OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019
Federico J.A. Pérez-Cueto
Nutrients (2019) Vol. 11, Iss. 10, pp. 2398-2398
Open Access | Times Cited: 66
Federico J.A. Pérez-Cueto
Nutrients (2019) Vol. 11, Iss. 10, pp. 2398-2398
Open Access | Times Cited: 66
Showing 26-50 of 66 citing articles:
Consumers' perceived value of healthier eating: A SEM analysis of the internalisation of dietary norms considering perceived usefulness, subjective norms, and intrinsic motivations in Singapore
Ronan de Kervenoael, Alexandre Schwob, Rajibul Hasan, et al.
Journal of Consumer Behaviour (2020) Vol. 20, Iss. 3, pp. 550-563
Open Access | Times Cited: 20
Ronan de Kervenoael, Alexandre Schwob, Rajibul Hasan, et al.
Journal of Consumer Behaviour (2020) Vol. 20, Iss. 3, pp. 550-563
Open Access | Times Cited: 20
An Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food
Gloria Formoso, Caterina Pipino, Maria Pompea Antonia Baldassarre, et al.
Applied Sciences (2020) Vol. 10, Iss. 16, pp. 5678-5678
Open Access | Times Cited: 15
Gloria Formoso, Caterina Pipino, Maria Pompea Antonia Baldassarre, et al.
Applied Sciences (2020) Vol. 10, Iss. 16, pp. 5678-5678
Open Access | Times Cited: 15
Why do men choose and adhere to a meatless diet?
Akvile Banyte, Irene Valentina Di Lauro, Anelia Mitova, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 27, pp. 100446-100446
Open Access | Times Cited: 12
Akvile Banyte, Irene Valentina Di Lauro, Anelia Mitova, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 27, pp. 100446-100446
Open Access | Times Cited: 12
Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017, and 2021
Paige G. Brooker, Gilly A. Hendrie, Kim Anastasiou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Paige G. Brooker, Gilly A. Hendrie, Kim Anastasiou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Adaptation and Validation of the Turkish Version of a Single-Item Food Choice Questionnaire
Mehmet Haydaroğlu, Derya Dikmen, Pelin Bilgiç
Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2024) Vol. 11, Iss. 1, pp. 232-246
Open Access | Times Cited: 1
Mehmet Haydaroğlu, Derya Dikmen, Pelin Bilgiç
Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2024) Vol. 11, Iss. 1, pp. 232-246
Open Access | Times Cited: 1
Strategies associated with improved healthiness of consumer purchasing in supermarket interventions: a systematic overview of reviews and evaluation of primary articles
Paige G. Brooker, Cullan Howlett, Emily Brindal, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Paige G. Brooker, Cullan Howlett, Emily Brindal, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Cooking Readiness in Stressful Times: Navigating Food Choices for a Healthier Future
Márcia Dutra de Barcellos, Marcelo Gatermann Perin, Liisa Lähteenmäki, et al.
Appetite (2024) Vol. 203, pp. 107652-107652
Closed Access | Times Cited: 1
Márcia Dutra de Barcellos, Marcelo Gatermann Perin, Liisa Lähteenmäki, et al.
Appetite (2024) Vol. 203, pp. 107652-107652
Closed Access | Times Cited: 1
Streamlining COM-B model: Insights from the Healthy Eating Context
Sebastian Isbanner, Julia Carins, Nazila Babakhani, et al.
Appetite (2024) Vol. 203, pp. 107693-107693
Open Access | Times Cited: 1
Sebastian Isbanner, Julia Carins, Nazila Babakhani, et al.
Appetite (2024) Vol. 203, pp. 107693-107693
Open Access | Times Cited: 1
Effect of Impulsivity Traits on Food Choice within a Nudging Intervention
Irene Fontes Marques, Megan Ting, Daniela Cedillo-Martínez, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1402-1402
Open Access | Times Cited: 11
Irene Fontes Marques, Megan Ting, Daniela Cedillo-Martínez, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1402-1402
Open Access | Times Cited: 11
The Multifaceted Dimensions of Food Choice and Nutrition
Federico J.A. Pérez-Cueto, Annemarie Olsen
Nutrients (2020) Vol. 12, Iss. 2, pp. 502-502
Open Access | Times Cited: 9
Federico J.A. Pérez-Cueto, Annemarie Olsen
Nutrients (2020) Vol. 12, Iss. 2, pp. 502-502
Open Access | Times Cited: 9
Scepticism of food labelling versus food advertising: a replication and extension
Debra Jones Ringold
Journal of Marketing Management (2021) Vol. 37, Iss. 11-12, pp. 1169-1190
Closed Access | Times Cited: 9
Debra Jones Ringold
Journal of Marketing Management (2021) Vol. 37, Iss. 11-12, pp. 1169-1190
Closed Access | Times Cited: 9
Role of gastronomy and new technologies in shaping healthy diets
Carmen Pérez-Rodrígo, Javier Aranceta Bartrina
Elsevier eBooks (2020), pp. 19-34
Closed Access | Times Cited: 9
Carmen Pérez-Rodrígo, Javier Aranceta Bartrina
Elsevier eBooks (2020), pp. 19-34
Closed Access | Times Cited: 9
An evaluation of the healthier dining programme effects on university student and staff choices in Singapore: A cluster-randomized trial
Sharna Si Ying Seah, Rob M. van Dam, Bee Choo Tai, et al.
Food Policy (2021) Vol. 107, pp. 102211-102211
Closed Access | Times Cited: 8
Sharna Si Ying Seah, Rob M. van Dam, Bee Choo Tai, et al.
Food Policy (2021) Vol. 107, pp. 102211-102211
Closed Access | Times Cited: 8
A rapid evidence review of the Psychology of Food Choice
Fiona Gillison, Bas Verplanken, Julie Barnett, et al.
(2022)
Open Access | Times Cited: 5
Fiona Gillison, Bas Verplanken, Julie Barnett, et al.
(2022)
Open Access | Times Cited: 5
Dietary Choices as Prevention Measure: Assessment of Societal Effects Related to Life Expectancy in Germany
Maike Schmitt
Health Economics and Management Review (2023) Vol. 4, Iss. 1, pp. 26-38
Open Access | Times Cited: 2
Maike Schmitt
Health Economics and Management Review (2023) Vol. 4, Iss. 1, pp. 26-38
Open Access | Times Cited: 2
Feasibility and implementation of a grocery shopping intervention for adults diagnosed with or at-risk for type 2 diabetes
Kelseanna Hollis‐Hansen, Sherey Tan, Sarah Bargnesi, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 10, pp. 2118-2129
Open Access | Times Cited: 2
Kelseanna Hollis‐Hansen, Sherey Tan, Sarah Bargnesi, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 10, pp. 2118-2129
Open Access | Times Cited: 2
Cafeteria Online: Nudges for Healthier Food Choices in a University Cafeteria—A Randomized Online Experiment
Christine Kawa, Patrizia M. Ianiro-Dahm, Jan Nijhuis, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 12924-12924
Open Access | Times Cited: 5
Christine Kawa, Patrizia M. Ianiro-Dahm, Jan Nijhuis, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 12924-12924
Open Access | Times Cited: 5
Disciplinary Categorization of the Cattle Supply Chain—A Review and Bibliometric Analysis
Hernando Barreto Riaño, John Willmer Escobar, Rodrigo Linfati, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 14275-14275
Open Access | Times Cited: 3
Hernando Barreto Riaño, John Willmer Escobar, Rodrigo Linfati, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 14275-14275
Open Access | Times Cited: 3
Beyond “belly hunger”: Capabilities and motivation for eating nutritionally recommended food during stressful times
Márcia Dutra de Barcellos, Marcelo Gattermann Perin, Liisa Lähteenmäki, et al.
Science Talks (2024) Vol. 10, pp. 100337-100337
Open Access
Márcia Dutra de Barcellos, Marcelo Gattermann Perin, Liisa Lähteenmäki, et al.
Science Talks (2024) Vol. 10, pp. 100337-100337
Open Access
Utilization of nutrition information on food labels by diabetic mellitus and hypertensive patients attending clinic at Kakamega County Teaching and Referral Hospital, Kenya
L Mwanzo, Lucy Mutuli, J Situma
African Journal of Food Agriculture Nutrition and Development (2024) Vol. 24, Iss. 04, pp. 26112-26130
Open Access
L Mwanzo, Lucy Mutuli, J Situma
African Journal of Food Agriculture Nutrition and Development (2024) Vol. 24, Iss. 04, pp. 26112-26130
Open Access
Impact of Nutritional Education Intervention on Food Choice Motivations and Eating Behaviors Among Latin American University Students
Jean Pierre Enríquez, Adriana Hernández, Dulce Yanira Del-Cid
American Journal of Health Education (2024) Vol. 55, Iss. 5, pp. 353-362
Closed Access
Jean Pierre Enríquez, Adriana Hernández, Dulce Yanira Del-Cid
American Journal of Health Education (2024) Vol. 55, Iss. 5, pp. 353-362
Closed Access
Comparative Evaluation of the Sensory Qualities of Refined and Wholegrain Rice as Ingredients within Mixed Dishes
Andreia Da Graça, Foyeke Teinye-Boyle, Iain A. Brownlee
Nutrients (2024) Vol. 16, Iss. 13, pp. 1984-1984
Open Access
Andreia Da Graça, Foyeke Teinye-Boyle, Iain A. Brownlee
Nutrients (2024) Vol. 16, Iss. 13, pp. 1984-1984
Open Access
An Evidence-based Systematic Review on the Influence of Food and Nutrition Literacy Interventions on the Dietary Choices of Children and Adolescents in the Middle East and North Africa Region
Zahra Namkhah, Seyedeh Fatemeh Fatemi, Fatemeh GoldaniMoghaddam, et al.
Payesh (Health Monitor) Journal (2024) Vol. 23, Iss. 3, pp. 379-388
Closed Access
Zahra Namkhah, Seyedeh Fatemeh Fatemi, Fatemeh GoldaniMoghaddam, et al.
Payesh (Health Monitor) Journal (2024) Vol. 23, Iss. 3, pp. 379-388
Closed Access
Technological advances in cactus food products
Larissa Correia e Silva, Luísa dos Santos Conceição, Júlia Matos Coqueiro, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 1, pp. 38-47
Closed Access
Larissa Correia e Silva, Luísa dos Santos Conceição, Júlia Matos Coqueiro, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 1, pp. 38-47
Closed Access
Food choice, energy and nutrient intake of pregnant women in Afijio and Oyo East Local Government areas of Oyo State, Nigeria
Funmilola Seyi Oladipo, Anuoluwapo Funmilayo Taiwo, Oluwaseun Ariyo
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 165-175
Open Access
Funmilola Seyi Oladipo, Anuoluwapo Funmilayo Taiwo, Oluwaseun Ariyo
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 165-175
Open Access
