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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of COVID-19 on University Student Food Security
Elizabeth D. Davitt, Michelle M. Heer, Donna M. Winham, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1932-1932
Open Access | Times Cited: 66

Showing 26-50 of 66 citing articles:

Food Insecurity among a Cohort of Division I Student-Athletes
Jenifer Reader, Bárbara Gordon, Natalie Christensen
Nutrients (2022) Vol. 14, Iss. 21, pp. 4703-4703
Open Access | Times Cited: 12
Fruit and vegetable consumption during the COVID-19 lockdown in Sri Lanka: an online survey
Piumika Sooriyaarachchi, Tormalli V. Francis, Ranil Jayawardena
Nutrire (2022) Vol. 47, Iss. 2
Open Access | Times Cited: 11
Food insecurity disparities and impact on academic and social experiences among college students at a large public university
Krisha Tripathy, Ria Bhasin, Riley McKinzie, et al.
Journal of American College Health (2023), pp. 1-8
Closed Access | Times Cited: 6
Food Insecurity Levels among University Students: A Cross-Sectional Study
Bebiana Marques, Jorge Manuel Teixeira de Azevedo, Isilda Rodrigues, et al.
Societies (2022) Vol. 12, Iss. 6, pp. 174-174
Open Access | Times Cited: 9
Modified body mass index z‐scores in children in New York City during the COVID‐19 pandemic
Assia Miller, Risa Bochner, Nancy Sohler, et al.
Pediatric Obesity (2022) Vol. 17, Iss. 11
Open Access | Times Cited: 8
Persistent and Episodic Food Insecurity and Associated Coping Strategies Among College Students
Ana Mitchell, Brenna Ellison, Meg Bruening
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 11, pp. 972-981
Closed Access | Times Cited: 8
College student food security during the COVID-19 pandemic
Frances Rafferty, Tania M. Schusler, Mariana Valencia Mestre
Journal of Agriculture Food Systems and Community Development (2023), pp. 79-96
Open Access | Times Cited: 4
Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross‐sectional study
A.A. Aldubaybi, Lisa Coneyworth, Preeti H. Jethwa
Nutrition Bulletin (2024) Vol. 49, Iss. 1, pp. 96-107
Open Access | Times Cited: 1
Food insecurity prevalence among tertiary students in Ghana
Evelyn Agbetsise, Crystal Bubune Letsa, Charlotte Abra Esime Ofori, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Predicting Food Insecurity Among UK University Students During the COVID-19 Pandemic
Emily K. Round, Sarah Weatherston, Paul B. Stretesky, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
FOOD INSECURITY IN THE ACADEMIC COMMUNITY DURING THE COVID-19 PANDEMIC – BRAZUCA COVID
Jéssica Raíssa Carlos Gomes, Liana Letícia Paulino Galvão, Rafaela Nayara da Costa Pelonha, et al.
Holos (2024) Vol. 3, Iss. 40
Open Access | Times Cited: 1
Food Insecurity Disparities and Mental Health Impacts Among Cancer Survivors During the COVID-19 Pandemic
Marlene Camacho‐Rivera, Jessica Y. Islam, Diane R. Rodriguez, et al.
Health Equity (2022) Vol. 6, Iss. 1, pp. 729-737
Open Access | Times Cited: 7
Food Insecurity and Health Behaviors Among a Sample of Undergraduate Students at an Urban University
Bridget Murphy Hussain, Rachel Ryan, Andrea Deierlein, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 1, pp. 65-80
Closed Access | Times Cited: 6
Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study
Charlotte Bauch, Liv Elin Torheim, Kari Almendingen, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2694-2694
Open Access | Times Cited: 3
Evaluating a Campus Food Pantry’s Potential Impact on Nutrition Security using the Reach, Effectiveness, Adoption, Implementation, and Maintenance (RE-AIM) Framework
Ana Mitchell, Melissa Pflugh Prescott
Current Developments in Nutrition (2023) Vol. 7, Iss. 9, pp. 101984-101984
Open Access | Times Cited: 3
COVID-19 pandemic impact on food insecurity among college students: A mixed methods study
Enia Zigbuo-Wenzler, Andrea M. Brace, Zuojin Yu, et al.
Journal of American College Health (2023), pp. 1-8
Closed Access | Times Cited: 3
Methods for Assessing Health Outcomes Associated with Food Insecurity in the United States College Student Population: A Narrative Review
Marcela D. Radtke, Francene M. Steinberg, Rachel E. Scherr
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100131-100131
Open Access | Times Cited: 3
Dietary behaviors and food insecurity among Houston college students during the COVID-19 pandemic
Casley R. Matthews, Augusto X. Rodriguez, Laura S. Kabiri, et al.
Journal of American College Health (2022), pp. 1-7
Closed Access | Times Cited: 5
Clinical characteristics and pathogen spectra of parasitic infections in a tertiary hospital of Shanghai: A 13-year retrospective study
Jinming Zhang, Jing Xu, Weiliang Tang, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 5
Food insecurity and risky sexual behaviors among college students during the COVID-19 pandemic
Bertille Assoumou, Jennifer R. Pharr, Courtney Coughenour
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 2
The impact of COVID-19 on food security: a review
Rachel M. Sumsion, Haylie M. June, Michael R. Cope
SN Social Sciences (2023) Vol. 3, Iss. 10
Closed Access | Times Cited: 2
Experiences of Food Insecure College Students During the COVID-19 Pandemic: A Qualitative Descriptive Study
Amy Kendrick, Heidi Collins Fantasia, Brenna L. Morse, et al.
Journal of Hunger & Environmental Nutrition (2023), pp. 1-14
Closed Access | Times Cited: 2
Nourishing student success and wellbeing: Unveiling the impact of food environments on student food security challenges through a case study from Montana
Teresa Warne, Roland Ebel, Selena Ahmed
Journal of Agriculture Food Systems and Community Development (2023), pp. 1-21
Open Access | Times Cited: 2
Undergraduate nursing and medical students’ perceptions of food security and access to healthy food in Qatar: a photovoice study
Areej Al‐Hamad, Shannan MacNevin, Suhad Daher‐Nashif
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 3
Qualitative assessment of changes to university students’ dietary intake by food security status in the context of COVID-19
Lauren M. Dinour, Manar Alsaidi, Christopher A. Snyder
Journal of American College Health (2024), pp. 1-15
Closed Access

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