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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional Study
Guoyi Yang, Xinlei Lin, Aiping Fang, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 970-970
Open Access | Times Cited: 80

Showing 26-50 of 80 citing articles:

Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies
Tao Lian, Shamsheer ul Haq, Pomi Shahbaz, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 123-123
Open Access | Times Cited: 10
Assessment of dietary habits and use of nutritional supplements in COVID-19: A cross-sectional study
ÇAĞLA AYER, Gülçin Sağdıçoğlu Celep
PharmaNutrition (2022) Vol. 22, pp. 100309-100309
Open Access | Times Cited: 8
Changes in food and nutrient intakes in Korean adults before and during the coronavirus disease 2019 pandemic : data from the 2011-2020 Korea National Health and Nutrition Examination Survey
Kyungwon Oh, Suyeon Park, Sihyun Park, et al.
Epidemiology and Health (2023) Vol. 45, pp. e2023015-e2023015
Open Access | Times Cited: 4
Relationship between Health Status and Daily Activities Based on Housing Type among Suburban Residents during COVID-19 Self-Isolation
Yangcheng Gu, Haruka Kato, Daisuke Matsushita
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2639-2639
Open Access | Times Cited: 4
Emotions, perceived knowledge and food behaviors during stressful periods
Hu Xie, Ann Veeck, Hongyan Yu, et al.
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3304-3319
Closed Access | Times Cited: 4
Lifestyle and Psychological Factors Affecting Eating Habits and Physical Activity Among Government Servants in the States With the Highest Cumulative Cases in Malaysia During the COVID-19 Pandemic
Nur Azah Hamzaid, Zeesha Gloria Rayner Gumisi, Syaidatul Khafizah Ahmad Helme, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 7
Prevention of Loss of Muscle Mass and Function in Older Adults during COVID-19 Lockdown: Potential Role of Dietary Essential Amino Acids
Sanghee Park, Yewon Chang, Robert R. Wolfe, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 13, pp. 8090-8090
Open Access | Times Cited: 7
Lessons from the COVID-19 pandemic: Perspectives of medical students
Nadia Saeed, Nismat Javed
Pakistan Journal of Medical Sciences (2021) Vol. 37, Iss. 5
Open Access | Times Cited: 10
COVID-19 Pandemic Impact on Cardiometabolic Markers in Adults in Chongqing, China: A Retrospective Cohort Study
Zhongxiang He, Yong Zhang, Xiao-Yang Xu, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 6
Is Working from Home during COVID-19 Associated with Increased Sports Participation? Contexts of Sports, Sports Location and Socioeconomic Inequality
Malou Grubben, Sara Wiertsema, Remco Hoekman, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 10027-10027
Open Access | Times Cited: 6
COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance
Bahareh‎ Nikooyeh, Samira Rabiei, Maryam Amini‎, et al.
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 6
Association between the Health Belief Model, Exercise, and Nutrition Behaviors during the COVID-19 Pandemic
Keagan Kiely, William A. Mase, Andrew R. Hansen, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 15516-15516
Open Access | Times Cited: 6
Impact of COVID-19 Confinement on the Health-Related Habits of People at High Risk of Type 2 Diabetes
Darío Ochoa Esteban, Carmen Martin-Ridaura, Carmen Berlinches-Zapero, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 841-841
Open Access | Times Cited: 3
Are Chinese Citizens Satisfied with Lockdown Performance during the COVID-19 Outbreak Period? A Survey from Wuhan, Shulan, and Nanjing
Yanzhe Zhang, Bowen Zou, Huai Zhang, et al.
Public Organization Review (2023) Vol. 23, Iss. 2, pp. 551-573
Open Access | Times Cited: 3
Changes in diet, exercise and psychology of the quarantined population during the COVID-19 outbreak in Shanghai
Qiu Li, Chenchen Li, Wen He, et al.
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0284799-e0284799
Open Access | Times Cited: 3
A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic
David C. Love, Lisa M. Weltzien, Andrew Thorne‐Lyman, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 189-210
Open Access | Times Cited: 3
Comparison of Salt-Related Knowledge and Behaviors Status of WeChat Users between 2019 and 2020
Yibing Yang, Jinglei Wang, Jixiang Ma, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2141-2141
Open Access | Times Cited: 7
Differences in Unfavorable Lifestyle Changes during the COVID-19 Pandemic between People with and without Disabilities in Finland: Psychological Distress as a Mediator
Marja Eliisa Holm, Päivi Sainio, Jaana Suvisaari, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 6971-6971
Open Access | Times Cited: 4
Properties of a Scale of Self-Care Behaviors Facing COVID-19: An Exploratory Analysis in a Sample of University Students in Huanuco, Peru
Mely Ruiz-Aquino, Viter Gerson Carlos Trinidad, Aldo Álvarez-Risco, et al.
International Journal of Mental Health Promotion (2022) Vol. 24, Iss. 6, pp. 959-974
Open Access | Times Cited: 4
Changes in individuals’ eating habits and mood, sleep quality, and lifestyle during COVID-19
Tevfik Koçak, Nilüfer Acar Tek, Büşra Atabilen, et al.
European Journal of Environment and Public Health (2022) Vol. 7, Iss. 2, pp. em0129-em0129
Open Access | Times Cited: 4
Analysis of the anxiety level and influencing factors during the coronavirus disease 2019 epidemic among the parents of students in China
Jing Han, Xi Zhang, Shengchao Zhang, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 2
Comfort Foods and Community Connectedness: Investigating Diet Change during COVID-19 Using YouTube Videos on Twitter
Yelena Mejova, Lydia Manikonda
Proceedings of the International AAAI Conference on Web and Social Media (2023) Vol. 17, pp. 602-613
Open Access | Times Cited: 2
Impact of Lockdown due to Covid-19 on the Lifestyle Changes of Employees in India: A Cross-sectional Analysis of Personnel Who Work at Office Versus Work from Home
Elangovan Arumugam, Alex Eapen, V. M. Padmapriya, et al.
Asian Journal of Pharmaceutical Research and Health Care (2020) Vol. 13, Iss. 2, pp. 177-186
Open Access | Times Cited: 5
Determinants for food service market segmentation and contemporary consumers’ behaviours amid the Covid-19 pandemic
Agnieszka Górka-Chowaniec, Tadeusz Sikora
British Food Journal (2022) Vol. 125, Iss. 5, pp. 1782-1804
Closed Access | Times Cited: 3
Hábitos de compra y consumo de alimentos durante las cuarentenas por COVID-19 en Bogotá
Christian Acevedo Navas, María Angelica Osorio-Romero
Innovar (2022) Vol. 32, Iss. 86, pp. 59-74
Open Access | Times Cited: 3

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