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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency
Amit Kumar Singh, Célia Cabral, Ramesh Kumar, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2216-2216
Open Access | Times Cited: 347

Showing 26-50 of 347 citing articles:

Legume-based crop diversification reinforces soil health and carbon storage driven by microbial biomass and aggregates
Zhengjun Yan, Jie Zhou, Chunyan Liu, et al.
Soil and Tillage Research (2023) Vol. 234, pp. 105848-105848
Open Access | Times Cited: 42
Study on the Effect of Radish Sprouts on Short-Chain Fatty Acids and Gut Microbial Diversity in Healthy Individuals
Ru Li, Xuehong Chen, Cong Shi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 170-170
Open Access | Times Cited: 1
The Role of Gut Microbiota and Bacterial Translocation in the Pathogenesis and Management of Type 2 Diabetes Mellitus: Mechanisms, Impacts, and Dietary Therapeutic Strategies
Ria Murugesan, Janardanan Kumar, K.V. Leela, et al.
Physiology & Behavior (2025), pp. 114838-114838
Closed Access | Times Cited: 1
Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health
Vincenzo Sorrenti, Sawan Alì, Laura Mancin, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1908-1908
Open Access | Times Cited: 128
Phytochemicals as modifiers of gut microbial communities
Giulia Dingeo, Alex Brito, Hanen Samouda, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8444-8471
Closed Access | Times Cited: 117
Ulcerative colitis: Gut microbiota, immunopathogenesis and application of natural products in animal models
Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado, Júlio Gálvez, et al.
Life Sciences (2020) Vol. 258, pp. 118129-118129
Open Access | Times Cited: 116
Gut Microbiota Status in COVID-19: An Unrecognized Player?
Sabrina Donati Zeppa, Deborah Agostini, Giovanni Piccoli, et al.
Frontiers in Cellular and Infection Microbiology (2020) Vol. 10
Open Access | Times Cited: 113
Synergic interactions between polyphenols and gut microbiota in mitigating inflammatory bowel diseases
Hao Li, Lindsey M. Christman, Ruiqi Li, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 4878-4891
Closed Access | Times Cited: 105
Managing obesity through natural polyphenols: A review
Manisha Singh, Thilini Thrimawithana, Ravi Shukla, et al.
Future Foods (2020) Vol. 1-2, pp. 100002-100002
Open Access | Times Cited: 102
Bioactive Properties of Marine Phenolics
Raquel Mateos, José R. Pérez‐Correa, Herminia Domı́nguez
Marine Drugs (2020) Vol. 18, Iss. 10, pp. 501-501
Open Access | Times Cited: 101
Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?
Mireille Koudoufio, Yves Desjardins, Francis Feldman, et al.
Antioxidants (2020) Vol. 9, Iss. 10, pp. 982-982
Open Access | Times Cited: 99
Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota Modulation
Andrea Deledda, Giuseppe Annunziata, Gian Carlo Tenore, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 708-708
Open Access | Times Cited: 93
Seaweed Components as Potential Modulators of the Gut Microbiota
Emer Shannon, Michael A. Conlon, María Hayes
Marine Drugs (2021) Vol. 19, Iss. 7, pp. 358-358
Open Access | Times Cited: 93
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health
Muhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1563-1563
Open Access | Times Cited: 92
Interactions between dietary flavonoids and the gut microbiome: a comprehensive review
Mostafa H. Baky, Mostafa S. Elshahed, Ludger A. Wessjohann, et al.
British Journal Of Nutrition (2021) Vol. 128, Iss. 4, pp. 577-591
Closed Access | Times Cited: 85
Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers: A systematic review of randomised controlled trials
Mohanambal Moorthy, Nathorn Chaiyakunapruk, Sabrina Anne Jacob, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 634-649
Open Access | Times Cited: 83
Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer
Carolina Cueva, Mariana Silva, Iris Pinillos, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 625-625
Open Access | Times Cited: 82
The Potential Therapeutic Value of Medicinal Plants in the Management of Metabolic Disorders
Trevor Nyakudya, Thulani Tshabalala, Rachael Dangarembizi, et al.
Molecules (2020) Vol. 25, Iss. 11, pp. 2669-2669
Open Access | Times Cited: 82
Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome
Annalisa Noce, Manuela Di Lauro, Francesca Di Daniele, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 630-630
Open Access | Times Cited: 80
Anthocyanins as Antidiabetic Agents—In Vitro and In Silico Approaches of Preventive and Therapeutic Effects
Hélder Oliveira, Ana Fernandes, Natércia F. Brás, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3813-3813
Open Access | Times Cited: 76
Corilagin in Cancer: A Critical Evaluation of Anticancer Activities and Molecular Mechanisms
Ashutosh Gupta, Amit Kumar Singh, Ramesh Kumar, et al.
Molecules (2019) Vol. 24, Iss. 18, pp. 3399-3399
Open Access | Times Cited: 75
Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?
Carlos E. Iglesias‐Aguirre, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10324-10355
Open Access | Times Cited: 74
Plant Extracts Rich in Polyphenols as Potent Modulators in the Growth of Probiotic and Pathogenic Intestinal Microorganisms
Milica Milutinović, Suzana Dimitrijević‐Branković, Mirjana Rajilić‐Stojanović
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 73
Luteolin, inflammation and cancer: Special emphasis on gut microbiota
Laura Franza, Valentina Carusi, Eleonora Nucera, et al.
BioFactors (2021) Vol. 47, Iss. 2, pp. 181-189
Closed Access | Times Cited: 71
The Intestinal Microbiota: Impacts of Antibiotics Therapy, Colonization Resistance, and Diseases
Taif Shah, Zulqarnain Baloch, Zahir Shah, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6597-6597
Open Access | Times Cited: 70

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