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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies
Jadwiga Hamułka, Marta Jeruszka-Bielak, Magdalena Górnicka, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 54-54
Open Access | Times Cited: 213

Showing 26-50 of 213 citing articles:

Analysis of Select Dietary Supplement Products Marketed to Support or Boost the Immune System
Cindy Crawford, Bharathi Avula, Andrea T. Lindsey, et al.
JAMA Network Open (2022) Vol. 5, Iss. 8, pp. e2226040-e2226040
Open Access | Times Cited: 23
Lifestyle, Physical Activity, Eating and Hygiene Habits: A Comparative Analysis Before and During the COVID-19 Pandemic in Student Population
Marija Sekulić, Dalibor Stajić, Aleksandra Jurišić-Škevin, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 22
Zinc availability from zinc-enriched yeast studied with an in vitro digestion/Caco-2 cell culture model
Maria Maares, Claudia Keil, Luise Pallasdies, et al.
Journal of Trace Elements in Medicine and Biology (2022) Vol. 71, pp. 126934-126934
Closed Access | Times Cited: 21
Covid 19: Diet Composition and Health
Dorota Skrajnowska, Maja Brumer, Sylwia Kankowska, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2980-2980
Open Access | Times Cited: 30
Fat-Soluble Vitamins and the Current Global Pandemic of COVID-19: Evidence-Based Efficacy from Literature Review
Nandeeta Samad, Siddhartha Dutta, Temitayo Eniola Sodunke, et al.
Journal of Inflammation Research (2021) Vol. Volume 14, pp. 2091-2110
Open Access | Times Cited: 29
Inverse Association Between the Mediterranean Diet and COVID-19 Risk in Lebanon: A Case-Control Study
Christine N. El Khoury, Sofi G. Julien
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 29
Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs
Maria Lopes, Manuel A. Coimbra, Maria do Céu Costa, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 4106-4140
Closed Access | Times Cited: 29
Berries as a Treatment for Obesity-Induced Inflammation: Evidence from Preclinical Models
Hannah Lail, Rafaela G. Feresin, Dominique Hicks, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 334-334
Open Access | Times Cited: 26
Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
Pedro Ferreira-Santos, Raquel Ibarz, Jean‐Michel Fernandes, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 328-328
Open Access | Times Cited: 24
“Anti-COVID-19” Medications, Supplements, and Mental Health Status in Indonesian Mothers with School-Age Children
Annette d’Arqom, Brihastami Sawitri, Zamal Nasution, et al.
International Journal of Women s Health (2021) Vol. Volume 13, pp. 699-709
Open Access | Times Cited: 23
Usage of nutritional supplements to improve immunity during the COVID-19 pandemic: An online survey
Tormalli V. Francis, Piumika Sooriyaarachchi, Ranil Jayawardena
Clinical Nutrition Open Science (2022) Vol. 43, pp. 6-19
Open Access | Times Cited: 16
Select Dietary Supplement Ingredients for Preserving and Protecting the Immune System in Healthy Individuals: A Systematic Review
Cindy Crawford, LaVerne L. Brown, Rebecca B. Costello, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4604-4604
Open Access | Times Cited: 16
Safety and use of complementary and alternative medicine in Norway during the first wave of the COVID-19 pandemic using an adapted version of the I-CAM-Q; a cross-sectional survey
Agnete E. Kristoffersen, Miek C. Jong, Johanna Hök Nordberg, et al.
BMC Complementary Medicine and Therapies (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 15
Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil
Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1907-1907
Open Access | Times Cited: 9
The use of herbal and dietary supplements for COVID-19 prevention: A survey among the public in a Malaysian suburban town
Mohd Shahezwan Abd Wahab, Humaira’ Hamdi, Aida Azlina Ali, et al.
Journal of Herbal Medicine (2023) Vol. 39, pp. 100650-100650
Open Access | Times Cited: 8
Changes in Food Consumption Trends among American Adults since the COVID-19 Pandemic
Lillie Monroe-Lord, Elgloria Harrison, Azam Ardakani, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1769-1769
Open Access | Times Cited: 8
Modulation of in Vitro SARS-CoV-2 Infection by Stephania tetrandra and Its Alkaloid Constituents
Aswad Khadilkar, Zoie L. Bunch, Jessica Wagoner, et al.
Journal of Natural Products (2023) Vol. 86, Iss. 4, pp. 1061-1073
Open Access | Times Cited: 8
Complementary Strategies to Promote Hair Regrowth in Post-COVID-19 Telogen Effluvium
M. Popescu, Mihai Berteanu, Cristina Beiu, et al.
Clinical Cosmetic and Investigational Dermatology (2022) Vol. Volume 15, pp. 735-743
Open Access | Times Cited: 14
Google Trends as a predictive tool in the era of COVID-19: a scoping review
Berlanty A. Zayed, Ahmed M. Talaia, Mohamed A Gaaboobah, et al.
Postgraduate Medical Journal (2023) Vol. 99, Iss. 1175, pp. 962-975
Closed Access | Times Cited: 7
Safety Assessment of Herbal Food Supplements: Elemental Profiling and Associated Risk
Ljilja Torović, Slađana Vojvodić, Danijela Lukić, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2746-2746
Open Access | Times Cited: 7
The Human Superorganism: Using Microbes for Freedom vs. Fear
Rodney R. Dietert, Janice M. Dietert
Applied Microbiology (2023) Vol. 3, Iss. 3, pp. 883-905
Open Access | Times Cited: 7
How COVID-19 Pandemic Has Influenced Public Interest in Foods: A Google Trends Analysis of Italian Data
Andrea Maugeri, Martina Barchitta, Vanessa Perticone, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 1976-1976
Open Access | Times Cited: 6
Botanical inhibitors of SARS-CoV-2 viral entry: a phylogenetic perspective
Caitlin J. Risener, Sunmin Woo, Tharanga Samarakoon, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Melatonin, vitamins and minerals supplements for the treatment of Covid-19 and Covid-like illness: A prospective, randomized, double-blind multicenter study
Lobna Mahjoub, Rym Youssef, Hajer Yaakoubi, et al.
EXPLORE (2023) Vol. 20, Iss. 1, pp. 95-100
Open Access | Times Cited: 6
Is Dietary (Food) Supplement Intake Reported in European National Nutrition Surveys?
Eleni‐Maria Papatesta, Anastasia Kanellou, Eleni Peppa, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5090-5090
Open Access | Times Cited: 6

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