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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults
Jennifer R. Sadler, Gita Thapaliya, Elena Jansen, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 901-901
Open Access | Times Cited: 45

Showing 26-50 of 45 citing articles:

Snacking and anxiety during the coronavirus disease (COVID-19) pandemic: A prospective cohort study
Esther Curtin, Laura Johnson, Ruth Salway, et al.
Appetite (2023) Vol. 183, pp. 106491-106491
Open Access | Times Cited: 3
Association between Free Sugars Intake and Excessive Daytime Sleepiness among Chinese Adolescents
Yue Xi, Qian Lin, Qiping Yang, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3959-3959
Open Access | Times Cited: 7
Psychological distress and its correlation with weight change in young adults in the aftermath of the COVID-19 pandemic
Seok Tyug Tan, Sohbanah Aplasamy, Thivvyatracyny Mohana Kanan, et al.
Vulnerable Children and Youth Studies (2022) Vol. 18, Iss. 2, pp. 242-251
Closed Access | Times Cited: 4
Dietary behaviours during COVID-19 among households at risk for food insecurity
Maha Almohamad, Allison Marshall, Jayna M. Dave, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 2
Associations between comfort eating and weight change during the COVID-19 pandemic among U.S. adults
David Ederer, Seung Hee Lee, Brook Belay, et al.
Human Nutrition & Metabolism (2023) Vol. 33, pp. 200212-200212
Open Access | Times Cited: 2
Assessment of lifestyle changes related to quarantine among Saudi population during the early COVID-19 pandemic: pre- and post-analysis
Mira M. Abu‐Elenin, Ahmed A. Elshora, Marwa A. Shahin, et al.
Journal of the Egyptian Public Health Association (2024) Vol. 99, Iss. 1
Open Access
The Relationship Between Students' Covid-19 Perception and Healthy Eating Attitudes: A University Example
Mehmetcan Kemaloğlu
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi (2024) Vol. 13, Iss. 3, pp. 994-1002
Open Access
Association of dietary insulinemic potential with disease severity and symptoms in patients with COVID-19
Fatemeh Almasi, Mohammad Hassan Nemati, Minoo Akbarzadeh Morshedi, et al.
Nutrition Clinique et Métabolisme (2024) Vol. 38, Iss. 4, pp. 259-270
Closed Access
Food Insecurity Among University Students at a German University: Impact on Health, Academic Performance, and Lifestyle During COVID-19
Maike Kötzsche, Marta Arroyo‐Izaga, Eleonore A. Heil, et al.
Journal of Hunger & Environmental Nutrition (2024), pp. 1-18
Open Access
The Impact of the COVID-19 Pandemic: A Longitudinal Analysis of Body Weight Variations and Their Implications for Daily Habits
Marina Martins Daniel, Juliana Costa Liboredo, Tamires Cássia de Melo Souza, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 11, pp. 1510-1510
Open Access
The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China
Yuke Yang, Yan Gao, Xiangren Yi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Eating Habits and Diet Diversity of Saudi Arabia Residents during the COVID-19 locked-down
Abeer Salman Alzaben, Alaa A. Al-Masud, Reham M. Gaid, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 1, pp. 141-152
Open Access | Times Cited: 1
Impact of COVID-19 pandemic on diet behaviour among UK adults: a longitudinal analysis of the HEBECO study
Samuel J. Dicken, John J. Mitchell, Jessica Newberry Le Vay, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 3
The Challenges and Strategies towards Healthy Eating during COVID-19 Home Confinement Period among Working Adults with BMI ≥ 25 kg/m2 Enrolled in a Weight Loss Program: Qualitative Findings
Siti Munirah Abdul Basir, Zahara Abdul Manaf, Norhayati Mohd Noor, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6656-6656
Open Access | Times Cited: 2
Aggressive behavior, boredom, and protective factors among college students during closed-off management of the COVID-19 pandemic in China
Yujie Li, Xiaoyi Chu
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 1
The Effect of Nutrition and Sleep Habits and Physical Activity Status on the Weight of University Students DuringCOVID-19 Quarantine: Cross-Sectional Study
Nihal Zekiye Erdem
Turkiye Klinikleri Journal of Health Sciences (2023) Vol. 8, Iss. 2, pp. 227-240
Open Access
Evaluación de la dieta y su emisión de CO2 en población mexicana durante el confinamiento en casa por la covid-19
Axel Roberto Kala-Saldaña, Enrique Espinosa Ayala, Ramiro Baeza‐Jiménez, et al.
Acta Universitaria (2023) Vol. 33, pp. 1-12
Open Access
Stress Level to Dietary Habits among Adolescent in Indonesia during COVID 19 Outbreak: A Nationwide Survey
Andi Eka Yunianto, Dzul Fadly, Asepsuryana Abdurrahmat, et al.
Open Access Macedonian Journal of Medical Sciences (2022) Vol. 10, Iss. E, pp. 116-120
Open Access
Que alimento te conforta?: uma análise retrospectiva sobre mudanças alimentares ocorridas na pandemia
Anna Paula Oliveira Alvarez Maciel, Airton Rodrigues, Michel Carlos Mocellin, et al.
Research Society and Development (2022) Vol. 11, Iss. 12, pp. e264111234044-e264111234044
Open Access
Snack intake among college students with overweight/obesity and its association with gender, income, stress, and availability of snacks during the COVID-19 pandemic
Mohammed Baghdadi, Lukkamol Prapkree, Rianna Uddin, et al.
American Journal of Non-Communicable Diseases (2022)
Open Access
Coronavirus Stress and Overeating: The Mediating Role of Anxiety and the Moderating Role of COVID-19 Burnout
Ruining Wang, Baojuan Ye, Qiang Yang
Research Square (Research Square) (2021)
Open Access
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