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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genomics in Personalized Nutrition: Can You “Eat for Your Genes”?
Veronica A. Mullins, William Bresette, Laurel Johnstone, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3118-3118
Open Access | Times Cited: 89

Showing 26-50 of 89 citing articles:

Nutrigenomics and Nutrigenetics in Metabolic- (Dysfunction) Associated Fatty Liver Disease: Novel Insights and Future Perspectives
Marcello Dallio, Mario Romeo, Antonietta Gerarda Gravina, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1679-1679
Open Access | Times Cited: 18
Analysis of genetic biomarkers, polymorphisms in ADME-related genes and their impact on pharmacotherapy for prostate cancer
Khurram Rehman, Zoya Iqbal, Zhiqin Deng, et al.
Cancer Cell International (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Optimizing longevity: Integrating Smart Nutrition and Digital Technologies for Personalized Anti-aging Healthcare
Tagne Poupi Theodore Armand, Opeyemi Deji-Oloruntoba, Subrata Bhattacharjee, et al.
(2024), pp. 243-248
Closed Access | Times Cited: 2
Genetic Variants Affecting Iron Metabolism in Healthy Adults: A Systematic Review to Support Personalized Nutrition Strategies
Elana Sophie Bösch, Jörg Spörri, Johannes Scherr
Nutrients (2024) Vol. 16, Iss. 22, pp. 3793-3793
Open Access | Times Cited: 2
Validating Accuracy of a Mobile Application against Food Frequency Questionnaire on Key Nutrients with Modern Diets for mHealth Era
Joyce D. Kusuma, Hsiao‐Ling Yang, Ya‐Ling Yang, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 537-537
Open Access | Times Cited: 11
Perspectives: on Precision Nutrition Research in Heart, Lung, and Blood Diseases and Sleep Disorders
Charlotte Pratt, Alison G. M. Brown, Shilpy Dixit, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1402-1414
Open Access | Times Cited: 11
The significant transformation of life into health and beauty in metaverse era
Jinkyung Lee, Ki Han Kwon
Journal of Cosmetic Dermatology (2022) Vol. 21, Iss. 12, pp. 6575-6583
Closed Access | Times Cited: 11
The Influence of the Differentiation of Genes Encoding Peroxisome Proliferator-Activated Receptors and Their Coactivators on Nutrient and Energy Metabolism
Agnieszka Maciejewska, Myosotis Massidda, Filippo Tocco, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5378-5378
Open Access | Times Cited: 11
Multiomics Approach to Precision Sports Nutrition: Limits, Challenges, and Possibilities
David C. Nieman
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 14
Genetically-Guided Medical Nutrition Therapy in Type 2 Diabetes Mellitus and Pre-diabetes: A Series of n-of-1 Superiority Trials
Kalliopi Gkouskou, Maria G. Grammatikopoulou, Evgenia Lazou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Ethics of the clinical practice of nutrigenetics and nutrigenomics
Florencia Ceriani, Martha Montalvan, Beatríz Quintero, et al.
Clinical Nutrition Open Science (2023) Vol. 49, pp. 58-66
Closed Access | Times Cited: 5
Obesity-related parameters in carriers of some BDNF genetic variants may depend on daily dietary macronutrients intake
Urszula Miksza, Edyta Adamska-Patruno, Witold Bauer, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Associations between child filaggrin mutations and maternal diet with the development of allergic diseases in children
Carina Venter, Michaela P. Palumbo, Katherine A. Sauder, et al.
Pediatric Allergy and Immunology (2022) Vol. 33, Iss. 3
Open Access | Times Cited: 8
Relationship between Nutrition, Lifestyle, and Neurodegenerative Disease: Lessons from ADH1B, CYP1A2 and MTHFR
Shila Barati, Carlo Fabrizio, Claudia Strafella, et al.
Genes (2022) Vol. 13, Iss. 8, pp. 1498-1498
Open Access | Times Cited: 8
Interaction between the PNPLA3 Gene and Nutritional Factors on NAFLD Development: The Korean Genome and Epidemiology Study
Sooyeon Oh, Joo‐Ho Lee, Sukyung Chun, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 152-152
Open Access | Times Cited: 8
The Role of Nutrigenomics in Sports Performance: A Quantitative Overview of Gene-Diet Interactions
Zulqarnain, Sana Suleman, Abdul Qadeer Niaz, et al.
Journal of Health and Rehabilitation Research (2024) Vol. 4, Iss. 1, pp. 1713-1718
Open Access | Times Cited: 1
Advancing human genotyping: The Infinium HTS iSelect Custom microarray panel (Rita) development study
Sharlize Pedroza Matute, Kiera Turvey, Sasitaran Iyavoo
Forensic Science International Genetics (2024) Vol. 71, pp. 103049-103049
Open Access | Times Cited: 1
The development of an EU‐wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups
Saskia Wilson-Barnes, Ioannis Pagkalos, Elena Patra, et al.
Nutrition Bulletin (2024) Vol. 49, Iss. 2, pp. 220-234
Open Access | Times Cited: 1
Association of Candidate Single-Nucleotide Polymorphism Genotypes With Plasma and Skin Carotenoid Concentrations in Adults Provided a Lycopene-Rich Juice
Anna C Norman, Daniel G. Palmer, Nancy E. Moran, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 1985-1993
Closed Access | Times Cited: 1
Future challenges of direct-to-consumer genetic testing for sustainable safety in the Republic of Korea’s skin care market: a systematic review
Jinkyung Lee, Ki Han Kwon
mHealth (2024) Vol. 10, pp. 33-33
Open Access | Times Cited: 1
MicroRNA sensing and regulating microbiota-host crosstalk via diet motivation
Yaotian Fan, Mengran Qin, Jiahao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4116-4133
Closed Access | Times Cited: 7
Associations between urinary caffeine and caffeine metabolites and cognitive function in older adults
Xihang Fu, Huiru Li, Xinzhen Chen, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 7, pp. 594-604
Closed Access | Times Cited: 6
Capacity Strengthening Undertaking—Farm Organized Response of Workers against Risk for Diabetes: (C.S.U.—F.O.R.W.A.R.D. with Cal Poly)—A Concept Approach to Tackling Diabetes in Vulnerable and Underserved Farmworkers in California
Angelos K. Sikalidis, Aleksandra S. Kristo, Scott K. Reaves, et al.
Sensors (2022) Vol. 22, Iss. 21, pp. 8299-8299
Open Access | Times Cited: 6
Interaction between APOE, APOA1, and LPL Gene Polymorphisms and Variability in Changes in Lipid and Blood Pressure following Orange Juice Intake: A Pilot Study
Layanne Nascimento Fraga, Dragan Milenković, Camille Perella Coutinho, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 13
Open Access | Times Cited: 3
Balancing Public Health/Population Nutrition and Precision Nutrition in the Development of Dietary Guidelines
José M. Ordovás
Precision Nutrition (2023), pp. 425-438
Closed Access | Times Cited: 3

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