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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides
Mrinal Samtiya, Sweta Samtiya, Prarabdh C. Badgujar, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3001-3001
Open Access | Times Cited: 43

Showing 26-50 of 43 citing articles:

Potential Prebiotic Properties and Proliferation Mechanism of Fermented Milk-Derived Polypeptides
Lu Cheng, Feng Wang, Yuqiao Guo, et al.
(2024)
Closed Access
Functional Peptides from Yak Milk Casein: Biological Activities and Structural Characteristics
Wen Wang, Qi Liang, Baotang Zhao, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9072-9072
Open Access
Effects of Casein-Derived Peptide Met-Lys-Pro on Systolic and Diastolic Blood Pressure: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study
Soichiro Sato, Daisuke Ochi, Kazumi Nabeshima, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2975-2975
Open Access
Intakes of Dairy and Soy Products and 10-Year Coronary Heart Disease Risk in Korean Adults
Sinwoo Hwang, Ae Wha Ha
Nutrients (2024) Vol. 16, Iss. 17, pp. 2959-2959
Open Access
Potential prebiotic properties and proliferation mechanism of fermented milk-derived polypeptides
Lu Cheng, Feng Wang, Yuqiao Guo, et al.
Food Chemistry (2024) Vol. 463, pp. 141335-141335
Closed Access
Benefits of Camel Milk over Cow and Goat Milk for Infant and Adult Health in Fighting Chronic Diseases: A Review
Rola Almasri, Alaa S. Bedir, Yazan Ranneh, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3848-3848
Open Access
Documento de recomendaciones de la Sociedad Española de Arteriosclerosis (SEA). La dieta en la prevención cardiovascular. Actualizacion 2024
Emilio Ros, Pablo Pérez‐Martínez, Ramón Estruch, et al.
Clínica e Investigación en Arteriosclerosis (2024)
Open Access
Effects of homogenization and heat treatments on whey protein composition of bovine, buffalo, goat, camel and yak milk
Xiaowei Zhao, Chunhuan Ren, Tao Wu, et al.
LWT (2024), pp. 117178-117178
Open Access
Food Therapy: Origin, History and Future Prospects
Rakhi Chakraborty
(2024), pp. 1-30
Closed Access
Understanding and Mitigating Adverse Biological Responses Resulting from β-Casomorphin-7: Strategies, Challenges, and Future Directions – A Review
Leandra Oliveira Xavier Albiero, Rafaela Ansiliero, Évelyn de Sousa Araújo, et al.
International Dairy Journal (2024), pp. 106166-106166
Closed Access
Research Progress of Food-Derived Antihypertensive Peptides in Regulating the Key Factors of the Renin–Angiotensin System
Xinyu Yao, Xinyi Cao, Liang Chen, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 97-97
Open Access
Genome-Wide Pathway Exploration of the Epidermidibacterium keratini EPI-7T
Yunseok Oh, Seyoung Mun, Young‐Bong Choi, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 870-870
Open Access | Times Cited: 1
Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy
Costanza Cicchi, Paolo Paoli, Alessandra Modesti, et al.
Biology (2023) Vol. 12, Iss. 9, pp. 1162-1162
Open Access | Times Cited: 1
Pentapeptide IIAEK ameliorates cholesterol metabolism via the suppression of intestinal cholesterol absorption in mice
Asahi Takeuchi, Yuyang Ye, K. Takada, et al.
Bioscience Biotechnology and Biochemistry (2023) Vol. 87, Iss. 11, pp. 1345-1353
Closed Access | Times Cited: 1
Porcine digestible peptides as alternative protein source in weaner diets: effects on performance and systemic cytokine profile in pigs followed from weaning to slaughter
Anouschka Middelkoop, Sergi Segarra, Francesc Molist
animal (2023) Vol. 17, Iss. 11, pp. 100998-100998
Open Access | Times Cited: 1
Grass-Fed and Non-Grass-Fed Whey Protein Consumption Do Not Attenuate Exercise-Induced Muscle Damage and Soreness in Resistance-Trained Individuals: A Randomized, Placebo-Controlled Trial
Matthew J. Barenie, Albaro Escalera, Stephen J. Carter, et al.
Journal of Dietary Supplements (2023) Vol. 21, Iss. 3, pp. 344-373
Open Access | Times Cited: 1
Biological Activation of Baker's Yeast and the Possibility of Enrichment of Bakery Products with Peptides
Giorgy S. Akopyan, Sergey Tikhonov, Н. В. Тихонова
Health Food & Biotechnology (2022) Vol. 4, Iss. 3, pp. 49-58
Open Access | Times Cited: 1
Bioactive peptides in reformulated food
Vanina Ambrosi, Marı́a Cristina Añón, Verónica Chamorro, et al.
Elsevier eBooks (2023), pp. 279-312
Closed Access
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