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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles
Antonina Sparacino, Valentina Maria Merlino, Simone Blanc, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4797-4797
Open Access | Times Cited: 39

Showing 26-50 of 39 citing articles:

The Use of Emerging Methods in Determining the Information Effectiveness of Nutrition Labels
Jakub Berčí­k, Jana Gálová, Adriana Rusková, et al.
(2024), pp. 76-87
Open Access
Spent Automotive Converters – Valuable Sources of Platinum Group Metals
Anna Cieszyńska
(2024), pp. 52-65
Open Access
Beverage Container Deposit Return System From Consumers Point of View
Małgorzata A. Jarossová, Renáta Ševčíková, Tomáš Mešťanik, et al.
(2024), pp. 88-99
Open Access
Managing Circularity of Packaging for Food Products – Carbon Footprint Assessment of Innovative Coated Paper Packaging
Tomasz Nitkiewicz, Karolina Wiszumirska, Artur Jachimowski, et al.
(2024), pp. 168-178
Open Access
Current Trends in Quality Science Innovative and sustainable products, materials, and technologies
Michocka Katarzyna, Tichoniuk Mariusz, Katarzyna Michocka, et al.
(2024)
Open Access
The Possibility of Using Composite Waste to Asphalt
M. Jastrzębska
(2024), pp. 113-121
Open Access
The Application of-Infrared Spectroscopy in Authenticity Assessment of Herbal Teas
Anna Dankowska
(2024), pp. 66-75
Open Access
Conditions for the Management of by-Products of Chokeberry Fruit Processing in the Opinion of Polish Food Producers
Agnieszka Piekara, Małgorzata Krzywonos, Bogdan Pachołek, et al.
(2024), pp. 179-187
Open Access
Studies on bioactivities of Manuka and regional varieties of honey for their potential use as natural antibiotic agents for infection control related to wound healing and in pharmaceutical formulations
Divakar Dahiya, Caoimhin Mackin, Poonam Singh Nee Nigam
AIMS Microbiology (2024) Vol. 10, Iss. 2, pp. 288-310
Open Access
Exploring consumers’ perception of stingless bee honey using projective techniques
Andressa Pedroso Carlotto de Souza, Fernanda Leal Leães, G Danieli, et al.
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2999-3014
Closed Access
Consumers’ Perceptions and Behaviors Regarding Honey Purchases and Expectations on Traceability and Sustainability in Italy
Giulia Mascarello, Anna Pinto, Stefania Crovato, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8846-8846
Open Access
The Role of Consumers in the Honey Supply Chain
Ioannis Papachristos, Maria Kontopanou, Foivos Anastasiadis, et al.
Communications in computer and information science (2024), pp. 179-187
Closed Access
Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management
Jatziri Mota‐Gutierrez, Stefano Massaglia, Valentina Maria Merlino, et al.
Heliyon (2024) Vol. 10, Iss. 24, pp. e40928-e40928
Closed Access
The other sides of prairie strips: An exploration of the value of prairie strips for the beekeeping and hunting industries
Morgan Elizabeth Kaardal
(2023)
Open Access
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