Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding
James M. Rippe, Theodore J. Angelopoulos
Nutrients (2016) Vol. 8, Iss. 11, pp. 697-697
Open Access | Times Cited: 193

Showing 26-50 of 193 citing articles:

A narrative review of the effects of sugar-sweetened beverages on human health: A key global health issue
Mainul Haque, Judy McKimm, Massimo Sartelli, et al.
Journal of Population Therapeutics and Clinical Pharmacology (2020) Vol. 27, Iss. 1, pp. e76-e103
Open Access | Times Cited: 37
Chronic Stress Contributes to Osteosarcopenic Adiposity via Inflammation and Immune Modulation: The Case for More Precise Nutritional Investigation
Jasminka Z. Ilich, Jennifer C. Gilman, Selma Cvijetić, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 989-989
Open Access | Times Cited: 35
Chronic sucralose consumption induces elevation of serum insulin in young healthy adults: a randomized, double blind, controlled trial
Nallely Bueno-Hernández, Marcela Esquivel‐Velázquez, Raúl Alcántara-Suárez, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 35
Prioritizing public investment in agriculture for post-COVID-19 recovery: A sectoral ranking for Mexico
Marco V. Sánchez, Martín Cicowiez, Araceli Ortega Díaz
Food Policy (2022) Vol. 109, pp. 102251-102251
Closed Access | Times Cited: 20
Dietary carbohydrates: Pathogenesis and potential therapeutic targets to obesity‐associated metabolic syndrome
Salima Akter, Hajara Akhter, Habib Sadat Chaudhury, et al.
BioFactors (2022) Vol. 48, Iss. 5, pp. 1036-1059
Closed Access | Times Cited: 20
Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a review
T. Venkatesh, A.M. Nandhu Lal, V. Silpa, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 2, pp. 200-214
Open Access | Times Cited: 12
Physicochemical Properties of Apple Purees and Peel Extract for Potential Use in Pastry Products
Huțu Dana, Sonia Amariei
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2011-2011
Open Access | Times Cited: 4
Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review
Fay A Shahatah, Tom R. Hill, Andrea Fairley, et al.
Nutrition Reviews (2025)
Open Access
Hypertension in College Students: Exploring the Prevalence and Risk Factors
Tabbetha Lopez, Laura Selby, Yemisi Oguntuwase, et al.
Food and Nutrition Sciences (2025) Vol. 16, Iss. 02, pp. 187-208
Open Access
Aiming for the perfect cup of rooibos and honeybush – Challenges and strategies in balancing “taste” and health
Elizabeth Joubert, Magdalena Müller, Chantelle Human, et al.
South African Journal of Botany (2025) Vol. 180, pp. 35-51
Open Access
Prevalence of Metabolic Syndrome and Combinations of Its Components: Findings from the Mexican National Health and Nutrition Survey, 2021
Ismael Campos‐Nonato, Dolores Ramírez-Villalobos, Eric Monterrubio‐Flores, et al.
Metabolic Syndrome and Related Disorders (2025)
Closed Access
Sugar Reformulation in Solid Foods: Limitations and Challenges
Jimmy Chun Yu Louie
Nutrition Bulletin (2025)
Open Access
Mindful Eating: A Deep Insight Into Fructose Metabolism and Its Effects on Appetite Regulation and Brain Function
Gabriela Vanessa Flores Monar, Camila Sánchez Cruz, Ernesto Calderón Martinez
Journal of Nutrition and Metabolism (2025) Vol. 2025, Iss. 1
Open Access
Stevioside modulates oxidative damage in the liver and kidney of high fat/low streptozocin diabetic rats
Solomon O. Rotimi, Oluwakemi A. Rotimi, Isaacson B. Adelani, et al.
Heliyon (2018) Vol. 4, Iss. 5, pp. e00640-e00640
Open Access | Times Cited: 35
Sweet Liking Status and PROP Taster Status impact emotional response to sweetened beverage
Qian Yang, Micaela Kraft, Yuchi Shen, et al.
Food Quality and Preference (2019) Vol. 75, pp. 133-144
Open Access | Times Cited: 34
Sugar reduction: Stevia rebaudiana Bertoni as a natural sweetener
Predrag Putnik, Iva Bezuk, Francisco J. Barba, et al.
Elsevier eBooks (2020), pp. 123-152
Closed Access | Times Cited: 32
Who moved my candy (sugar)? Happiness or money
S Lim, Tuck Cheong Tang
Issues and Perspectives in Business and Social Sciences (2024) Vol. 4, Iss. 1, pp. 54-75
Open Access | Times Cited: 3
Impact of Spent Mushroom Substrate Combined with Hydroponic Leafy Vegetable Roots on Pleurotus citrinopileatus Productivity and Fruit Bodies Biological Properties
Ilias Diamantis, Marianna Dedousi, Eirini-Maria Melanouri, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1807-1807
Open Access | Times Cited: 3
Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice
Chih-Ting Wu, Diego Gonzalez Magaña, Jacob Roshgadol, et al.
Appetite (2024), pp. 107673-107673
Closed Access | Times Cited: 3
Dietary Fiber Is Independently Related to Blood Triglycerides Among Adults with Overweight and Obesity
Bridget A. Hannon, Sharon V. Thompson, Caitlyn G. Edwards, et al.
Current Developments in Nutrition (2018) Vol. 3, Iss. 2, pp. nzy094-nzy094
Open Access | Times Cited: 29
Brain Nrf2 pathway, autophagy, and synaptic function proteins are modulated by a short-term fructose feeding in young and adult rats
Maria Stefania Spagnuolo, Paolo Bergamo, Raffaella Crescenzo, et al.
Nutritional Neuroscience (2018) Vol. 23, Iss. 4, pp. 309-320
Closed Access | Times Cited: 28
Effects of Sucralose Ingestion versus Sucralose Taste on Metabolic Responses to an Oral Glucose Tolerance Test in Participants with Normal Weight and Obesity: A Randomized Crossover Trial
Alexander D. Nichol, Clara Salamé, Kristina I. Rother, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 29-29
Open Access | Times Cited: 27
Determination and Comparative Study of Sugars and Synthetic Colorants in Commercial Branded Fruit Juice Products
S. D. C. Sewwandi, P. C. Arampath, A. Buddhika G. Silva, et al.
Journal of Food Quality (2020) Vol. 2020, pp. 1-11
Open Access | Times Cited: 25
Sucralose promotes accumulation of reactive oxygen species (ROS) and adipogenesis in mesenchymal stromal cells
Nabanita Kundu, Cleyton C. Domingues, Jay Patel, et al.
Stem Cell Research & Therapy (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 25
Do sugar‐sweetened beverage taxes improve public health for high school aged adolescents?
James Flynn
Health Economics (2022) Vol. 32, Iss. 1, pp. 47-64
Closed Access | Times Cited: 15

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