technologies (2021) Vol. 44, Iss. 3-4, pp. 210-219
Closed Access | Times Cited: 9
Quaternary enteric solid dispersion prepared by hot-melt extrusion to mask the bitter taste and enhance drug stability
Meihui Zhao, Dongmei You, Jiaojiao Yin, et al.
International Journal of Pharmaceutics (2021) Vol. 597, pp. 120279-120279
Closed Access | Times Cited: 8
Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein
Zengjia Zhou, Xiaomeng Sun, Jianjun Cheng, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2942-2942
Open Access | Times Cited: 8
Pharmacokinetics of five phthalides in volatile oil of Ligusticum sinense Oliv.cv. Chaxiong, and comparison study on physicochemistry and pharmacokinetics after being formulated into solid dispersion and inclusion compound
Pengyi Hu, Ying-huai Zhong, Jianfang Feng, et al.
BMC Complementary Medicine and Therapies (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 7
Advances in taste masking of drug: a review study
Hemant Kusumakar Fating, Janhavi Vilas Ambadkar, Archana Dinkarrao Kajale
Journal of Drug Delivery and Therapeutics (2022) Vol. 12, Iss. 3-S, pp. 262-267
Open Access | Times Cited: 5
Taste Masking of Granulated Acetaminophen by Water Insoluble Ethylcellulose Coating
Amit Bansal, Brian J. Krieg, Navneet Sharma, et al.
Folia Medica (2021) Vol. 63, Iss. 1, pp. 97-104
Open Access | Times Cited: 6
Formulation and Evaluation of Two Types of Functional Beverage Granules Made of Extracts of Guava Leaves, Purple Sweet Potato and Cinnamon

Tropical Journal of Natural Product Research (2021) Vol. 5, Iss. 6, pp. 1024-1029
Open Access | Times Cited: 5
Masking of a malodorous substance on 1,2-dioleoyl-sn-glycero-3-phosphocholine molecular layer
Risa Fujita, Mai Yotsumoto, Yuta Yamaguchi, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2021) Vol. 634, pp. 128045-128045
Closed Access | Times Cited: 4
Practical Applications of Supramolecular Macrocyclic Hosts in the Field of Herbal Medicines
Huijuan Yu, Kejing Niu, Yuting Zhao, et al.
Israel Journal of Chemistry (2024) Vol. 64, Iss. 6-7
Closed Access
One of the major challenges of masking the bitter taste in medications: an overview of quantitative methods for bitterness
Panpan Wang, Haiyang Li, Yanli Wang, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Evaluating the taste-masking ability and sensory attributes of alginate-encapsulated black seed oil
Hamzeh Alkhatib, Awis Sukarni Mohmad Sabere, Ain Norashyikin Sani, et al.
Journal of Pharmacy (2024) Vol. 4, Iss. 1, pp. 82-91
Open Access
Optimization of maltodextrin coating for masking to maintain the characteristic of Spirulina powder using the Box-Behnken design: A Response Surface Methodology approach
Himawan Prasetiyo, Sri Purwaningsih, Iriani Setyaningsih, et al.
BIO Web of Conferences (2024) Vol. 147, pp. 01004-01004
Open Access
Development and in vitro/in vivo evaluation of taste-masked orodispersible films of dapoxetine hydrochloride using ion exchange resins
Ying Zhou, Peng Yan, Xiangcheng Zhao, et al.
Research Square (Research Square) (2024)
Closed Access
Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice
Hamza Gadhoumi, Zohra Dhouafli, Walid Yeddes, et al.
Indian Journal of Microbiology (2023) Vol. 64, Iss. 1, pp. 229-243
Closed Access | Times Cited: 1
Advanced Taste-Masking Methods of Solid Dosage Forms
В. В. Буева, E. V. Blynskaja, К. В. Алексеев, et al.
Pharmaceutical Chemistry Journal (2023) Vol. 57, Iss. 9, pp. 1494-1498
Closed Access | Times Cited: 1
A novel quantified palatability evaluation method (saliva evaluation combined with electronic tongue evaluation) for Traditional Chinese Medicine oral formulations based on oral stimulation
Mei Wu, Wei Tao, Xinfeng Xia, et al.
Journal of Drug Delivery Science and Technology (2022) Vol. 74, pp. 103562-103562
Closed Access | Times Cited: 2
Solubility and Taste Masked Behaviour of Cyclodextrin Molecular Inclusion Complex of Lumefantrin
Rahul Bijwar, Harshal Tare
International Journal of Drug Delivery Technology (2023) Vol. 13, Iss. 04, pp. 1151-1155
Open Access

Scroll to top