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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic
Sara Al-Musharaf
Nutrients (2020) Vol. 12, Iss. 10, pp. 2923-2923
Open Access | Times Cited: 164

Showing 26-50 of 164 citing articles:

Beyond lockdowns: a systematic review of the impacts of COVID-19 lockdowns on dietary pattern, physical activity, body weight, and food security
Alexandria Nivelle Mekanna, Sunil K. Panchal, Li Li
Nutrition Reviews (2022) Vol. 81, Iss. 7, pp. 790-803
Open Access | Times Cited: 25
Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment
Francilia Brito Silva, Dawn E. Osborn, Meghan R. Owens, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2790-2790
Open Access | Times Cited: 30
Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study
Samuel J. Dicken, John J. Mitchell, Jessica Newberry Le Vay, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 21
Cognitive restraint, emotional eating and uncontrolled eating: Exploring factors associated with the cycle of behaviors during the COVID-19 pandemic
Marcela Larissa Costa, Maycon George Oliveira Costa, Márcia Ferreira Cândido de Souza, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104579-104579
Open Access | Times Cited: 19
The relationship between psychological distress and weight maintenance in weight cycling: mediating role of eating behavior
Wanyang Li, Dan Wang, Hongyu Chen, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Eating Motives and Other Factors Predicting Emotional Overeating during COVID-19 in a Sample of Polish Adults
Adriana Modrzejewska, Kamila Czepczor‐Bernat, Justyna Modrzejewska, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1658-1658
Open Access | Times Cited: 26
Influence of Body Mass Index on Eating Habits and Food Choice Determinants Among Brazilian Women During the COVID-19 Pandemic
Bruna Caruso Mazzolani, Fabiana Infante Smaira, Gabriel P. Esteves, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 26
Beyond Lockdown: The Potential Side Effects of the SARS-CoV-2 Pandemic on Public Health
S. Paltrinieri, Barbara Bressi, Stefania Costi, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1600-1600
Open Access | Times Cited: 25
Effects of Social Distancing During the COVID-19 Pandemic on Anxiety and Eating Behavior—A Longitudinal Study
Fernanda da Fonseca Freitas, Anna Cecília Queiroz de Medeiros, Fívia de Araújo Lopes
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 24
Relationship between perceived stress and emotional eating. A cross sectional study
Tannia Valeria Carpio-Arias, Angélica María Solís Manzano, Verónica Sandoval, et al.
Clinical Nutrition ESPEN (2022) Vol. 49, pp. 314-318
Open Access | Times Cited: 17
Emotional Eating and Changes in High-Sugar Food and Drink Consumption Linked to Psychological Distress and Worries: A Cohort Study from Norway
Elaheh Javadi Arjmand, Mitra Bemanian, Jørn Henrik Vold, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 778-778
Open Access | Times Cited: 9
The Impact of the First and Second Wave of the COVID-19 Pandemic on Eating Symptoms and Dysfunctional Eating Behaviours in the General Population: A Systematic Review and Meta-Analysis
Rubinia Celeste Bonfanti, Lucia Sideli, Arianna Teti, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3607-3607
Open Access | Times Cited: 9
Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress
Cinzia Cecchetto, Marilena Aiello, Silvio Ionta, et al.
(2020)
Open Access | Times Cited: 25
Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain
Eduardo Sánchez-Sánchez, Jara Díaz-Jiménez, Ignacio Rosety, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2380-2380
Open Access | Times Cited: 20
Lifestyle Changes, Emotional Eating, Gender, and Stress during COVID-19 Lockdown
Dorit Hadar-Shoval, Michal Alon-Tirosh, Kfir Asraf, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3868-3868
Open Access | Times Cited: 15
Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review
Misa Shimpo, Rie Akamatsu, Yui Kojima
Nutrition and Health (2022) Vol. 28, Iss. 2, pp. 177-188
Open Access | Times Cited: 14
Factors associated with emotional eating in female college students
Meryem Öztürk, Hacı Ömer Yılmaz, Nida Tokaç Er, et al.
Nutrition & Food Science (2024) Vol. 54, Iss. 5, pp. 951-968
Closed Access | Times Cited: 2
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour
Vítor João Pereira Domingues Martinho, Elena Bartkienė, Ilija Đjekić, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 73, Iss. 1, pp. 127-139
Closed Access | Times Cited: 19
The Association Between Body Mass Index, Emotional Eating and Perceived Stress during COVID-19 Partial Quarantine in Healthy Adults
Hatice Kübra Barcın Güzeldere, Aslı Devrim-Lanpir
Public Health Nutrition (2021) Vol. 25, Iss. 1, pp. 43-50
Open Access | Times Cited: 19
Emotion regulation difficulties, perceived parenting and personality as predictors of health-risk behaviours among adolescents
Parwinder Singh
Current Psychology (2022) Vol. 42, Iss. 15, pp. 12896-12911
Open Access | Times Cited: 12
Nutritional behavior during the COVID-19 pandemic: the association of fear and sleep quality with emotional eating
Havvanur Yoldaş İlktaç, Cemile Savcı, Ayşe Çil̇ Akıncı
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2022) Vol. 27, Iss. 7, pp. 2673-2683
Open Access | Times Cited: 12
Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic
Gözde BACIK YAMAN, Çiçek Hocaoğlu
Nutrition (2022) Vol. 105, pp. 111839-111839
Open Access | Times Cited: 12
The effect of emotion regulation on emotional eating among undergraduate students in China: The chain mediating role of impulsivity and depressive symptoms
Huimin Yang, Xinyi Zhou, Longjiao Xie, et al.
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0280701-e0280701
Open Access | Times Cited: 7
Impact of the COVID-19 Pandemic and Related Lockdown Measures on Lifestyle Behaviors and Well-Being in Children and Adolescents with Severe Obesity
Mila S. Welling, Ozair Abawi, Emma van den Eynde, et al.
Obesity Facts (2021) Vol. 15, Iss. 2, pp. 186-196
Open Access | Times Cited: 17
Physical and Psychological Health Behavior Changes During the COVID-19 Pandemic that May Inform Surgical Prehabilitation: a Narrative Review
Julie K. Silver, Daniel Santa Mina, Andrew Bates, et al.
Current anesthesiology reports (2022) Vol. 12, Iss. 1, pp. 109-124
Open Access | Times Cited: 11

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