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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes
Noor Rohmah Mayasari, Dang Khanh Ngan Ho, David J. Lundy, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3103-3103
Open Access | Times Cited: 112

Showing 26-50 of 112 citing articles:

A Study on Dining-Out Trends Using Big Data: Focusing on Changes since COVID-19
Hyo Sun Jung, Hye-Hyun Yoon, Min-Kyung H. Song
Sustainability (2021) Vol. 13, Iss. 20, pp. 11480-11480
Open Access | Times Cited: 16
The Effect of Fear of COVID-19 on Women's Attitudes toward Cancer Screening and Healthy Lifestyle Behaviors: A Cross-Sectional Study
Pelin Calpbinici, Pınar Uzunkaya Öztoprak
Indian Journal of Gynecologic Oncology (2023) Vol. 21, Iss. 2
Open Access | Times Cited: 6
Diet Quality of Older African Americans: Impact of Knowledge and Perceived Threat of COVID-19
Lucy W. Kibe, Mohsen Bazargan, Adaobi Bosah, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 7, pp. 5274-5274
Open Access | Times Cited: 5
The online marketing of Indonesian street food in Jakarta
Vita Briliana, Tita Deitiana, Wasisto Ruswidiono
Cogent Business & Management (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 13
Urban Informal Food Traders: A Rapid Qualitative Study of COVID-19 Lockdown Measures in South Africa
Teurai Rwafa-Ponela, Susan Goldstein, Petronell Kruger, et al.
Sustainability (2022) Vol. 14, Iss. 4, pp. 2294-2294
Open Access | Times Cited: 9
The Impact of the Covid-19‘s Economic Recession on Food Security in Indonesia
Akbar Akbar, Rahim Darma, Imamul Mujahidin, et al.
IOP Conference Series Earth and Environmental Science (2022) Vol. 1012, Iss. 1, pp. 012005-012005
Open Access | Times Cited: 9
The association between interest of nutritional supplements and COVID-19 pandemic - evidence from Google Trends
Li-Yin Lin, Atina Husnayain, Yi-Tui Chen, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Validation of a digital food frequency questionnaire for the Northern Sweden Diet Database
Maria Wennberg, Lisa Kastenbom, Linda Eriksson, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Analysis of Food Delivery Using Big Data: Comparative Study before and after COVID-19
Jin A Jang, Eun-Jung Lee, Hyo Sun Jung
Foods (2022) Vol. 11, Iss. 19, pp. 3029-3029
Open Access | Times Cited: 8
Impacts of COVID-19 Pandemic and Its Lockdown on Global Eating Behavior: A Google Trends Analysis
Hung Nguyen Ngoc, Wantanee Kriengsinyos
(2020)
Open Access | Times Cited: 12
Impact of COVID-19 pandemic on the Jordanian eating and nutritional habits
Almu’atasim Khamees, Sajeda Awadi, Shireen Rawashdeh, et al.
Heliyon (2022) Vol. 8, Iss. 6, pp. e09585-e09585
Open Access | Times Cited: 7
Monitoring of cherry flowering phenology with Google Trends
Shin Nagai, Ayumi Kotani, Shunsuke Tei, et al.
PLoS ONE (2022) Vol. 17, Iss. 7, pp. e0271648-e0271648
Open Access | Times Cited: 7
COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis
Carlos Portugal‐Nunes, Liliana Cheng, Mariana Briote, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4898-4898
Open Access | Times Cited: 7
Analyzing Public Interest in Metabolic Health-Related Search Terms During COVID-19 Using Google Trends
Alec McCarthy, Daniel J McGoldrick
Cureus (2021)
Open Access | Times Cited: 10
Association of COVID‐19 with lifestyle behaviours and socio‐economic variables in Turkey: An analysis of Google Trends
Gamze Bayın Donar, Seda Aydan
The International Journal of Health Planning and Management (2021) Vol. 37, Iss. 1, pp. 281-300
Open Access | Times Cited: 10
The Causality Inference of Public Interest in Restaurants and Bars on Daily COVID-19 Cases in the United States: Google Trends Analysis
Milad Asgari Mehrabadi, Nikil Dutt, Amir M. Rahmani
JMIR Public Health and Surveillance (2021) Vol. 7, Iss. 4, pp. e22880-e22880
Open Access | Times Cited: 9
IMPACT OF COVID-19 PANDEMIC AND LOCKDOWN ON THE MEAT CONSUMPTION PATTERN IN INDIA: A PRELIMINARY ANALYSIS
C.K. Faslu Rahman, Khan Sharun, Sagar Chand, et al.
Journal of Experimental Biology and Agricultural Sciences (2021) Vol. 9, Iss. 2, pp. 172-182
Open Access | Times Cited: 9
Impacts of COVID-19 on Nutritional Intake in Rural China: Panel Data Evidence
Xinru Han, Yufei Guo, Xue Ping, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2704-2704
Open Access | Times Cited: 6
Immediate effects of the COVID-19 pandemic on the use of wildlife as food among indigenous people and local communities in South America
Nathalie van Vliet, Anders Sirén, Evi Achil D. Paemelaere, et al.
Ecology and Society (2022) Vol. 27, Iss. 3
Open Access | Times Cited: 6
Hemp Protein Hydrolysates Modulate Inflammasome-Related Genes in Microglial Cells
Sergio Montserrat‐de la Paz, Gabriela Carrillo-Berdasco, Fernando Rivero‐Pino, et al.
Biology (2022) Vol. 12, Iss. 1, pp. 49-49
Open Access | Times Cited: 6
Health problems associated to nutrition and lifestyle changes in the COVID-19 era
Liba Habiba, Rekia Belahsen
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2023) Vol. 6, Iss. 3, pp. 26-26
Open Access | Times Cited: 3
Lifestyle and Dietary Patterns during the COVID-19 Lockdown in Bahrain: A Web-Based Cross-Sectional Study
Jamil Ahmed, Aseel AlSaleh, Amer Almarabheh, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2543-2543
Open Access | Times Cited: 3
Parents as Teachers as Students: Managing Multiple Roles During the Covid-19 Pandemic
Inero Ancho
International Journal of Instruction (2023) Vol. 16, Iss. 3, pp. 205-220
Open Access | Times Cited: 3
Online Reputation for Food Sector Exporters in the B2B Context: The Importance of Sustainability
Manuel Jesús Puma Flores, Isabel María Rosa Díaz
Foods (2023) Vol. 12, Iss. 20, pp. 3862-3862
Open Access | Times Cited: 3
Pandemic or Environmental Socio-Economic Stressors Which Have Greater Impact on Food Security in the Barishal Division of Bangladesh: Initial Perspectives from Agricultural Officers and Farmers
Sayeda Sabrina Ali, Md. Raju Ahmad, Jalal Uddin Mohammad Shoaib, et al.
Sustainability (2021) Vol. 13, Iss. 10, pp. 5457-5457
Open Access | Times Cited: 7

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