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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ Fears Regarding Food Availability and Purchasing Behaviors during the COVID-19 Pandemic: The Importance of Trust and Perceived Stress
Marzena Jeżewska-Zychowicz, Marta Plichta, Maria Królak
Nutrients (2020) Vol. 12, Iss. 9, pp. 2852-2852
Open Access | Times Cited: 71

Showing 26-50 of 71 citing articles:

The online marketing of Indonesian street food in Jakarta
Vita Briliana, Tita Deitiana, Wasisto Ruswidiono
Cogent Business & Management (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 13
The Game Analysis among Governments, the Public and Green Smart Supply Chain Enterprises in Necessity Purchase and Supply during COVID-19 Pandemic
Ruzhi Xu, Chenglong Yan, Chenlong Wang, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7229-7229
Open Access | Times Cited: 5
CHANGES OF CONSUMER BEHAVIOR CAUSED BY THE COVID-19 PANDEMIC
Magdalena Niewczas-Dobrowolska, Agnieszka Górka-Chowaniec, Tadeusz Sikora
International Journal for Quality Research (2024) Vol. 18, Iss. 1, pp. 129-152
Open Access | Times Cited: 1
Scientific literature review on measuring institutional trust in the domain of food regulation, food safety and public health nutrition
Isabel Bradbury, Oli Taylor, Julien Étienne, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 3
Open Access | Times Cited: 1
Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019
L Acuña, Solange Parra‐Soto, Samuél Durán Agüero, et al.
Clinical Nutrition ESPEN (2024) Vol. 61, pp. 145-150
Closed Access | Times Cited: 1
Willingness to limit “panic buying” during the COVID-19 crisis
Oriana Calderón, Julia C. Amaral, José Holguı́n-Veras
Transportation Research Part A Policy and Practice (2024) Vol. 191, pp. 104317-104317
Closed Access | Times Cited: 1
Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors
Anthea Van Laren, Mona Drießen, Sophia Rasa, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 124-187
Open Access | Times Cited: 4
How to transform brand haters into forgivers through emotional intelligence?
Latifa Mednini, Mouna Damak Turki
Management Decision (2023) Vol. 62, Iss. 1, pp. 183-199
Closed Access | Times Cited: 4
Pandemics and consumer well‐being from the Global South
Arindam Das, Himadri Roy Chaudhuri
Journal of Consumer Affairs (2022) Vol. 56, Iss. 1, pp. 15-27
Closed Access | Times Cited: 7
Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes
Anna Walaszczyk, Małgorzata Koszewska, Iwona Staniec
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5259-5259
Open Access | Times Cited: 7
Emergency supplies purchase patterns during COVID-19 outbreak in the developing economy: frequency and stockpiling drivers’ assessment
Alexander Rossolov, Olexiy Kuzkin, Halyna Rossolova
Journal of Humanitarian Logistics and Supply Chain Management (2021) Vol. 12, Iss. 1, pp. 106-128
Closed Access | Times Cited: 9
Changes in dietary patterns among Bangladeshi adult population during the COVID-19 pandemic: A web-based cross-sectional study
Md. Akhtarul Islam, Mst. Tanmin Nahar, S. M. Farhad Ibn Anik, et al.
Heliyon (2022) Vol. 8, Iss. 8, pp. e10349-e10349
Open Access | Times Cited: 6
Pre- and post-COVID-19: The impact of the pandemic and stock market psychology on the growth and sustainability of consumer goods industries
Naveed Jan, Zeyun Li, Xiyu Liu, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 6
"If you don't buy it, it's gone!": The effect of perceived scarcity on panic buying
Cong Cao, Chengxiang Chu, Jinjing Yang
Electronic Research Archive (2023) Vol. 31, Iss. 9, pp. 5485-5508
Open Access | Times Cited: 3
Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors
Daisy Recchia, Pascaline Rollet, Marlène Pérignon, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Traditional Food Plants in the Face of Global Change: Past, Present, and Future
Thattantavide Anju, Ajay Kumar
Annual Plant Reviews online (2022), pp. 383-454
Closed Access | Times Cited: 5
What is Enough? The Impact of the Russia-Ukraine Crisis on Consumers' Panic-Buying Behaviour
Cherouk Amr Yassin
The Academic Journal of Contemporary Commerical Research (2022) Vol. 2, Iss. 3, pp. 29-46
Open Access | Times Cited: 5
Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2651-2651
Open Access | Times Cited: 6
Comprehending and measuring pandemic induced stress among professionals due to lockdown and work from home
Richa Srivastava, Srikant Gupta, M. A. Sanjeev
Journal of Public Affairs (2021) Vol. 22, Iss. S1
Closed Access | Times Cited: 6
Impact of Scarcity on Panic Buying: Assessing the Mediating Role of Anxiety and the Moderating Role of Event Perception
Chen Lianjie, Albattat Ahmad, Aza Azlina Md Kassim
International Journal of Professional Business Review (2023) Vol. 8, Iss. 6, pp. e02377-e02377
Open Access | Times Cited: 2
How far has panic buying been studied?
S. M. Yasir Arafat, Fahad Hussain, Sujita Kumar Kar, et al.
World Journal of Meta-Analysis (2020) Vol. 8, Iss. 6, pp. 447-461
Open Access | Times Cited: 5
Dietary recommendations during the Covid-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Lidia Wądołowska, Małgorzata Drywień, Jadwiga Hamułka, et al.
Roczniki Państwowego Zakładu Higieny (2021), pp. 209-220
Open Access | Times Cited: 5
An Analysis of Pandemic Panic Buying Motivators among Undergraduate College Students Using Mind Genomics Cognitive Science
Alexis Theriot, Natalia Urrutia-Alvarez, Erin McKinley
Psychology (2021) Vol. 12, Iss. 09, pp. 1457-1471
Open Access | Times Cited: 5
The Mediating Role of Impulsive Buying in The Relationship Between Fear of COVID-19 and Compulsive Buying: A Research on Consumers in Turkey
Selçuk Efe Küçükkambak, Melek Süler
Sosyoekonomi (2022) Vol. 30, Iss. 51, pp. 165-197
Open Access | Times Cited: 3
Burden and factors associated with perceived stress amidst COVID-19: a population web-based study in Pakistan
Maryam Pyar Ali Lakhdir, Ghazal Peerwani, Iqbal Azam, et al.
BMJ Open (2022) Vol. 12, Iss. 6, pp. e058234-e058234
Open Access | Times Cited: 3

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