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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bee Pollen: Clinical Trials and Patent Applications
Jari S. Algethami, Aida A. Abd El‐Wahed, Mohamed H. Elashal, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2858-2858
Open Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

Gamma irradiation and ozone application as preservation methods for longer-term storage of bee pollen
Yahya Al Naggar, Ibrahim M. Taha, El-Kazafy A. Taha, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 17, pp. 25192-25201
Open Access
Development of honey dessert recipes for healthy purposes
Владислав Ігорович Чечітко, Леонора Олександрівна Адамчук
Deleted Journal (2024) Vol. 2024, Iss. 2
Open Access
Bee Pollen as a Cosmeceutical Application
Dewi Sondari, Netty Maria Naıbaho
(2024), pp. 175-196
Closed Access
The Antioxidant and Anti-Inflammatory Properties of Bee Pollen from Acorn (Quercus acutissima Carr.) and Darae (Actinidia arguta)
J.‐Y. Kwak, Jooyeon Lee, Ji-Yoon Baek, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 981-981
Open Access
Bee products: An Overview of Sources, Biological Activities and Advanced approaches Used in Apitherapy Application.
Samia E. El-Didamony, Hend I. A. Gouda, Mahmoud Zidan, et al.
Biotechnology Reports (2024) Vol. 44, pp. e00862-e00862
Open Access
Enhancing the Nutritional and Bioactive Properties of Bee Pollen: A Comprehensive Review of Processing Techniques
María Alcalá-Orozco, Isabella Lobo-Farfan, Diego F. Tirado, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3437-3437
Open Access
Polysaccharides targeting autophagy to alleviate metabolic syndrome
Hongxia Li, Zeting Ye, Guangjuan Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137393-137393
Closed Access
Bee pollen, from the flower to the harvest, and its potential therapeutic properties
Evelina Serri, Livio Galosi, Giacomo Rossi, et al.
Elsevier eBooks (2024), pp. 85-105
Closed Access
Pot-Pollen Volatiles, Bioactivity, Synergism with Antibiotics, and Bibliometrics Overview, Including Direct Injection in Food Flavor
Patrícia Vit, Marı́a Araque, Bajaree Chuttong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3879-3879
Open Access
Bee Pollen as a Source of Biopharmaceuticals for Neurodegeneration and Cancer Research: A Scoping Review and Translational Prospects
Rachid Kacemi, María G. Campos
Molecules (2024) Vol. 29, Iss. 24, pp. 5893-5893
Open Access
Improved Antibacterial Properties of Fermented and Enzymatically Hydrolyzed Bee Pollen and Its Combined Effect with Antibiotics
Vaida Damulienė, Vilma Kaškonienė, Paulius Kaškonas, et al.
Pharmaceuticals (2024) Vol. 18, Iss. 1, pp. 15-15
Open Access
Quality Assessment of Bee Pollen‐Honey Mixtures Using Thin‐Layer Chromatography in Combination with Chemometrics
Mirjana D. Mosić, Jelena Trifković, Petar Ristivojević, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 1
Application of biostimulants promotes growth and productivity of heat-stressed tomato (Solanum lycoperosicum) plants.
Shereen S. F. EL-Sayed, Omaima S. Darwish
Fayoum Journal of Agricultural Research and Development /Fayoum Journal of Agricultural Research and Development (2023) Vol. 37, Iss. 3, pp. 582-598
Open Access | Times Cited: 1
Supercritical CO2 and ultrasound extraction and characterization of lipids and polyphenols from Phacelia tanacetifolia Benth. pollen
Piotr Marek Kuś, Igor Jerković, Krunoslav Aladić, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117646-117646
Closed Access | Times Cited: 1
Determination of mycobiota and aflatoxin contamination in commercial bee pollen from eight provinces and one autonomous region of China
Mengyue Guo, Jing Zhang, Yunyun Wang, et al.
International Journal of Food Microbiology (2023) Vol. 411, pp. 110511-110511
Closed Access | Times Cited: 1
Bee Pollen as a Source of Pharmaceuticals: Where Are We Now?
Rachid Kacemi, María G. Campos
Springer eBooks (2023), pp. 319-336
Closed Access | Times Cited: 1
Yogurt supplemented with bee pollen: Physicochemical and sensory properties, and in vitro pollen digestibility
Valeria Cosme-Alonso, Martha Eugenia Martínez-Lifshitz, Emma Mani‐López
Journal of Agricultural Food Science and Biotechnology (2023) Vol. 1, Iss. 3, pp. 224-231
Open Access
X-ray fluorescence profile of Brazilian bee pollen
Renata Almeida Farias, Daniel Geffer Salvalaio, Bruno Belin dal Santos, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105808-105808
Closed Access
THE PROTECTIVE EFFECTS OF BEE POLLEN AGAINST MOBILE PHONE ELECTROMAGNETIC RADIATION-INDUCED OXIDATIVE STRESS IN TESTIS OF RATS
Ms Chaudhary
International Journal of Biology Pharmacy and Allied Sciences (2023) Vol. 12, Iss. 12 (SPECIAL ISSUE)
Open Access
Flavonoids in Pollen
Milica Kalaba, Živoslav Tešić, Stevan Blagojević
Springer eBooks (2023), pp. 127-145
Closed Access
Bee Pollen Carbohydrates Composition and Functionality
Jasna Bertoncelj, Nataša Lilek, Mojca Korošec
Springer eBooks (2023), pp. 51-69
Closed Access
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