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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries
Ana Carolina Barco Leme, Sophia Hou, Regina Mara Fisberg, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1038-1038
Open Access | Times Cited: 61

Showing 26-50 of 61 citing articles:

Overall diet quality, food groups and mental health disorders among Brazilians older than 15 years old: Brazilian National Health Survey – 2019
Ana Carolina Barco Leme, Lara Cristiane Natacci, Elizabeth Aparecida Ferraz da Silva Torres
Journal of Affective Disorders (2024) Vol. 356, pp. 284-291
Closed Access | Times Cited: 1
Evaluation of school-based interventions including homework to promote healthy lifestyles: a systematic review with meta-analysis
Alice Masini, Aurelia Salussolia, Alessandra Anastasia, et al.
Journal of Public Health (2024)
Open Access | Times Cited: 1
Cost of a healthy diet: A population-representative comparison of three diet cost methods in Canada
Gabriella Luongo, Valerie Tarasuk, Leah E. Cahill, et al.
Journal of Nutrition (2024)
Open Access | Times Cited: 1
How to improve sustainability of nutrient dense diets for children and adolescents: an exemplary assessment in Germany
Mathilde Kersting, Hermann Kalhoff, Katja Zahn, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Open Access | Times Cited: 1
Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms
Si Si Jia, Allyson Todd, Lana Vanderlee, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
The palm or the plate? An assessment of dietary guideline promotion, awareness, and preferences among Saudis: cross-sectional survey
Aroub Alnasser
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 4
The use and acceptability of diet-related apps and websites in Australia: Cross-sectional study
Abbie Fewings, Corneel Vandelanotte, Christopher Irwin, et al.
Digital Health (2022) Vol. 8, pp. 205520762211390-205520762211390
Open Access | Times Cited: 7
Development and Field-Testing of Proposed Food-Based Dietary Guideline Messages and Images amongst Consumers in Tanzania
Lisanne M. du Plessis, Nophiwe Job, Angela Coetzee, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2705-2705
Open Access | Times Cited: 6
Socioeconomic differences in associations between living in a 20-min neighbourhood and diet, physical activity and self-rated health: Cross-sectional findings from ProjectPLAN
Karen E. Lamb, Mark Daniel, Basile Chaix, et al.
Health & Place (2023) Vol. 84, pp. 103119-103119
Closed Access | Times Cited: 3
Balancing international trade and local production for food and nutrition security: animal-sourced foods’ contribution to human welfare
Christopher C Wynn Mitscherlich, Vera-Magdalena Voss, Muhammad Azher Bhatti, et al.
Animal Frontiers (2021) Vol. 11, Iss. 5, pp. 40-51
Open Access | Times Cited: 6
Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods
Nena Karavasiloglou, Giulia Pestoni, Anna Dehler, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 9, pp. 2395-2402
Open Access | Times Cited: 4
Diet quality as assessed by Healthy Eating Index-2015 among Hungarian Roma living in settlements of Northeast Hungary
Helga Bárdos, Erand Llanaj, Ferenc Vincze, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 4
UN-Nutrition Journal. Volume 1: Transforming nutrition
Vivica I. Kraak, Consavage Katherine, Bailey Houghtaling, et al.
FAO eBooks (2022)
Open Access | Times Cited: 4
Better understanding determinants of dietary guideline adherence among Dutch adults with varying socio-economic backgrounds through a mixed-methods exploration
Josine M. Stuber, Jeroen Lakerveld, Joline W.J. Beulens, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 6, pp. 1172-1184
Open Access | Times Cited: 2
Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and sweet taste outcomes: A randomised controlled trial
Lucy R. Boxall, Emily Arden‐Close, Janet James, et al.
Nutrition and Health (2022) Vol. 30, Iss. 2, pp. 269-278
Open Access | Times Cited: 3
Community intervention delivered by frontline healthcare professionals to promote eating self-efficacy
Annabel Levesque, Genevieve N. Roy-Wsiaki
Health Education (2024)
Closed Access
Food Banks as a “Treasure Trove”: Users’ Experiences of a Western Australian Food Relief Organization
Ned Marshall, Carolyn Bendotti, Jessica Charlesworth, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 8, pp. 1079-1079
Open Access
Eating locations and occasions by energy and nutrients food sources among adolescents and young adults
Vitoria Alexandra da Silva, Ana Carolina Barco Leme, Aline Veroneze de Mello, et al.
Revista de Nutrição (2024) Vol. 37
Open Access
Lifestyle interventions for cardiometabolic health
Femke Rutters, Nicolette R. den Braver, Jeroen Lakerveld, et al.
Nature Medicine (2024)
Closed Access
A Swedish dietary guideline index, gut microbial α-diversity and prevalence of metabolic syndrome – observations in the Swedish CArdioPulmonary bioImage Study (SCAPIS)
Ulrika Ericson, Sophie Hellstrand, Anna Larsson, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
Are healthy diets also sustainable? Experimental study using a fake food buffet
M.A Masri, Laura M. König
Food Quality and Preference (2024), pp. 105389-105389
Open Access
A qualitative study to explore and identify reasons for dairy consumption and non-consumption among young adults (18–30 years old) in the UK and France
Caterina Franzon, Anestis Dougkas, Juliet Memery, et al.
Journal of Nutritional Science (2024) Vol. 13
Open Access
Development of nutrition education support material for the South African elderly food based dietary guidelines for isiXhosa and seSotho speaking communities
Matsidiso Laneria Nteleza
(2024)
Open Access
Knowledge and Opinions About Sustainable Nutrition and the Factors Associated With Sustainable and Healthy Eating Behaviors in Adults
Gülşah Kaner, Nilgün Seremet Kürklü, Gamze Yurtdaş Depboylu, et al.
Galician Medical Journal (2024) Vol. 31, Iss. 3
Open Access
An Online Multimodal Food Data Exploration Platform for Specific Population Health: Development Study (Preprint)
Lin Yang, Zhen Guo, Xiaowei Xu, et al.
JMIR Formative Research (2024) Vol. 8, pp. e55088-e55088
Open Access

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