Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effect of Dietary Interventions on Chronic Inflammatory Diseases in Relation to the Microbiome: A Systematic Review
Carlijn A. Wagenaar, Marieke van de Put, Michelle Bisschops, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3208-3208
Open Access | Times Cited: 55

Showing 26-50 of 55 citing articles:

Advances in Leaf Plant Bioactive Compounds: Modulation of Chronic Inflammation Related to Obesity
Jorge Gomes Lopes Barros, Ana S. Abraão, Irene Gouvinhas, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3358-3358
Open Access
Handgrip Strength and Platelet-to-Albumin Ratio as Joint Prognostic Indicator for Patients with Cancer Cachexia
Saba Fida, Hongxia Xu, Min Weng, et al.
Nutrition (2025), pp. 112794-112794
Closed Access
Dietary Trends, Microbiome, and Cardiovascular Health: A Narrative Review
Fabián Sanchís-Gomar, Helios Pareja‐Galeano, José María Moya-Morales, et al.
Heart and Mind (2025)
Open Access
The association between dietary inflammation index and the risk of rheumatoid arthritis in Americans
Shate Xiang, Yao Wang, Suhai Qian, et al.
Clinical Rheumatology (2022) Vol. 41, Iss. 9, pp. 2647-2658
Closed Access | Times Cited: 21
The Link between Gut Microbiome, Nutraceuticals, Diet, and Diabetes Mellitus: A Bibliometric and Visual Analysis of Research and Emerging Trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
(2024)
Open Access | Times Cited: 3
Post Hoc Analysis of a Randomized Controlled Trial on Fasting and Plant-Based Diet in Rheumatoid Arthritis (NutriFast): Nutritional Supply and Impact on Dietary Behavior
Anika M. Hartmann, Marina D’Urso, Melanie Dell’Oro, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 851-851
Open Access | Times Cited: 7
Non-Digestible Carbohydrates and Gut Microbiota: A Dynamic Duo in Host Defense
Xin Zong, Shiqi Luo, Shuqi Liu, et al.
Deleted Journal (2024) Vol. 1
Open Access | Times Cited: 2
The link between gut microbiome, nutraceuticals, diet, and diabetes mellitus: a bibliometric and visual analysis of research and emerging trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
Impact of gluten intake on clinical outcomes in patients with chronic inflammatory diseases initiating biologics: Secondary analysis of the prospective multicentre BELIEVE cohort study
Laura Helene Keiding Gregersen, Pernille Dyhre Jessen, Helene Wiencke Lund, et al.
Scandinavian Journal of Immunology (2024) Vol. 100, Iss. 6
Open Access | Times Cited: 2
Food Allergy, Nutrition, Psychology, and Health
Elena Gupta, Alexandra E. Conway, Marylee Verdi, et al.
The Journal of Allergy and Clinical Immunology In Practice (2024)
Closed Access | Times Cited: 2
Dietary fiber influence on overall health, with an emphasis on CVD, diabetes, obesity, colon cancer, and inflammation
Layla A. Alahmari
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Modulation of cancer immunotherapy by dietary fibers and over-the-counter probiotics
Laurence Zitvogel, Lisa Derosa, Guido Kroemer
Cell Metabolism (2022) Vol. 34, Iss. 3, pp. 350-352
Open Access | Times Cited: 12
Components of the Fiber Diet in the Prevention and Treatment of IBD—An Update
Katarzyna Ferenc, Sara Jarmakiewicz-Czaja, Rafał Filip
Nutrients (2022) Vol. 15, Iss. 1, pp. 162-162
Open Access | Times Cited: 9
Acetate attenuates kidney fibrosis in an oxidative stress‐dependent manner
Chiaki Kawabata, Yosuke Hirakawa, Reiko Inagi, et al.
Physiological Reports (2023) Vol. 11, Iss. 14
Open Access | Times Cited: 5
Effects of Eucommia ulmoides Oliver leaves on gut microbiota and intestinal function during in vitro simulated digestion and fermentation
Xianshu Wang, Wei Liu, Chao Zhang, et al.
Journal of Functional Foods (2023) Vol. 109, pp. 105819-105819
Open Access | Times Cited: 5
Exploration of the Potential Relationship Between Gut Microbiota Remodeling Under the Influence of High-Protein Diet and Crohn’s Disease
Yiming Zhao, Lulu Chen, Liyu Chen, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 8
Evidence-based pathogenesis and treatment of ulcerative colitis: A causal role for colonic epithelial hydrogen peroxide
Jay Pravda
World Journal of Gastroenterology (2022) Vol. 28, Iss. 31, pp. 4263-4298
Open Access | Times Cited: 8
Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats
Claudia Balderas, Begoña de Ancos, Concepción Sánchez‐Moreno
Nutrients (2023) Vol. 15, Iss. 13, pp. 3035-3035
Open Access | Times Cited: 4
An Okinawan-Based Nordic Diet Leads to Profound Effects on Gut Microbiota and Plasma Metabolites Linked to Glucose and Lipid Metabolism
Lokeshwaran Manoharan, Bodil Roth, Corinna Bang, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3273-3273
Open Access | Times Cited: 4
Correlation between dietary inflammation and mortality among hyperlipidemics
Lili Wang, Tao Liu, Qingdui Zhang, et al.
Lipids in Health and Disease (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Effect of Sustainably Sourced Protein Consumption on Nutrient Intake and Gut Health in Older Adults: A Systematic Review
Debra Jones, Carlos Celis‐Morales, Stuart R. Gray, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1398-1398
Open Access | Times Cited: 1
Genome scale metabolic modelling of human gut microbes to inform rational community design
Juan P. Molina Ortiz, Dale D. McClure, Andrew Holmes, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Does tinnitus amplify the effects of healthy eating patterns and physical activity on the sleep disturbance or sleep insufficiency, based on the case study of NHANES survey in the United States
Jia Chen, Wujun Zou, Hao Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Carbohydrates digestibility and faecal microbiota composition in rats fed diets based on raw or fermented Vigna unguiculata seed meal as the only protein source
Garyfallia Kapravelou, I. Fernández‐Fígares, Raquel Ruiz‐García, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100022-100022
Open Access | Times Cited: 6
Effect of Echinacea on gut microbiota of immunosuppressed ducks
Renzhao Lin, Chanping Zhi, Yalin Su, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 3

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