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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review
Lucas Fornari Laurindo, Sandra Maria Barbalho, Adriano Cressoni Araújo, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 989-989
Open Access | Times Cited: 57

Showing 26-50 of 57 citing articles:

Natural Products and Health
Joanna Bartkowiak-Wieczorek, Edyta Mądry
Nutrients (2024) Vol. 16, Iss. 3, pp. 415-415
Open Access | Times Cited: 2
Açaí (Euterpe oleracea Mart.) Seed Oil and Its Nanoemulsion: Chemical Characterisation, Toxicity Evaluation, Antioxidant and Anticancer Activities
Kátia Regina Assunção Borges, Laís Araújo Souza Wolff, Marcos Antônio Custódio Neto da Silva, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 3763-3793
Open Access | Times Cited: 2
Physicochemical characterization of açaí seeds (Euterpe oleracea) from Colombian pacific and their potential of mannan-oligosaccharides and sugar production via enzymatic hydrolysis
Sarha Lucia Murillo-Franco, Juan D. Galvis-Nieto, Carlos E. Orrego
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 6
Açai Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception
Paulyne Tolentino Anselmo, Beatriz Cardoso Sabino, Carla Prado Rosolém, et al.
Food Technology and Biotechnology (2024) Vol. 62, Iss. 1, pp. 72-77
Open Access | Times Cited: 1
Enhancing the Extraction of Phenolic Antioxidants from Amazonian Assai (Euterpe oleracea Martius) Fruit Waste through Response Surface Methodology Optimization
Yasmin Cunha-Silva, David Dias, Luiz Felipe Ravazi Pereira, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 402-413
Open Access | Times Cited: 1
Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families
Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Correa da Silva, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2719-2743
Closed Access | Times Cited: 1
Energized Dispersive Guided Extraction (EDGE), a New Extractive Approach of Phenolics from Açaí (E. oleracea) Seeds: Chemical Characterization, Antioxidant Properties, and Bioaccessibility of the Extracts
Nathália Mendonça Conrado, Paulo Natan Alves dos Santos, Maria da Conceição Prudêncio Dutra, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review
Juan D. Rios-Mera, Hubert Arteaga, Roger Ruiz, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2110-2110
Open Access | Times Cited: 1
A comparative metabolomics analysis of Açaí (Euterpe oleracea Mart.) fruit, food powder, and botanical dietary supplement extracts
Kabre L. Heck, Yuyan Yi, D. Thornton, et al.
Phytochemical Analysis (2024)
Closed Access | Times Cited: 1
Safety issues of herbal weight loss dietary supplements: Hepatotoxicity and adulteration
Zoran Zhivikj, Tanja Petreska Ivanovska, Marija Karapandzova, et al.
Arhiv za farmaciju (2024) Vol. 74, Iss. 3, pp. 316-334
Open Access | Times Cited: 1
Lipids from the purple and white açaí (Euterpe oleracea Mart) varieties: nutritional, functional, and physicochemical properties
Orquídea Vasconcelos dos Santos, Yasmin Silva Lemos, Leyvison Rafael Viera da Conceição, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Characterization of Biochar Produced in a Mobile Handmade Kiln from Small-Sized Waste Biomass for Agronomic and Climate Change Benefits
V. T. John, Ana Rita de Oliveira Braga, Criscian Kellen Amaro de Oliveira Danielli, et al.
Agronomy (2024) Vol. 14, Iss. 8, pp. 1861-1861
Open Access | Times Cited: 1
A review of the genus Euterpe: botanical and genetic aspects of açai, the purple gold of the Amazon
Bruno José Brito Teixeira, Gisele Teixeira, Elaine Darnet, et al.
Botanical Journal of the Linnean Society (2024)
Open Access | Times Cited: 1
Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region
Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3046-3046
Open Access | Times Cited: 1
Inhibitory activity of Euterpe oleracea Mart. fruit extract in West Nile virus infection
Bruna N Teixeira, F. P. Albernaz, Andréa C. Oliveira, et al.
Microbial Pathogenesis (2024), pp. 107075-107075
Closed Access | Times Cited: 1
Prospecting Pharmacologically Active Biocompounds from the Amazon Rainforest: In Vitro Approaches, Mechanisms of Action Based on Chemical Structure, and Perspectives on Human Therapeutic Use
Andryo Orfi Almada-Vilhena, Oscar Vinícius Moraes dos Santos, Milla de Andrade Machado, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 11, pp. 1449-1449
Open Access | Times Cited: 1
The protective effects of medicinal plants against cigarette smoke: A comprehensive review
Jamshid Tabeshpour, Amirali Asadpour, Sayena Norouz, et al.
Phytomedicine (2024) Vol. 135, pp. 156199-156199
Closed Access | Times Cited: 1
Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review
Bruno Alves Nogueira, Alberdan Silva Santos, Renan Campos Chisté
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 1, pp. 12-19
Closed Access
Domestication of Euterpe oleracea (Arecaceae) to provide food from peatlands
Hesti Lestari Tata, Dony Rachmanadi, Aritta Suwarno, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1315, Iss. 1, pp. 012063-012063
Open Access
Prediction of geographic distribution and ecological niche modeling of açaí palm trees in the Amazon
Maria José Marques, Caroline de Souza Bezerra, Jennifer Souza Tomaz, et al.
Pesquisa Agropecuária Tropical (2024) Vol. 54
Open Access
Amazonian Fruits for Treatment of Non-Communicable Diseases
Ligia Soares Lima, Márcia Ribeiro, L. Cardozo, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 611-638
Closed Access
Nutraceutical Potential of Herbal Beverages
Anoma Chandrasekara, Sashya Diyapaththugama, Fereidoon Shahidi
(2024), pp. 251-270
Closed Access
Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries
Anna Wojtaszek, Anna Marietta Salejda, Agnieszka Nawirska-Olszańska, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3209-3209
Open Access
Economic, nutritional, and innovative aspects of non-conventional Brazilian fruits in the international novel foods market
Jacqueline A. Takahashi, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo, et al.
Food Research International (2024) Vol. 197, pp. 115223-115223
Closed Access
Fruits and Pseudofruits Can Aid in the Quality of Life of Individuals with Chronic or Other Diseases
Maria Aparecida Nicoletti
Food and Nutrition Sciences (2024) Vol. 15, Iss. 11, pp. 1170-1199
Open Access

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