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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Artificial Intelligence in Nutrients Science Research: A Review
Jarosław Sak, Magdalena Suchodolska
Nutrients (2021) Vol. 13, Iss. 2, pp. 322-322
Open Access | Times Cited: 64

Showing 26-50 of 64 citing articles:

Machine learning in handling disease outbreaks: a comprehensive review
Dianadewi Riswantini, Ekasari Nugraheni
Bulletin of Electrical Engineering and Informatics (2022) Vol. 11, Iss. 4, pp. 2160-2168
Open Access | Times Cited: 6
Personalized Food Recommendation—State of Art and Review
Anjali Jain, Alka Singhal
Lecture notes in networks and systems (2022), pp. 153-164
Closed Access | Times Cited: 6
Statistical Methods for the Analysis of Food Composition Databases: A Review
Yusentha Balakrishna, Samuel Manda, Henry Mwambi, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2193-2193
Open Access | Times Cited: 5
Machine learning-based nutrient classification recommendation algorithm and nutrient suitability assessment questionnaire
J.J. Koo, Lanmi Hwang, Hoohyun Kim, et al.
KSII Transactions on Internet and Information Systems (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 2
DeepTrayMeal: Automatic dietary assessment for Chinese tray meals based on deep learning
Jialin Shi, Qi Han, Zhongxiang Cao, et al.
Food Chemistry (2023) Vol. 434, pp. 137525-137525
Open Access | Times Cited: 2
AI-Based Technological Interventions for Tackling Child Malnutrition
Bita Afsharinia, B. R. Naveen, Anjula Gurtoo
(2024), pp. 221-241
Closed Access
The Transformative Role of Artificial Intelligence in Pharmaceutical Healthcare: A Comprehensive Review
Prashant Singh, Asheesh Kumar Singh, Navneet Kumar Verma, et al.
Scholars Academic Journal of Pharmacy (2024) Vol. 13, Iss. 05, pp. 139-144
Open Access
Teaching Effective Techniques for Incorporating Edge Computing in Biomedical Applications with Biomedical Students
Mahmut Durgun, Yeliz Durgun
El-Cezeri Fen ve Mühendislik Dergisi (2024)
Open Access
Acurateţea inteligenţei artificiale în analiza imaginilor cu alimente
George Vrapcea, Adriana-Daniela Socianu
˜The œRomanian Journal of Nutrition. (2024) Vol. 2, Iss. 2, pp. 32-32
Closed Access
Saúde Integral: Perspectivas Multidisciplinares, Desafios e Estratégias para o Século XXI
Antônio Veimar da Silva, Carla Michelle da Silva, Adriano Alves Romão, et al.
(2024)
Open Access
AI‐based R&D for frozen and thawed meat: Research progress and future prospects
Jiangshan Qiao, Min Zhang, Dayuan Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Bibliometric and visualized analysis of the application of artificial intelligence in stroke
Fangyuan Xu, Ziliang Dai, Yu Ye, et al.
Frontiers in Neuroscience (2024) Vol. 18
Open Access
A Systematic Review of the Effect of Gene–Lifestyle Interactions on Metabolic-Disease-Related Traits in South Asian Populations
Manahil M. Bineid, Eduard Flores Ventura, Aryan Samidoust, et al.
Nutrition Reviews (2024)
Open Access
Integrated Approaches in Nutraceutical Delivery Systems: Optimizing ADME Dynamics for Enhanced Therapeutic Potency and Clinical Impact
Okechukwu Paul-Chima Ugwu, Chinyere Nneoma Ugwu, Esther Ugo Alum
RPS Pharmacy and Pharmacology Reports (2024) Vol. 3, Iss. 4
Open Access
Artificial Intelligence Applications to Measure Food and Nutrient Intakes: A Scoping Review (Preprint)
Jiakun Zheng, Junjie Wang, Jing Shen, et al.
Journal of Medical Internet Research (2024) Vol. 26, pp. e54557-e54557
Open Access
AI Applications for Nutrition and Food Security Research
Elena N. Naumova
Nutrition Today (2024)
Closed Access
Phyto-Epigenetics: An Approach to Unlock Myriads of Genetic Predisposition
Srishti S. Satyal, Soujanya S. Satyal, Megha D. Bhatt, et al.
(2024), pp. 383-401
Closed Access
AI Advancements in Food, Nutrition and Dietetics: A Comprehensive Survey
V. M. Kulkarni, Samarth Lawate, Bhagat Singh Jaiswal, et al.
Lecture notes in networks and systems (2024), pp. 304-318
Closed Access
Translational Algorithms for Technological Dietary Quality Assessment Integrating Nutrimetabolic Data with Machine Learning Methods
Víctor de la O, Edwin Fernández‐Cruz, Pilar Matía‐Martín, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3817-3817
Open Access
An interpretable machine learning model for precise prediction of biomarkers for intermittent fasting pattern
Xiaoli Hu, Qingjun Xu, Xuan Ma, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access
Implementation of Nutrition Labels at the 2022 European Athletics Championships: An Observational Study of the Use and Perceptions of Athletes and Athlete Support Personnel
Inês Maldonado, Catarina B. Oliveira, Pedro A. Branco, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4375-4375
Open Access
The Surgeon’s Digital Eye: Assessing Artificial Intelligence–generated Images in Breast Augmentation and Reduction
Arsany Yassa, Arya A. Akhavan, Soheyb Ayad, et al.
Plastic & Reconstructive Surgery Global Open (2024) Vol. 12, Iss. 12, pp. e6295-e6295
Open Access
Artificial Intelligence-Based Food Calories Estimation Methods in Diet Assessment Research
Naimoonisa Begum, Ankur Goyal, Sachin Sharma
Advances in computational intelligence and robotics book series (2022), pp. 276-290
Closed Access | Times Cited: 3
Effect of vitamin D supplementation on inflammatory markers and total antioxidant capacity in breast cancer women using a machine learning technique
Marzieh Tahmasebi, Masoud Veissi, Seyed Ahmad Hosseini, et al.
Exploration of Targeted Anti-tumor Therapy (2023), pp. 1059-1070
Open Access | Times Cited: 1
APLICACIÓN DE LA INTELIGENCIA ARTIFICIAL EN LA NUTRICIÓN PERSONALIZADA
Karla Cecilia Rivera Valdivia
REVISTA DE INVESTIGACIONES (2022) Vol. 11, Iss. 4, pp. 265-277
Open Access | Times Cited: 2

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