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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Minerals in the Optimal Functioning of the Immune System
Christopher Weyh, Karsten Krüger, Peter Peeling, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 644-644
Open Access | Times Cited: 190

Showing 26-50 of 190 citing articles:

Comparative phytochemical and pharmacological analysis of two cultivars of Annona squamosa L. cultivated in Egypt
Sara Yassin, Samah Elsohafy, Amr El-Hawiet, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Nutrition and the immune system in fish and shellfish
Åshild Krogdahl, Trond M. Kortner, Guro Løkka
Elsevier eBooks (2025), pp. 405-459
Closed Access
Effects of Trace Elements on Endocrine Function and Pathogenesis of Thyroid Diseases—A Literature Review
Łukasz Bryliński, Katarzyna Kostelecka, Filip Woliński, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 398-398
Open Access
Proximate, Mineral and Fatty Acid Composition of Gravy Prepared from Palm Bunch Ash (Ngu)
Udiomine Brantley Akuru, Sarah Ogbodu, Delight Njideka Anyaehie
Asian Journal of Biological Sciences (2025) Vol. 18, Iss. 2, pp. 510-515
Closed Access
Functional foods and immune support: strengthening the body’s defense
Gitanjali S. Deokar, Pooja Shinde, Sanjay J. Kshirsagar, et al.
Elsevier eBooks (2025), pp. 199-232
Closed Access
Immunomodulatory Effects of Selected Non-Nutritive Bioactive Compounds and Their Role in Optimal Nutrition
Katarzyna Napiórkowska-Baran, Paweł Treichel, Anita Dardzińska, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 2, pp. 89-89
Open Access
Electrochemically reduced graphene oxide integrated with carboxylated-8-carboxamidoquinoline: A platform for highly sensitive voltammetric detection of Zn(II) ion by screen-printed carbon electrode
Ling Ling Tan, Nur Syamimi Mohamad, Nurul Izzaty Hassan, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0315974-e0315974
Open Access
Application of multivariate analysis and Kohonen Neural Network to discriminate bioactive components and chemical composition of kosovan honey
Hyrije Koraqi, Jolanta Wawrzyniak, Alev Yüksel Aydar, et al.
Food Control (2025) Vol. 172, pp. 111072-111072
Closed Access
Correlation of Serum Zinc Levels with Hepatic Encephalopathy Severity in Patients with Decompensated Liver Cirrhosis: A Prospective Observational Study from Egypt
Atteyat A. Semeya, Rasha Elgamal, Amira A. A. Othman
Biological Trace Element Research (2025)
Open Access
NUTRITIONAL AND PHYSICOCHEMICAL CHARACTERIZATION OF SELECTED DROUGHT TOLERANT NIGERIAN LOCAL RICE CULTIVARS
Charles Osuji, Daniel Haruna
Journal of Experimental and Molecular Biology (2025)
Open Access
Enhancing nutritional and antioxidant properties of wheat bread: The role of foxtail millet and ripe banana pulp
Md. Joynal Abedin, Jannatul Tajria, Abu Tareq Mohammad Abdullah, et al.
Food Chemistry Advances (2025), pp. 100932-100932
Open Access
The therapeutic potential of red radish microgreens in modulating inflammation and cancer pathways
Trina Ekawati Tallei, Nova Hellen Kapantow, Nurdjannah J. Niode, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Mechanism of in ovo penetration of nanostructured zeolite and its effect on weight gain of birds during early postnatal ontogenesis
Roman Undalov, В О Ежков, А. М. Ежкова, et al.
BIO Web of Conferences (2025) Vol. 161, pp. 00056-00056
Open Access
Phytochemicals from Tomato (Solanum lycopersicum L.) By-Products
Maggy M. Casey Nairenge, Martha Ikechukwu, Natascha Cheikhyoussef, et al.
(2025), pp. 329-346
Closed Access
Dietary Factors Influencing the Intensity of Low-Grade Inflammation in Obesity
Weronika Fic, Ewelina Polak-Szczybyło
Obesities (2025) Vol. 5, Iss. 1, pp. 12-12
Open Access
Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study
Patrick Ndovie, Smith G. Nkhata, Numeri Geresomo, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Consumption of lettuce with seaweed extract biostimulant application improved iron homeostasis in a randomized interventional trial of healthy individuals
Francesca Di Gaudio, Sonya Vasto, Leo Sabatino, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Red Meat Amino Acids for Beginners: A Narrative Review
Benjamin Barr, Danielle E. Levitt, Lauren Gollahon
Nutrients (2025) Vol. 17, Iss. 6, pp. 939-939
Open Access
Prognostic Roles of Trace Element and Cobalamin Concentrations in Dogs With Parvoviral Enteritis
Kerim Emre Yanar, Selin Sinem SÜMBÜL, Mustafa Sinan Aktaş, et al.
Journal of Veterinary Internal Medicine (2025) Vol. 39, Iss. 2
Open Access
THE EFFECT OF PEANUT TAHINI UTILIZATION ON THE MINERAL CONTENT OF HALVA
Venüs Karakuş, Kurban Yaşar
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi (2025) Vol. 28, Iss. 1, pp. 285-291
Open Access
Comparative analysis of amino acid, proximate and mineral compositions of Persea americana seeds and Telfairia occidentalis seeds formulated diet
Ovigueroye Ekayoda, Helen Ejiro Kadiri, Augustine Apiamu, et al.
Food and Humanity (2025), pp. 100564-100564
Closed Access
Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy
Mafalda Alexandra Silva, T.G. Albuquerque, Diana Melo, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1287-1287
Open Access
Chronic Exposure to Drinking Water As, Pb, and Cd at Provisional Guideline Values Reduces Weight Gain in Male Mice via Gut Microflora Alterations and Intestinal Inflammation
Jin-Lei Yang, Albert L. Juhasz, Mengya Li, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 35, pp. 12981-12990
Closed Access | Times Cited: 14
Determination of mineral elements, antioxidant activity and bio-active compounds of Allium prezewalskianum regel, an underutilized plant of Ladakh, India using ICP-AES, AAS and GC-MS
Norbu Dolma, Bano Shahar, Nirmala Chongtham
Measurement Food (2024) Vol. 13, pp. 100144-100144
Open Access | Times Cited: 4
Black soldier fly, mealworm and superworm: chemical composition and comparative effect on broiler growth
Stylianos Vasilopoulos, Ιlias Giannenas, Christos G. Athanassiou, et al.
World s Poultry Science Journal (2024) Vol. 80, Iss. 3, pp. 681-710
Closed Access | Times Cited: 4

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