
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in Dietary Intake Patterns and Weight Status during the COVID-19 Lockdown: A Cross-Sectional Study Focusing on Young Adults in Malaysia
Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan
Nutrients (2022) Vol. 14, Iss. 2, pp. 280-280
Open Access | Times Cited: 41
Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan
Nutrients (2022) Vol. 14, Iss. 2, pp. 280-280
Open Access | Times Cited: 41
Showing 26-50 of 41 citing articles:
Preferencias hacia la futura formación online entre la juventud española a partir de su experiencia durante la pandemia: un estudio transversal
Rosabel Martínez-Roig, Carolina Lorenzo Álvarez, Santiago Mengual Andrés
Edutec Revista Electrónica de Tecnología Educativa (2022), Iss. 81, pp. 105-121
Open Access | Times Cited: 2
Rosabel Martínez-Roig, Carolina Lorenzo Álvarez, Santiago Mengual Andrés
Edutec Revista Electrónica de Tecnología Educativa (2022), Iss. 81, pp. 105-121
Open Access | Times Cited: 2
Comparison Analysis of LSTM and CNN Variants with Embedding Word Methods for Sentiment Analysis on Food Consumption Behavior
Nurul Izleen Ramzi, Marina Yusoff, Norzaidah Md Noh
Communications in computer and information science (2023), pp. 193-207
Closed Access
Nurul Izleen Ramzi, Marina Yusoff, Norzaidah Md Noh
Communications in computer and information science (2023), pp. 193-207
Closed Access
The Relationship of Food Consumption Patterns to Adult Obesity Status and BMI Changes in the COVID-19 Pandemic: A Longitudinal Study
Woro Riyadina, Elisa Diana Julianti, Prisca Petty Arfines, et al.
(2023), pp. 630-641
Open Access
Woro Riyadina, Elisa Diana Julianti, Prisca Petty Arfines, et al.
(2023), pp. 630-641
Open Access
Social determinants of food choice motives among young adults in Malaysia during the transition to the endemic phase of COVID-19
Muhammad Haziq Mohammad Johari, Nur Shahirah Mohd Tahir, Joshua J. Joseph, et al.
Journal of Public Health and Development (2023) Vol. 21, Iss. 3, pp. 289-299
Open Access
Muhammad Haziq Mohammad Johari, Nur Shahirah Mohd Tahir, Joshua J. Joseph, et al.
Journal of Public Health and Development (2023) Vol. 21, Iss. 3, pp. 289-299
Open Access
Qualitative Study of Public Mental Health and Lifestyle Behaviours in Malaysia During the COVID-19 Pandemic
Ng Jia Yi, Mei‐Hua Lin, Min Hooi Yong
Research Square (Research Square) (2023)
Open Access
Ng Jia Yi, Mei‐Hua Lin, Min Hooi Yong
Research Square (Research Square) (2023)
Open Access
Recent research patterns and factors influencing eating behaviour amongst Malaysian youths: a scoping review
Chen Abang Brian, Marcus L. Stephenson, Ai Ling Tan
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access
Chen Abang Brian, Marcus L. Stephenson, Ai Ling Tan
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access
VEGETABLE CONSUMPTION AND COOKING SKILLS AMONG UNIVERSITY STUDENTS
Emmy Hainida Khairul Ikram, Siti Nor Aishah Abd Hamid, Nur Kusaira Khairul Ikram, et al.
Journal of Health and Translational Medicine (2023) Vol. sp2023, Iss. 2, pp. 373-381
Open Access
Emmy Hainida Khairul Ikram, Siti Nor Aishah Abd Hamid, Nur Kusaira Khairul Ikram, et al.
Journal of Health and Translational Medicine (2023) Vol. sp2023, Iss. 2, pp. 373-381
Open Access
Weight change-related factors during the COVID-19 pandemic: a population-based cross-sectional study using social cognitive theory
Roxane Assaf, Jumana Antoun
PeerJ (2022) Vol. 10, pp. e13829-e13829
Open Access
Roxane Assaf, Jumana Antoun
PeerJ (2022) Vol. 10, pp. e13829-e13829
Open Access
Peer Review #2 of "Weight change-related factors during the COVID-19 pandemic: a population-based cross-sectional study using social cognitive theory (v0.1)"
Roxane Assaf, Jumana Antoun
(2022)
Open Access
Roxane Assaf, Jumana Antoun
(2022)
Open Access
Peer Review #3 of "Weight change-related factors during the COVID-19 pandemic: a population-based cross-sectional study using social cognitive theory (v0.1)"
Roxane Assaf, Jumana Antoun
(2022)
Open Access
Roxane Assaf, Jumana Antoun
(2022)
Open Access
Peer Review #1 of "Weight change-related factors during the COVID-19 pandemic: a population-based cross-sectional study using social cognitive theory (v0.1)"
Roxane Assaf, Jumana Antoun
(2022)
Open Access
Roxane Assaf, Jumana Antoun
(2022)
Open Access
Special Group Discussion: The impact of nutritional status in the new era of COVID-19: patients, nutrients and lifestyle
Dian Novita Chandra, Bernie Endyarni Medise, Listya Tresnanti Mirtha, et al.
World Nutrition Journal (2022) Vol. 6, Iss. S1, pp. 27-28
Open Access
Dian Novita Chandra, Bernie Endyarni Medise, Listya Tresnanti Mirtha, et al.
World Nutrition Journal (2022) Vol. 6, Iss. S1, pp. 27-28
Open Access
Lignan intake & obesity: diet-disease association affected by processing, bioaccessibility and conversion
Umi Kalsum Hussain Zaki
(2022)
Open Access
Umi Kalsum Hussain Zaki
(2022)
Open Access
Covid-19: Introduction of a new lifestyle and diet among the Malaysians
Md. Najmus Sayadat Pitol, Ana Shakirah
Research Square (Research Square) (2022)
Open Access
Md. Najmus Sayadat Pitol, Ana Shakirah
Research Square (Research Square) (2022)
Open Access
Development of A Pandemic-Inspired Virtual Reality Exergame to Encourage Exercise During a Lockdown
Wen-Jiun Yap, Suan Siang Foo, Chen Wai Wong
(2022), pp. 287-293
Open Access
Wen-Jiun Yap, Suan Siang Foo, Chen Wai Wong
(2022), pp. 287-293
Open Access
Malaysian Healthy Diet Online Survey (MHDOS): Study rationale and methodology
Jyh Eiin Wong, Fui Chee Woon, Yit Siew Chin, et al.
Malaysian Journal of Nutrition (2022) Vol. 29, Iss. 2
Open Access
Jyh Eiin Wong, Fui Chee Woon, Yit Siew Chin, et al.
Malaysian Journal of Nutrition (2022) Vol. 29, Iss. 2
Open Access