OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study
Nikolina Nika Veček, Lana Mucalo, Ružica Dragun, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1164-1164
Open Access | Times Cited: 44
Nikolina Nika Veček, Lana Mucalo, Ružica Dragun, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1164-1164
Open Access | Times Cited: 44
Showing 26-50 of 44 citing articles:
Umami detection threshold among children of different ethnicities and its correlation with various indices of obesity and blood pressure
Sim Yee Lim, Dora Rosmawati, Noor Hafizah Yatiman, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2204-2210
Open Access | Times Cited: 3
Sim Yee Lim, Dora Rosmawati, Noor Hafizah Yatiman, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2204-2210
Open Access | Times Cited: 3
Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factors
Marta Trius‐Soler, Emily P. Laveriano-Santos, Clara Góngora, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12664-12673
Closed Access | Times Cited: 3
Marta Trius‐Soler, Emily P. Laveriano-Santos, Clara Góngora, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12664-12673
Closed Access | Times Cited: 3
Olfactory and Gustatory Perception among Plant-Based vs. Omnivorous Dieters: A Systematic Review and Meta-Analysis
Yunfan Mo, Stephanie C. McLeod, Jessica C. McCormack, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6241-6241
Open Access
Yunfan Mo, Stephanie C. McLeod, Jessica C. McCormack, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6241-6241
Open Access
The Mediterranean diet and periodontitis: A systematic review and meta-analysis
Yasmina Aalizadeh, Nima Khamisi, Parastoo Asghari, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35633-e35633
Open Access
Yasmina Aalizadeh, Nima Khamisi, Parastoo Asghari, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35633-e35633
Open Access
Investigation of associations of nutritional status and the olfactory function and perception of salty taste in the population of elderly nursing home residents
Helena Tomić-Obrdalj, Marina Palfi, Irena Keser
Clinical Nutrition Open Science (2024) Vol. 57, pp. 150-162
Open Access
Helena Tomić-Obrdalj, Marina Palfi, Irena Keser
Clinical Nutrition Open Science (2024) Vol. 57, pp. 150-162
Open Access
Comparison of taste threshold in postmenopausal and non-menopausal women and men
Afsaneh Ekhtiari, Mohammad Javad Kharazi Fard, Pouya Jalilvand, et al.
Research Square (Research Square) (2024)
Closed Access
Afsaneh Ekhtiari, Mohammad Javad Kharazi Fard, Pouya Jalilvand, et al.
Research Square (Research Square) (2024)
Closed Access
The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation
Chen Du, Russell Keast, Sze‐Yen Tan, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4140-4140
Open Access | Times Cited: 1
Chen Du, Russell Keast, Sze‐Yen Tan, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4140-4140
Open Access | Times Cited: 1
During Resistance Training the Effect of Ibuprofen on Muscle Hypertrophy Regarding Strength and Soreness. A Population Based Cross-Sectional Study
Rizwana Hussain, Muhammad Umar, Mamoona Shuja, et al.
(2023) Vol. 17, Iss. 5, pp. 471-474
Open Access | Times Cited: 1
Rizwana Hussain, Muhammad Umar, Mamoona Shuja, et al.
(2023) Vol. 17, Iss. 5, pp. 471-474
Open Access | Times Cited: 1
Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome
Julie Gervis, Kenneth Chui, Jiantao Ma, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 9, pp. 2843-2851
Open Access | Times Cited: 3
Julie Gervis, Kenneth Chui, Jiantao Ma, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 9, pp. 2843-2851
Open Access | Times Cited: 3
Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study
Isabella Hartley, Nanna Louise Riis, Djin Gie Liem, et al.
Journal of Nutrition (2022) Vol. 153, Iss. 2, pp. 543-551
Open Access | Times Cited: 2
Isabella Hartley, Nanna Louise Riis, Djin Gie Liem, et al.
Journal of Nutrition (2022) Vol. 153, Iss. 2, pp. 543-551
Open Access | Times Cited: 2
MEDITERRANEAN DIET IN THE WESTERN BALKANS
Hamid EL BILALI, Gianluigi CARDONE, Francesco BOTTALICO, et al.
AGROFOR (2021) Vol. 6, Iss. 2
Open Access | Times Cited: 2
Hamid EL BILALI, Gianluigi CARDONE, Francesco BOTTALICO, et al.
AGROFOR (2021) Vol. 6, Iss. 2
Open Access | Times Cited: 2
Ageing is Correlated to Salt Taste Threshold among Elderly
Farapti Farapti, Chusnul Fadilla Chusnul Fadilla, Nurina Hasanatuludhhiyah Nurina Hasanatuludhhiyah, et al.
Sains Malaysiana (2021) Vol. 51, Iss. 11, pp. 3857-3864
Open Access | Times Cited: 2
Farapti Farapti, Chusnul Fadilla Chusnul Fadilla, Nurina Hasanatuludhhiyah Nurina Hasanatuludhhiyah, et al.
Sains Malaysiana (2021) Vol. 51, Iss. 11, pp. 3857-3864
Open Access | Times Cited: 2
Medical Nutrition Theraphy in Metabolic Syndrome
Hilal Hızlı Güldemir
Sağlık Bilimlerinde Değer (2022) Vol. 12, Iss. 2, pp. 366-371
Open Access | Times Cited: 1
Hilal Hızlı Güldemir
Sağlık Bilimlerinde Değer (2022) Vol. 12, Iss. 2, pp. 366-371
Open Access | Times Cited: 1
Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study
Isabella Hartley, Andrew Costanzo, Djin Gie Liem, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 17, pp. 11101-11101
Open Access | Times Cited: 1
Isabella Hartley, Andrew Costanzo, Djin Gie Liem, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 17, pp. 11101-11101
Open Access | Times Cited: 1
Les seuils de sensibilité au goût salé expliquent-ils les différences de niveaux de pression artérielle ?
Esma Boudjouada, Afef Mezdoud, N. Bahchachi, et al.
Cahiers de Nutrition et de Diététique (2023) Vol. 58, Iss. 3, pp. 211-219
Closed Access
Esma Boudjouada, Afef Mezdoud, N. Bahchachi, et al.
Cahiers de Nutrition et de Diététique (2023) Vol. 58, Iss. 3, pp. 211-219
Closed Access
Relationship Between High Sodium Chloride Intake and Obesity in Hypertensive Population A Cross-Sectional Study
Muhammad Nauman Shahid, Khawaja Allah Ditta Saad, Alizea Fatima Sherazi, et al.
(2023) Vol. 17, Iss. 5, pp. 355-358
Open Access
Muhammad Nauman Shahid, Khawaja Allah Ditta Saad, Alizea Fatima Sherazi, et al.
(2023) Vol. 17, Iss. 5, pp. 355-358
Open Access
Vegans, vegetarians and omnivore diets differ in nutrient hedonics, flavouring and salt and sweet taste.
micah, Smadar Shaul
Research Square (Research Square) (2022)
Closed Access
micah, Smadar Shaul
Research Square (Research Square) (2022)
Closed Access
К. О. Каlko, С. М. Дроговоз, O. Ya. Mishchenko, et al.
PROBLEMS OF ENDOCRINE PATHOLOGY (2021) Vol. 75, Iss. 1
Open Access
