OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake
Soyeon Jeon, Yeon-Hee Kim, Sohyun Min, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1693-1693
Open Access | Times Cited: 39
Soyeon Jeon, Yeon-Hee Kim, Sohyun Min, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1693-1693
Open Access | Times Cited: 39
Showing 26-50 of 39 citing articles:
Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties
Sarah Forsberg, Wender L.P. Bredie, Karin Wendin
Food & Nutrition Research (2022) Vol. 66
Open Access | Times Cited: 2
Sarah Forsberg, Wender L.P. Bredie, Karin Wendin
Food & Nutrition Research (2022) Vol. 66
Open Access | Times Cited: 2
Ageing is Correlated to Salt Taste Threshold among Elderly
Farapti Farapti, Chusnul Fadilla Chusnul Fadilla, Nurina Hasanatuludhhiyah Nurina Hasanatuludhhiyah, et al.
Sains Malaysiana (2021) Vol. 51, Iss. 11, pp. 3857-3864
Open Access | Times Cited: 2
Farapti Farapti, Chusnul Fadilla Chusnul Fadilla, Nurina Hasanatuludhhiyah Nurina Hasanatuludhhiyah, et al.
Sains Malaysiana (2021) Vol. 51, Iss. 11, pp. 3857-3864
Open Access | Times Cited: 2
Improving taste sensitivity in healthy adults using taste recall training: a randomized controlled trial
Yuta Otsubo, Midori Miyagi, Hideki Sekiya, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Yuta Otsubo, Midori Miyagi, Hideki Sekiya, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Tongue coating index as a risk factor of decline of taste sensitivity in the elderly population
Fimma Naritasari, Dewi Agustina, Fania Chairunisa, et al.
Majalah Kedokteran Gigi Indonesia (2021) Vol. 7, Iss. 3, pp. 118-118
Open Access | Times Cited: 1
Fimma Naritasari, Dewi Agustina, Fania Chairunisa, et al.
Majalah Kedokteran Gigi Indonesia (2021) Vol. 7, Iss. 3, pp. 118-118
Open Access | Times Cited: 1
Sodium intake trend and current intake level by meal provision place among the citizens of Seoul
Ye-Ji Han, Eun‐Hee Jang, Seungmin Lee
Nutrition Research and Practice (2023) Vol. 17, Iss. 3, pp. 516-516
Open Access
Ye-Ji Han, Eun‐Hee Jang, Seungmin Lee
Nutrition Research and Practice (2023) Vol. 17, Iss. 3, pp. 516-516
Open Access
Umami Taste Signaling from the Taste Bud to Cortex
Eugene R. Delay, Stephen D. Roper
Springer eBooks (2023), pp. 43-71
Closed Access
Eugene R. Delay, Stephen D. Roper
Springer eBooks (2023), pp. 43-71
Closed Access
Exploring The Tasting System and Clinical Significance of Taste Disorders: A Narrative Review
Giovani Indah Giantoro Putri, Soehartono, Yunisa Astiarani
Journal of Urban Health Research (2023) Vol. 1, Iss. 3, pp. 22-36
Open Access
Giovani Indah Giantoro Putri, Soehartono, Yunisa Astiarani
Journal of Urban Health Research (2023) Vol. 1, Iss. 3, pp. 22-36
Open Access
Sensory stimulation of taste and smell in older adults: a literature review
Jacqueline Lua Coello, Andrea Carolina Peñafiel Luna, Gerardo Fernando Fernández Soto, et al.
Sapienza International Journal of Interdisciplinary Studies (2023) Vol. 4, Iss. SI1, pp. e23045-e23045
Open Access
Jacqueline Lua Coello, Andrea Carolina Peñafiel Luna, Gerardo Fernando Fernández Soto, et al.
Sapienza International Journal of Interdisciplinary Studies (2023) Vol. 4, Iss. SI1, pp. e23045-e23045
Open Access
Chemosensory function and food perception is affected in COPD, but unrelated to sarcopenia risk
S.I.J. van Bakel, Harry R. Gosker, Ellen Wilms, et al.
Clinical Nutrition (2023) Vol. 43, Iss. 1, pp. 218-223
Open Access
S.I.J. van Bakel, Harry R. Gosker, Ellen Wilms, et al.
Clinical Nutrition (2023) Vol. 43, Iss. 1, pp. 218-223
Open Access
Analysis of influencing factors in chronic kidney disease incidence in Indonesia
Meilinah Hidayat, Fabiola Motulo, Santoso Chandra, et al.
Jurnal kedokteran dan kesehatan Indonesia (2023), pp. 296-305
Open Access
Meilinah Hidayat, Fabiola Motulo, Santoso Chandra, et al.
Jurnal kedokteran dan kesehatan Indonesia (2023), pp. 296-305
Open Access
Kvaliteta života u starijih osoba
Branislava Popović, Tina Zavidić, Nives Radošević Quadranti, et al.
JAHR (2023) Vol. 14, Iss. 2, pp. 315-324
Open Access
Branislava Popović, Tina Zavidić, Nives Radošević Quadranti, et al.
JAHR (2023) Vol. 14, Iss. 2, pp. 315-324
Open Access
PHENYLTHIOCARBAMIDE (PTC) TASTE PERCEPTION: A STUDY CORRELATING THE SENSITIVITY TO BITTER TASTE AND THE INFLUENCE OF VARIOUS DEMOGRAPHIC AND PSYCHOGRAPHIC PARAMETERS
Sharon Rose Mathew, P S Sushama, Eram Rao, et al.
Journal of Applied Biological Sciences (2023) Vol. 17, Iss. 3, pp. 407-416
Closed Access
Sharon Rose Mathew, P S Sushama, Eram Rao, et al.
Journal of Applied Biological Sciences (2023) Vol. 17, Iss. 3, pp. 407-416
Closed Access
Improving Taste Sensitivity in Healthy Adults Using Taste Recall Training: a randomized controlled trial
Yuta Otsubo, Midori Miyagi, Hideki Sekiya, et al.
Research Square (Research Square) (2022)
Open Access
Yuta Otsubo, Midori Miyagi, Hideki Sekiya, et al.
Research Square (Research Square) (2022)
Open Access
Cognitive Keys in Psychophysical Estimation of Chemosensory Perception in University Students
Laura María Martínez-Sánchez, C. Parra-Martínez, Tomás E. Martínez-García, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3134-3134
Open Access
Laura María Martínez-Sánchez, C. Parra-Martínez, Tomás E. Martínez-García, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3134-3134
Open Access
