Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Variability in the Beneficial Effects of Phenolic Compounds: A Review
Itziar Eseberri, Jenifer Trepiana, Asier Léniz, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1925-1925
Open Access | Times Cited: 58

Showing 26-50 of 58 citing articles:

Overview of Anti-Inflammatory and Anti-Nociceptive Effects of Polyphenols to Halt Osteoarthritis: From Preclinical Studies to New Clinical Insights
Laura Gambari, Antonella Cellamare, Francesco Grassi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15861-15861
Open Access | Times Cited: 10
Targeting the Inflammatory Hallmarks of Obesity-Associated Osteoarthritis: Towards Nutraceutical-Oriented Preventive and Complementary Therapeutic Strategies Based on n-3 Polyunsaturated Fatty Acids
Laura Gambari, Antonella Cellamare, Francesco Grassi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9340-9340
Open Access | Times Cited: 5
Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries
Luís Martins, Samara Soares, Fábio R.P. Rocha
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105515-105515
Closed Access | Times Cited: 5
Chemical Investigation and Antinociceptive Activity Evaluation of Marrubium Vulgare L. Aqueous Extract
Abdelfatah Aitbaba, Hamid Kabdy, Abdelmounaim Baslam, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 1
Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products—Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties
Verónica Reyes-García, Carmen Botella‐Martínez, Naida Juárez‐Trujillo, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2241-2241
Open Access | Times Cited: 1
Harnessing the Power of Artificial Neural Networks Methodology and Multi-Objective Optimization for Enhanced Yield and Bioactivity of Plants Polyphenolic Compounds
Yousra Touami, Rafik Marir
Journal of Applied Research on Medicinal and Aromatic Plants (2024) Vol. 41, pp. 100551-100551
Closed Access | Times Cited: 1
Novel Antioxidants for Animal Nutrition
Luciana Rossi, Matteo Dell’Anno, Chenggang Yin, et al.
MDPI eBooks (2024)
Open Access | Times Cited: 1
In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods
Francyelli Regina Costa-Becheleni, Enrique Troyo‐Diéguez, Alan Amado Ruiz-Hernández, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 868-886
Open Access | Times Cited: 1
Enhancement of phenolic compounds bioaccessibility in jabuticaba wine through fermentation by Saccharomyces cerevisiae
Larissa Lorrane Rodrigues Borges, Valdeir Viana Freitas, Amanda Laís Alves Almeida Nascimento, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
Biological transformation of herbal extracts through Lactic Acid Bacteria fermentation: A study on Milk thistle and liquorice root extract
Alireza Amini, Zeinab E. Mousavi, Mohammad Mousavi
Food Bioscience (2024), pp. 105105-105105
Closed Access | Times Cited: 1
Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes
Mihaela Mulţescu, Alina Culețu, Iulia Elena Susman
Foods (2024) Vol. 13, Iss. 22, pp. 3528-3528
Open Access | Times Cited: 1
Perspective on the Coevolutionary Role of Host and Gut Microbiota in Polyphenol Health Effects: Metabotypes and Precision Health
Juan Carlos Espı́n, María Paula Jarrín‐Orozco, Leire Osuna‐Galisteo, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 22
Open Access | Times Cited: 1
Impact of biodynamic viticulture on the occurrence of fungi and mycotoxins, antioxidant activity, volatile and phenolic profile of Chardonnay grapes
Athos Tópor, Flávio Fonseca Veras, Rafaela Diogo Silveira, et al.
Food Bioscience (2023) Vol. 55, pp. 102978-102978
Closed Access | Times Cited: 3
Cachrys spp. from Southern Italy: Phytochemical Characterization and JAK/STAT Signaling Pathway Inhibition
Maria Rosaria Perri, Michele Pellegrino, Stefano Aquaro, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2913-2913
Open Access | Times Cited: 6
Dietary Supplementation with a Cocoa–Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats
Esther García-Díez, María Elvira López‐Oliva, Francisco Pérez‐Vizcaíno, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1519-1519
Open Access | Times Cited: 2
Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis
Carla Pires, Maria Sapatinha, Rogério Mendes, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 166-166
Open Access
Technological Functionalisation of Microencapsulated Genistein and Daidzein Delivery Systems Soluble in the Stomach and Intestines
Jurga Andrėja Kazlauskaitė, Inga Matulytė, Mindaugas Marksa, et al.
Pharmaceutics (2024) Vol. 16, Iss. 4, pp. 530-530
Open Access
Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts
Francesca Manocchio, Diego Morales, Èlia Navarro‐Masip, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13111-13124
Open Access
Caracterización del contenido de polifenoles y capacidad antioxidante del aceite de diez variedades de quinua (Chenopodium quinua)
Alfonso Ruiz Rodríguez, Zebina Leandro De la Cruz, Perfecto Chagua Rodríguez
Revista Alfa (2024) Vol. 8, Iss. 23, pp. 404-413
Open Access
Boosting Health Benefits in Vegetables: A Novel Ultraviolet B (UVB) Device for Rapid At-Home Enhancement of Phytochemicals and Bioactivity
Alejandro Gastélum‐Estrada, Edwin E. Reza-Zaldívar, Daniel A. Jacobo‐Velázquez
Foods (2024) Vol. 13, Iss. 20, pp. 3311-3311
Open Access
The Potential Role of Polyphenol Supplementation in Preventing and Managing Depression: A Review of Current Research
Mohd Farhan, Mohd Faisal
Life (2024) Vol. 14, Iss. 10, pp. 1342-1342
Open Access
Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)
TATIANA QUINTANILHA SOARES DA SILVA, Yasmim Pessoa de Oliveira, Leticya Bianca Almeida de Carvalho, et al.
Food Chemistry (2024), pp. 141738-141738
Closed Access
Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical Applications
Rui Dias Costa, Concepción Medrano-Padial, Raquel Fernandes, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5437-5437
Open Access
Study of the synergistic effects of bioactive glasses with Manuka honey
J. Andreas Lippert, Marcela Arango‐Ospina, Aldo R. Boccaccını
Open Ceramics (2024), pp. 100706-100706
Open Access
Rat small intestine extract as a source of mammalian α- and β-glycosidases to study polyphenol bioaccessibility and deglycosylation in vitro: A case study with matrix-devoid and matrix-defined apple fractions
Pablo Gallego-Lobillo, Iván M. López-Rodulfo, Mario M. Martínez
Food Research International (2024) Vol. 199, pp. 115346-115346
Open Access

Scroll to top