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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extra Virgin Olive Oil: Lesson from Nutrigenomics
Stefania De Santis, Marica Cariello, Elena Piccinin, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2085-2085
Open Access | Times Cited: 80

Showing 26-50 of 80 citing articles:

Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological Function
Stefania De Santis, Marina Liso, Giulio Verna, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1016-1016
Open Access | Times Cited: 26
Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil
Stefania De Santis, Maria Lisa Clodoveo, Filomena Corbo
Antioxidants (2022) Vol. 11, Iss. 2, pp. 258-258
Open Access | Times Cited: 16
Innovative Treatments to Counteract Endothelial Dysfunction in Chronic Kidney Disease Patients
Giulia Marrone, Kevin Cornali, Manuela Di Lauro, et al.
Biomedicines (2024) Vol. 12, Iss. 5, pp. 1085-1085
Open Access | Times Cited: 3
Extra Virgin Olive Oil and Metabolic Diseases
Vasilis Tsimihodimos, Ourania Psoma
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8117-8117
Open Access | Times Cited: 3
Iron-Enriched Nutritional Supplements for the 2030 Pharmacy Shelves
Giulio Verna, Annamaria Sila, Marina Liso, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 378-378
Open Access | Times Cited: 21
Extreme Longevity: Analysis of the Direct or Indirect Influence of Environmental Factors on Old, Nonagenarians, and Centenarians in Cilento, Italy
Silvana Mirella Aliberti, Francesco De, Richard H. W. Funk, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1589-1589
Open Access | Times Cited: 15
Ligstroside aglycon, an extra virgin olive oil secoiridoid, prevents inflammation by regulation of MAPKs, JAK/STAT, NF-κB, Nrf2/HO-1, and NLRP3 inflammasome signaling pathways in LPS-stimulated murine peritoneal macrophages
María Luisa Castejón, Tatiana Montoya, Juan Ortega‐Vidal, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 10200-10209
Closed Access | Times Cited: 15
Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model
Gabriela Marcelino, Priscila Aiko Hiane, Arnildo Pott, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2547-2547
Open Access | Times Cited: 12
Low Adherence to Mediterranean Diet Characterizes Metabolic Patients with Gastrointestinal Cancer
Carlo De Matteis, Lucilla Crudele, Raffaella Maria Gadaleta, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 630-630
Open Access | Times Cited: 2
Evaluating the Impact of Oleocanthal and Oleacein on Skin Aging: Results of a Randomized Clinical Study
Steven Paul Nisticò, Maria Elisabetta Greco, S. Amato, et al.
Medicina (2024) Vol. 60, Iss. 6, pp. 947-947
Open Access | Times Cited: 2
Polyphenol hydroxytyrosol present olive oil improves skin wound healing of diabetic mice
Matheus Silva Duarte, Victor Müller Fuhro, Jeane de Souza Nogueira, et al.
Wound Repair and Regeneration (2024)
Closed Access | Times Cited: 2
From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention
Laura Mattioli, Ivan Corazza, Roberta Budriesi, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2986-2986
Open Access | Times Cited: 2
Chemical characterization and nutritional quality investigations of healthy extra virgin olive oil flavored with chili pepper
Mohamed Salem Zellama, Hassiba Chahdoura, Amira Zaïri, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 11, pp. 16392-16403
Closed Access | Times Cited: 16
Nutrigenomic Effect of Hydroxytyrosol in Vascular Endothelial Cells: A Transcriptomic Profile Analysis
Maria Annunziata Carluccio, Rosanna Martinelli, Marika Massaro, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3990-3990
Open Access | Times Cited: 16
Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids
Constantinos G. Tsiafoulis, Christina Liaggou, Achilleas Garoufis, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 1992-2005
Open Access | Times Cited: 6
Clinical Status, Nutritional Behavior, and Lifestyle, and Determinants of Community Well-Being of Patients from the Perspective of Physicians: A Cross-Sectional Study of Young Older Adults, Nonagenarians, and Centenarians in Salerno and Province, Italy
Silvana Mirella Aliberti, Richard H. W. Funk, Luigi Schiavo, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3665-3665
Open Access | Times Cited: 10
Hydroxytyrosol decreases EDNRA expression through epigenetic modification in colorectal cancer cells
Andrea del Saz‐Lara, Hatim Boughanem, María‐Carmen López de las Hazas, et al.
Pharmacological Research (2022) Vol. 187, pp. 106612-106612
Open Access | Times Cited: 10
Extra Virgin Olive Oil-Based Green Formulations With Promising Antimicrobial Activity Against Drug-Resistant Isolates
Marisa Di Pietro, Simone Filardo, Roberto Mattioli, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 9
A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques
Rocio Ríos‐Reina, José Ángel Salatti-Dorado, Clemente Ortiz-Romero, et al.
Food Control (2023) Vol. 158, pp. 110250-110250
Closed Access | Times Cited: 5
Dysbiosis Triggers ACF Development in Genetically Predisposed Subjects
Stefania De Santis, Marina Liso, Mirco Vacca, et al.
Cancers (2021) Vol. 13, Iss. 2, pp. 283-283
Open Access | Times Cited: 12
Polyphenol Enriched Diet Administration During Pregnancy and Lactation Prevents Dysbiosis in Ulcerative Colitis Predisposed Littermates
Stefania De Santis, Aurelia Scarano, Marina Liso, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 12
Co-Extraction Technique Improves Functional Capacity and Health-Related Benefits of Olive Oils: A Mini Review
Ítala M.G. Marx
Foods (2023) Vol. 12, Iss. 8, pp. 1667-1667
Open Access | Times Cited: 4
Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves
Esterina Fazio, Arianna Bionda, Vincenzo Chiofalo, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2120-2120
Open Access | Times Cited: 4
Epigenetics and diet: how does food regulate our genes?
Roman Acevedo Espinola, Ruth Mariam Allcca Luna Victoria, Marysol Olivares-Etchebaster, et al.
Food Research (2024) Vol. 8, Iss. 2, pp. 57-63
Open Access | Times Cited: 1
Anti-inflammatory Effects of Olive Oil and Its Components. Prospects of Application in the Treatment of Inflammatory Bowel Diseases
А. И. Хавкин, A. V. Nalyotov, Maria A. Matsynina
Педиатрическая фармакология (2024) Vol. 21, Iss. 3, pp. 249-255
Open Access | Times Cited: 1

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