OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review of Pickering Emulsions: Perspectives and Applications
Fernanda Brito de Carvalho-Guimarães, Kamila Leal Correa, Tatiane Pereira de Souza, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 11, pp. 1413-1413
Open Access | Times Cited: 99
Fernanda Brito de Carvalho-Guimarães, Kamila Leal Correa, Tatiane Pereira de Souza, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 11, pp. 1413-1413
Open Access | Times Cited: 99
Showing 26-50 of 99 citing articles:
Natural-Based Microparticles as Sole Stabilizers of High Internal Phase Pickering Emulsions
Marie Cafiero, Marie‐Noëlle Maillard, Sabrina Maniguet, et al.
ACS Omega (2025)
Open Access
Marie Cafiero, Marie‐Noëlle Maillard, Sabrina Maniguet, et al.
ACS Omega (2025)
Open Access
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
Lei Jia, Wei Wang, Hongyu Zhao, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 6, pp. 3286-3304
Closed Access
Lei Jia, Wei Wang, Hongyu Zhao, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 6, pp. 3286-3304
Closed Access
Pea Protein-Based Pickering Emulsions: Mechanistic Insights into Its Modification and Innovations for Food Applications
Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101712-101712
Open Access
Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101712-101712
Open Access
Bovine serum albumin-EGCG particles increase high internal phase Pickering emulsions stability: The leading role of EGCG concentrations
Yijia Liu, Yuanjie Wu, Jieyan Zhang, et al.
LWT (2025), pp. 117496-117496
Open Access
Yijia Liu, Yuanjie Wu, Jieyan Zhang, et al.
LWT (2025), pp. 117496-117496
Open Access
Preparation and surface structure study of novel asymmetric Janus carbon dots
Yingdong Zhang, Lin Wang, Zhiwei Yang, et al.
Applied Surface Science (2025), pp. 162655-162655
Closed Access
Yingdong Zhang, Lin Wang, Zhiwei Yang, et al.
Applied Surface Science (2025), pp. 162655-162655
Closed Access
Preparation of Cosmetic Scrub Bases from Coffee Waste and Eco-Friendly Emulsifiers
Waldemar Szaferski, Marcin Janczarek
Cosmetics (2025) Vol. 12, Iss. 1, pp. 31-31
Open Access
Waldemar Szaferski, Marcin Janczarek
Cosmetics (2025) Vol. 12, Iss. 1, pp. 31-31
Open Access
Nanocellulose fibers and crystals as emulsifying agents
A.R. Pasandín, P. Orosa, Ignacio Pérez Pérez
Elsevier eBooks (2025), pp. 49-81
Closed Access
A.R. Pasandín, P. Orosa, Ignacio Pérez Pérez
Elsevier eBooks (2025), pp. 49-81
Closed Access
Additive Manufacturing via Direct Ink Writing of Customized Silicone Foam with Glycerol as Dispersed Phase for Diverse Applications
Kenrick Weiting Tie, Jia Huey Sim, Jing Yuen Tey, et al.
Processes (2025) Vol. 13, Iss. 3, pp. 677-677
Open Access
Kenrick Weiting Tie, Jia Huey Sim, Jing Yuen Tey, et al.
Processes (2025) Vol. 13, Iss. 3, pp. 677-677
Open Access
Recent advances in gellan gum-based films and its application in sustainable food packaging: a review
Zixuan Li, Saroat Rawdkuen, Fei Tao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Zixuan Li, Saroat Rawdkuen, Fei Tao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Effects of essential oil on the properties of egg white/polyacrylamide (EW/PAAm) Pickering emulsion hydrogels (PEHs) via UV crosslinking
Fatma Nur Parın, Ahmetcan Gün, Recep İlhan, et al.
Polymer Bulletin (2025)
Open Access
Fatma Nur Parın, Ahmetcan Gün, Recep İlhan, et al.
Polymer Bulletin (2025)
Open Access
Pickering emulsion based on chitosan with uniform droplet size for high-efficient and stable treatment of 4-nitrophenol wastewater
Jian Liu, Jie Yun, Jianyi Song, et al.
Chemical Engineering Science (2025), pp. 121522-121522
Closed Access
Jian Liu, Jie Yun, Jianyi Song, et al.
Chemical Engineering Science (2025), pp. 121522-121522
Closed Access
Development of Pickering emulsion from polycationic montmorillonite nanoclay
Iara Caroline Assunção Dorigon, Maria Eduarda Araújo Pessoa, J. Camargo Neto, et al.
Applied Clay Science (2025) Vol. 270, pp. 107780-107780
Closed Access
Iara Caroline Assunção Dorigon, Maria Eduarda Araújo Pessoa, J. Camargo Neto, et al.
Applied Clay Science (2025) Vol. 270, pp. 107780-107780
Closed Access
HIPE-Gels Performance: Role of Sodium Hyaluronate Conformation and Concentration in Structure and 3D Printing
Zhuangzhuang Chen, Shiyong Sun, Qian Zhou, et al.
Food Bioscience (2025), pp. 106361-106361
Closed Access
Zhuangzhuang Chen, Shiyong Sun, Qian Zhou, et al.
Food Bioscience (2025), pp. 106361-106361
Closed Access
Preparation of cellulose nanomaterials and their application in the modification of polyacrylate latex
Delong Ma, Kai Xia, Fei Peng, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136672-136672
Closed Access
Delong Ma, Kai Xia, Fei Peng, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136672-136672
Closed Access
Formulation strategies, texture improvement, and sensory perception of healthy ice cream: A review
Wenjie Chang, Kangyu Li, Xin Qi, et al.
Food Chemistry (2025), pp. 144015-144015
Closed Access
Wenjie Chang, Kangyu Li, Xin Qi, et al.
Food Chemistry (2025), pp. 144015-144015
Closed Access
Basalt fiber/epoxy composites improve interfacial adhesion by using epoxy Pickering emulsion sizing agent
Tiantian Zhang, Junfeng Qiang
Polymer Engineering and Science (2025)
Closed Access
Tiantian Zhang, Junfeng Qiang
Polymer Engineering and Science (2025)
Closed Access
Hierarchically three-dimensional bicontinuous monoliths: Fabrication strategies, mechanisms, functionalization and applications
Peng Yuan, Jing Li, Xiang-Dong Xu, et al.
Separation and Purification Technology (2025), pp. 132864-132864
Closed Access
Peng Yuan, Jing Li, Xiang-Dong Xu, et al.
Separation and Purification Technology (2025), pp. 132864-132864
Closed Access
A γ-cyclodextrin emulsion loaded β-carotene and egg white peptides: construction, characterization, and application
Jingbo Liu, Zihao Li, Menghan Fu, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 2, pp. 9240117-9240117
Closed Access
Jingbo Liu, Zihao Li, Menghan Fu, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 2, pp. 9240117-9240117
Closed Access
Carboxylated chitin nanofibers as effective stabilizers in food-grade Pickering emulsions
Yan Chen, Renheng Wang, Yan Xü, et al.
LWT (2025), pp. 117757-117757
Open Access
Yan Chen, Renheng Wang, Yan Xü, et al.
LWT (2025), pp. 117757-117757
Open Access
Recent Advances in Combining Waterborne Acrylic Dispersions with Biopolymers
Jordi Solera-Sendra, Nicholas Ballard, Luís J. del Valle, et al.
Polymers (2025) Vol. 17, Iss. 8, pp. 1027-1027
Open Access
Jordi Solera-Sendra, Nicholas Ballard, Luís J. del Valle, et al.
Polymers (2025) Vol. 17, Iss. 8, pp. 1027-1027
Open Access
Insoluble dietary fiber stabilized Pickering emulsions as novel food ingredients: Preparation, potential applications and future perspectives
Yaomei Ma, Nan Zheng, Yueqi Wang, et al.
Food Chemistry X (2025), pp. 102458-102458
Open Access
Yaomei Ma, Nan Zheng, Yueqi Wang, et al.
Food Chemistry X (2025), pp. 102458-102458
Open Access
Emulsion stabilized by pea protein isolate-polylysine complex particles with high ionic strength resistance and their application in active substances protection
T. X. Li, Yijie Wang, Yue Sun, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136843-136843
Closed Access
T. X. Li, Yijie Wang, Yue Sun, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136843-136843
Closed Access
Macro-, Micro-, and Nano-Emulsion Polymerization: Cases of Nanoscience Technology
Sarah Onyembe, Reza Foudazi
Elsevier eBooks (2025)
Closed Access
Sarah Onyembe, Reza Foudazi
Elsevier eBooks (2025)
Closed Access
The Importance of Particle Shape: Effect of Nonspherical Particles and Their Stabilized Pickering Emulsions on Immunization Efficacy
Yanan Li, Jie Teng, Qiuting Chen, et al.
Small Science (2025)
Open Access
Yanan Li, Jie Teng, Qiuting Chen, et al.
Small Science (2025)
Open Access
Metabolic mechanisms of Dihydromyricetin and strategies for enhancing its bioavailability: A recent review
Guihua Hou, Chenfeng Xu, Kaixuan Cheng, et al.
Food Chemistry (2025), pp. 144470-144470
Closed Access
Guihua Hou, Chenfeng Xu, Kaixuan Cheng, et al.
Food Chemistry (2025), pp. 144470-144470
Closed Access
