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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials
M Włodarczyk, Katarzyna Śliżewska
Nutrients (2021) Vol. 13, Iss. 11, pp. 3808-3808
Open Access | Times Cited: 41

Showing 26-50 of 41 citing articles:

Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes
M Włodarczyk, Katarzyna Śliżewska, Renata Barczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2158-2158
Open Access | Times Cited: 10
Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances
K.S. Yoha, J.A. Moses, C. Anandharamakrishnan
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 5-6, pp. 1575-1588
Closed Access | Times Cited: 6
Synbiotic Agents and Their Active Components for Sustainable Aquaculture: Concepts, Action Mechanisms, and Applications
Seerengaraj Vijayaram, Hary Razafindralambo, Holy Nadia Rabetafika, et al.
Biology (2023) Vol. 12, Iss. 12, pp. 1498-1498
Open Access | Times Cited: 6
Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage
Olga Lucía Torres Vargas, Marcela Gaytán–Martínez, Castro-Campos Fernanda, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18939-e18939
Open Access | Times Cited: 5
Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential
Waleed Muhammad, Farhan Saeed, Muhammad Afzaal, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2505-2513
Open Access | Times Cited: 8
Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage
Bambang Nurhadi, Muhammad Abdilah Hasan Qonit, Syariful Mubarok, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3251-3264
Open Access | Times Cited: 1
Enzyme-Assisted Osmosis Process of Functional Sugar to Improve the Quality Characteristics of Cherry Tomatoes
Ruyu Sun, Shiheng Chen, Zhanzhi Liu, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3776-3789
Closed Access | Times Cited: 1
An In-Depth Overview of the Structural Properties, Health Benefits, and Applications of Resistant Dextrin
Xiuli Wu, Jianwen Zhang, Xiangxuan Yan, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 1
Effects of Heat-Treated Bifidobacterium longum CECT-7347 Combined with Fibersol-2 on the Intestinal Health of Cats Submitted to an Abrupt Dietary Change: A Randomized Controlled Study
Fan Wang, Siyuan Gao, Qianqian Peng, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2179-2179
Open Access | Times Cited: 1
Prebiotics: Comprehensive Analysis of Sources, Structural Characteristics and Mechanistic Roles in Disease Regulation
Magdalin Sylvia Singarayar, A. Chandrasekaran, Dhivyadharshini Balasundaram, et al.
Microbial Pathogenesis (2024) Vol. 197, pp. 107071-107071
Closed Access | Times Cited: 1
Response of the gut microbiome and metabolome to dietary fiber in healthy dogs
Amrisha Bhosle, Matthew I. Jackson, Aaron M. Walsh, et al.
mSystems (2024)
Open Access | Times Cited: 1
Exterior peculiarities, milk productivity and quality of the Red steppe cows after feeding with new prebiotic feed additives
L.F. Obrushnikova, М И Сложенкина, И.Ф. Горлов, et al.
Animal Husbandry and Fodder Production (2023) Vol. 106, Iss. 2, pp. 63-74
Open Access | Times Cited: 3
Probiotic prophylaxis to prevent ventilator-associated pneumonia in children on mechanical ventilation: A randomized double-blind clinical trial
Soheil Roshanzamiri, Maryam Alemzadeh, Seyyedeh Narjes Ahmadizadeh, et al.
Frontiers in Pediatrics (2022) Vol. 10
Open Access | Times Cited: 3
Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review
Meiqi Xu, Siman Li, Yuan Zou, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3036-3054
Closed Access
Exploration of Food Industry Waste for Extraction of Resistant Starch: A Step Towards the Sustainable Approach
Jessica Bohra, Rishika Choudhary, Anuradha Saini, et al.
Journal of Food Chemistry and Nanotechnology (2024) Vol. 10
Open Access
Quality Evaluation of Shiitake Blanched and Centrifuged Broths as Functional Instant Drinks
Shin‐Yu Chen, Jim Tseng, Cheng-Rong Wu, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2925-2925
Open Access | Times Cited: 1
Analisis Kadar Pati Resisten, Total Serat dan Daya Terima Kabosol Tersubstitusi Tepung Pisang Kepok Termodifikasi
Firdaus Syafii, Yudianti Yudianti
Jurnal Kesehatan Manarang (2022) Vol. 8, Iss. 1, pp. 43-43
Open Access | Times Cited: 2
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