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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges
Vivek Puri, Manju Nagpal, Inderbir Singh, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4637-4637
Open Access | Times Cited: 124

Showing 26-50 of 124 citing articles:

Current applications of solid lipid nanoparticles and nanostructured lipid carriers as vehicles in oral delivery systems for antioxidant nutraceuticals: A review
Maxius Gunawan, Veerakiet Boonkanokwong
Colloids and Surfaces B Biointerfaces (2023) Vol. 233, pp. 113608-113608
Closed Access | Times Cited: 13
Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 12
Nutritional Aspects, Chemistry Profile, Extraction Techniques of Lemongrass Essential Oil and It’s Physiological Benefits
Krishnendu Adhikary, Pradipta Banerjee, Saurav Barman, et al.
Journal of the American Nutrition Association (2023) Vol. 43, Iss. 2, pp. 183-200
Closed Access | Times Cited: 11
Polyunsaturated fatty acids as a nutraceutical for age-related neurodegenerative diseases: current knowledge and future directions
Hilal Şimşek, Aslı Uçar
Clinical Nutrition Open Science (2024) Vol. 56, pp. 65-73
Open Access | Times Cited: 3
Beetroot-based blended juice: Process development, physico-chemical analysis and optimization of novel health drink
Tabbu Theba, Pratik Nayi, Amee Ravani
Food Chemistry Advances (2024) Vol. 4, pp. 100607-100607
Open Access | Times Cited: 3
Nutraceuticals and Pain Disorders of the Gut–Brain Interaction in Infants and Children: A Narrative Review and Practical Insights
Silvia Salvatore, Mariagrazia Carlino, Simona Sestito, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 349-349
Open Access | Times Cited: 3
An Innovative Approach to a Potential Neuroprotective Sideritis scardica-Clinoptilolite Phyto-Nanocarrier: In Vitro Investigation and Evaluation
Adina‐Elena Segneanu, Gabriela Vlase, Titus Vlase, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1712-1712
Open Access | Times Cited: 3
Unlocking the power of nanomedicine: the future of nutraceuticals in oncology treatment
M. Singla, Smriti, Saurabh Gupta, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
The effects of SOY extract nutraceuticals on postmenopausal women’s health: A randomized, double-blind, placebo-controlled trial
Mingkwan Na Takuathung, Supanimit Teekachunhatean, Sunee Chansakaow, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106055-106055
Open Access | Times Cited: 2
The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal–Neuronal In Vitro Model
Simone Mulè, Sara Ferrari, Giorgia Rosso, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 774-774
Open Access | Times Cited: 2
Nano-nutraceuticals to Combat Oxidative Stress: Unlocking Newer Paradigms in Adjuvant Therapy
Pooja Pooja, Manisha Pandey, Tarun Kumar, et al.
Current Topics in Medicinal Chemistry (2024) Vol. 24, Iss. 17, pp. 1490-1503
Closed Access | Times Cited: 2
Phenolic and Antioxidant Characterization of Fruit By-Products for Their Nutraceuticals and Dietary Supplements Valorization under a Circular Bio-Economy Approach
Cristina Terenzi, G. Garcı́a Bermúdez, Francesca Medri, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 604-604
Open Access | Times Cited: 2
The Evolution of Science and Regulation of Dietary Supplements: Past, Present, and Future
Paul M. Coates, Regan L Bailey, Jeffrey B. Blumberg, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2335-2345
Open Access | Times Cited: 2
The Biology and Biochemistry of Kynurenic Acid, a Potential Nutraceutical with Multiple Biological Effects
Luana de Fátima Alves, J. Bernadette Moore, Douglas B. Kell
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9082-9082
Open Access | Times Cited: 2
The Association between Food Groups, Nutraceuticals, and Food Supplements Consumption on Vascular Health Outcomes: A Literature Review
Xenophon Theodoridis, Michail Chourdakis, Androniki Papaemmanouil, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1210-1210
Open Access | Times Cited: 2
From Food Supplements to Functional Foods: Emerging Perspectives on Post-Exercise Recovery Nutrition
Lifeng Wang, Qing Meng, Chun-Hsien Su
Nutrients (2024) Vol. 16, Iss. 23, pp. 4081-4081
Open Access | Times Cited: 2
HPLC-DAD Phenolic Composition, Antioxidant, Anticholinesterase, Antidiabetic and Anti-quorum Sensing Properties of Bitter Kola (Garcinia kola) and Kolanut (Cola acuminata)
Sameh Boudiba, Selçuk Küçükaydın, Alfred Ngenge Tamfu, et al.
Pharmacognosy Research (2023) Vol. 15, Iss. 2, pp. 373-383
Open Access | Times Cited: 7
Plant-Derived Nutraceuticals Involved in Body Weight Control by Modulating Gene Expression
Maria Vrânceanu, Simona Codruţa Hegheş, Anamaria Cozma-Petruţ, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2273-2273
Open Access | Times Cited: 6
Bioactive Properties of Kakadu Plum-Blended Products
Yuntao Zhou, Anh Dao Thi Phan, Saleha Akter, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2828-2828
Open Access | Times Cited: 5
Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota
Nelson Mota de Carvalho, Diana Oliveira, C Costa, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2209-2209
Open Access | Times Cited: 5
Biochemical and metabolomic insights into antifungal mechanism of berberine against Candida glabrata
Payal Gupta, Hrishikesh Gupta, Shweta Tripathi, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 19, pp. 6085-6102
Closed Access | Times Cited: 5
Liposome-Mediated Delivery Improves the Efficacy of Lisosan G against Retinopathy in Diabetic Mice
Rosario Amato, Alberto Melecchi, Laura Pucci, et al.
Cells (2023) Vol. 12, Iss. 20, pp. 2448-2448
Open Access | Times Cited: 5
Nutraceuticals and biotics in pediatric gastrointestinal disorders
Antonio Corsello, Lorenzo Scatigno, Giulia Fiore, et al.
European Journal of Clinical Nutrition (2023) Vol. 78, Iss. 2, pp. 87-98
Closed Access | Times Cited: 5
Optimization of Nutraceuticals Extraction
Shanza Malik, Ayesha Jabeen, Farooq Anwar, et al.
Methods and protocols in food science (2024), pp. 419-447
Closed Access | Times Cited: 1
Effect of a nutraceutical combination on sleep quality among people with impaired sleep: a randomised, placebo-controlled trial
Sebastián Antonio Gutiérrez-Romero, Erika Sofía Torres-Narváez, Adrián Camilo Zamora-Gómez, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1

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