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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being
Javier Fontecha, Lauren Brink, Steven S. Wu, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1607-1607
Open Access | Times Cited: 112

Showing 26-50 of 112 citing articles:

Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments
Dimitra Graikini, Laura Sierra‐García, Inés Abad, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2265-2281
Open Access | Times Cited: 5
A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane
Yanjun Sun, Yrjö H. Roos, Song Miao
Trends in Food Science & Technology (2024) Vol. 150, pp. 104570-104570
Closed Access | Times Cited: 5
Comparison and analysis for exclusively expressed sites of milk fat globule membrane phosphoproteins between human and bovine milk based on label-free phosphoproteomic
Xiaoyu Liu, Xue Bai, B. C. Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107328-107328
Closed Access
Functional Infant Formula Additives
Kanika Puri, Courtney Svenstrup, Charles Vanderpool
NeoReviews (2025) Vol. 26, Iss. 3, pp. e163-e171
Closed Access
Global Levels and Variations of Cholesterol and Polar Lipids of Human Milk: A Systematic Review and Meta-analysis
Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Simulated In Vitro Infant Gastrointestinal Digestion of Infant Formulas Containing Different Fat Sources and Human Milk: Differences in Lipid Profiling and Free Fatty Acid Release
Lu Liu, Xiuxiu Zhang, Yibo Liu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 24, pp. 6799-6809
Closed Access | Times Cited: 30
Ruminant Milk-Derived Extracellular Vesicles: A Nutritional and Therapeutic Opportunity?
Siew Ling Ong, Cherie Blenkiron, Stephen R. Haines, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2505-2505
Open Access | Times Cited: 29
The Immunological Role of Milk Fat Globule Membrane
Maria Cavaletto, Annalisa Givonetti, Chiara Cattaneo
Nutrients (2022) Vol. 14, Iss. 21, pp. 4574-4574
Open Access | Times Cited: 21
Milk polar lipids: Untapped potential for pharmaceuticals and nutraceuticals
Aditi Pawar, Ioannis Zabetakis, Tanvi Gavankar, et al.
PharmaNutrition (2023) Vol. 24, pp. 100335-100335
Closed Access | Times Cited: 11
Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk
Guangqin Liao, Tiancai Wang, Xiabing Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 4
The relevance of a potential bioactive ingredient: The milk fat globule membrane
Leia Wilmot, Celeste Miller, Isha Pradeep Patil, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 4
Improving fat globule structure to narrow metabolite gap between human milk and infant formulae
Yue Sun, Xueying Zhang, Jiayu Li, et al.
Food Chemistry (2025) Vol. 471, pp. 142797-142797
Closed Access
Non-protein nitrogen in dairy ingredients: a closer look at its contribution in infant nutritional product formulation
Niamh Gowen, Nan Gai, James A. O’Mahony, et al.
International Dairy Journal (2025), pp. 106201-106201
Closed Access
Milk fat globule membrane ingredients and their potential applications for human health and performance
Tom F. O’Callaghan, Elaine K. McCarthy, Conor C. Carey
Current Opinion in Food Science (2025), pp. 101302-101302
Open Access
The effect of high-pressure homogenisation on the size of milk fat globules and MFGM composition in sweet buttermilk and milk
Katarzyna Kiełczewska, Katarzyna Ambroziak, Dorota Krzykowska, et al.
International Dairy Journal (2020) Vol. 113, pp. 104898-104898
Closed Access | Times Cited: 32
Brain–immune–gut benefits with early life supplementation of milk fat globule membrane
Hamid Jan Jan Mohamed, Eric Kim Hor Lee, Kent Chee Keen Woo, et al.
JGH Open (2022) Vol. 6, Iss. 7, pp. 454-461
Open Access | Times Cited: 17
Comparison of lipid structure and composition in human or cow's milk with different fat globules by homogenization
Pu Zhao, Dan Li, Xinghe Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 12, pp. 5631-5643
Closed Access | Times Cited: 10
Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants
Qian Ma, Xiuxiu Zhang, Xiaodong Li, et al.
Food Research International (2023) Vol. 174, pp. 113574-113574
Closed Access | Times Cited: 10
Lipidomics insight on differences between human MFGM and dietary-derived lipids
Shaolei Wang, Cristabelle De Souza, Mythili Ramachandran, et al.
Food Chemistry (2023) Vol. 422, pp. 136236-136236
Closed Access | Times Cited: 9
Exploring lipid digestion discrepancies between preterm formula and human milk: Insights from in vitro gastrointestinal digestion and the impact of added milk fat
Ning Wang, Sen Yang, Guangqing Mu, et al.
Food Research International (2024) Vol. 186, pp. 114317-114317
Closed Access | Times Cited: 3
In Vitro and In Vivo Anti-inflammatory Activity of Bovine Milkfat Globule (MFGM)-derived Complex Lipid Fractions
Kate Palmano, Alastair K. H. MacGibbon, Caroline Gunn, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2089-2089
Open Access | Times Cited: 27
Dietary Milk Fat Globule Membrane Restores Decreased Intestinal Mucosal Barrier Development and Alterations of Intestinal Flora in Infant‐Formula‐Fed Rat Pups
Han Gong, Qichen Yuan, Jinzhu Pang, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 21
Closed Access | Times Cited: 25
Milk-derived anti-infectives and their potential to combat bacterial and viral infection
Sinead T. Morrin, Rachael H. Buck, Michael Farrow, et al.
Journal of Functional Foods (2021) Vol. 81, pp. 104442-104442
Open Access | Times Cited: 22
Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules
Gülüstan Öztürk, Nuanyi Liang, Mrittika Bhattacharya, et al.
Dairy (2022) Vol. 3, Iss. 2, pp. 277-302
Open Access | Times Cited: 15
Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream
Lambros Sakkas, Vasiliki Evageliou, Panagiotis E. Igoumenidis, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 465-465
Open Access | Times Cited: 14

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