OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 42 citing articles:

Phytochemical, antioxidant, and anticancer assessments of Atriplex halimus extracts: In silico and in vitro studies
Mohammed Roubi, Amine Elbouzidi, Mohammed Dalli, et al.
Scientific African (2023) Vol. 22, pp. e01959-e01959
Open Access | Times Cited: 6

The Effect of Altitude on the Chemical Composition, Antioxidant and Antimicrobial Activities of Eucalyptus globulus Labill. Essential Oils
Bouchra El Guerrouj, Mohamed Taibi, Amine Elbouzidi, et al.
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 11
Open Access | Times Cited: 5

Exploring accelerated oxidative and physicochemical properties of Arbequina and Moroccan Picholine olive oils: A preliminary study on molecular interactions
Yousra Belbachir, Hammadi El Farissi, Reda Melhaoui, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103037-103037
Closed Access | Times Cited: 1

Medicinal plants cultivated in Egypt with anticancer potential; a systematic review
Iman Abdelhady Elshnoudy, Abdallah Mohamed Elkhouly, Mira Masoud, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 1

Comparative study of the anthelmintic activity of ethanolic and aqueous extracts of Atriplex halimus, the anti-echinococcal plant used in Algeria
Meryem Benmarce, Marı́a Celina Elissondo, AbdElkarim Laatamna, et al.
Veterinary Parasitology Regional Studies and Reports (2024) Vol. 54, pp. 101094-101094
Closed Access | Times Cited: 1

Computational Investigation of Urolithin A Binding Affinities and Dynamics on Targets Implicated in Anti-inflammatory, Antioxidant, and Neurodegenerative Pathways
Caroline Alphonce Massaga, Lucas P. Kwiyukwa, Jofrey Raymond, et al.
Free Radical Biology and Medicine (2024)
Closed Access | Times Cited: 1

Phytochemical profile and biological screening of two Amaranthaceae plants: Atriplex halimus and Haloxylon scoparium
Amani Amamra, Yassine Réggami, Ihcène Bouasla, et al.
Natural Product Research (2024), pp. 1-10
Closed Access | Times Cited: 1

Screening of Phytochemical, Antimicrobial, and Antioxidant Properties of Juncus acutus from Northeastern Morocco
Yousra Hammouti, Amine Elbouzidi, Mohamed Taibi, et al.
Life (2023) Vol. 13, Iss. 11, pp. 2135-2135
Open Access | Times Cited: 4

Isolation and molecular characterization of an FSK2-type dehydrin from Atriplex halimus
Siwar Ghanmi, Margaret A. Smith, Ikram Zaïdi, et al.
Phytochemistry (2023) Vol. 213, pp. 113783-113783
Closed Access | Times Cited: 3

LC–MS/MS phytochemical profiling, antioxidant activity, and enzyme inhibitory of Potentilla reptans L. root: Computational studies and experimental validation
Hassan Mirzaei, József Jekő, Zoltán Cziáky, et al.
Process Biochemistry (2023) Vol. 137, pp. 30-40
Closed Access | Times Cited: 2

Exploring the antidiabetic and anti-inflammatory potential of Lavandula officinalis essential oil: In vitro and in silico insights
Hamza Assaggaf, Naoufal El Hachlafi, Amine Elbouzidi, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34135-e34135
Open Access

Drought- and Salt-Tolerant Populations of the Xero-Halophyte Mediterranean Shrub Atriplex halimus L. Exhibit Contrasting Proline and Glycinebetaine Metabolism
Lydia Casasni, C. Chaouia, Juan-Pablo Martı̀nez, et al.
Journal of Plant Growth Regulation (2024)
Closed Access

Molecular Docking Analysis, Chemical Composition, and Evaluation of Antibacterial and Insecticidal Activity of Salvia officinalis Essential Oil
Safaa Rhaimi, Mohamed Taibi, Mariam Barrahi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access

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