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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Patterns and Metabolic Syndrome in Adult Subjects: A Systematic Review and Meta-Analysis
Roberto Fabiani, Giulia Naldini, Manuela Chiavarini
Nutrients (2019) Vol. 11, Iss. 9, pp. 2056-2056
Open Access | Times Cited: 115

Showing 26-50 of 115 citing articles:

Impact of Christian Orthodox Church dietary recommendations on metabolic syndrome risk factors: a scoping review
Άννα Κοκκινοπούλου, Anthony Kafatos
Nutrition Research Reviews (2021) Vol. 35, Iss. 2, pp. 221-235
Open Access | Times Cited: 18
The Effect of Dietary Pattern on Metabolic Syndrome in a Suburban Population in Shanghai, China
Lanxin Wei, Jing Fan, Ruihua Dong, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2185-2185
Open Access | Times Cited: 7
Macronutrients quality indices and risk of metabolic syndrome and its components in Iranian adults
Hossein Farhadnejad, Ebrahim Mokhtari, Farshad Teymoori, et al.
BMC Cardiovascular Disorders (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Examining the evidence between screen time and night eating behaviour with dietary intake related to metabolic syndrome: A narrative review
Athirah Sorfina Sa'ari, Mohd Ramadan Ab Hamid, Nurul Ain Azizan, et al.
Physiology & Behavior (2024) Vol. 280, pp. 114562-114562
Closed Access | Times Cited: 2
Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review
Rodrigo Duarte, Nancy González-Jaramillo, Natalia Bailón-Moscoso, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2904-2904
Open Access | Times Cited: 2
Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: insights into perspectives and challenges
Muhammad Dhia Lai, Kien Chai Ong, Bavani Arumugam, et al.
Food Bioscience (2024) Vol. 61, pp. 104768-104768
Closed Access | Times Cited: 2
Combined lifestyle factors and metabolic syndrome risk: a systematic review and meta-analysis
Yunyang Deng, Qingling Yang, Chun Hao, et al.
International Journal of Obesity (2024) Vol. 49, Iss. 2, pp. 226-236
Closed Access | Times Cited: 2
Metabolic syndrome and its relation to dietary patterns among a selected urbanised and semi-urbanised Tibetan population in transition from nomadic to settled living environment
Wen Peng, Yan Liu, Maureen Malowany, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 5, pp. 984-992
Open Access | Times Cited: 20
Dietary Pattern and Dietary Energy from Fat Associated with Sarcopenia in Community-Dwelling Older Chinese People: A Cross-Sectional Study in Three Regions of China
Cheng Li, Bingxian Kang, Ting Zhang, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3689-3689
Open Access | Times Cited: 19
Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study
Bahar Azemati, Sujatha Rajaram, Karen Jaceldo‐Siegl, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4296-4296
Open Access | Times Cited: 17
In vitro enzyme inhibitory effects of green and brown Australian seaweeds and potential impact on metabolic syndrome
Emer Shannon, Michael A. Conlon, María Hayes
Journal of Applied Phycology (2023) Vol. 35, Iss. 2, pp. 893-910
Closed Access | Times Cited: 6
Individual Diet Modification Reduces the Metabolic Syndrome in Patients Before Pharmacological Treatment
Małgorzata Elżbieta Zujko, Marta Rożniata, Kinga Zujko
Nutrients (2021) Vol. 13, Iss. 6, pp. 2102-2102
Open Access | Times Cited: 15
Long-term association between diet quality and characteristics of the gut microbiome in the multiethnic cohort study
Erica Ma, Gertraud Maskarinec, Unhee Lim, et al.
British Journal Of Nutrition (2021) Vol. 128, Iss. 1, pp. 93-102
Open Access | Times Cited: 15
Health Effects of a 12-Week Web-Based Lifestyle Intervention for Physically Inactive and Overweight or Obese Adults: Study Protocol of Two Randomized Controlled Clinical Trials
Judith Brame, Jan Kohl, Ramona Wurst, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1393-1393
Open Access | Times Cited: 10
High adherence to the Mediterranean diet and Alternative Healthy Eating Index are associated with reduced odds of metabolic syndrome and its components in participants of the ORISCAV-LUX2 study
Kinda T. Alkoudsi, Farhad Vahid, Torsten Bohn
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Association between Metabolic Syndrome and Microvascular Complications in Chinese Adults with Type 1 Diabetes Mellitus
Qianwen Huang, Daizhi Yang, Hongrong Deng, et al.
Diabetes & Metabolism Journal (2021) Vol. 46, Iss. 1, pp. 93-103
Open Access | Times Cited: 13
The Effects of Resistant Starch on Biomarkers of Inflammation and Oxidative Stress: A Systematic Review and Meta-Analysis
Yali Wei, Xiyu Zhang, Yan Meng, et al.
Nutrition and Cancer (2022) Vol. 74, Iss. 7, pp. 2337-2350
Closed Access | Times Cited: 9
Association between dietary acid load and metabolic health status in overweight and obese adolescents
Mahsa Rezazadegan, Saeideh Mirzaei, Ali Asadi, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 9
Lifestyle elements and risk of metabolic syndrome in adults
Edyta Suliga, Elżbieta Cieśla, Magdalena Lelonek, et al.
PLoS ONE (2022) Vol. 17, Iss. 9, pp. e0275510-e0275510
Open Access | Times Cited: 9
Sex differences in risk factors for metabolic syndrome in middle-aged and senior hospital employees: a population-based cohort study
Hsu-Chieh Chang, Yi‐Syuan Wu, Wen‐Chii Tzeng, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Association Between dietary patterns and the risk of metabolic syndrome among Iranian population: A cross-sectional study
Zahra Asadi, Mojtaba Shafiee, Fatemeh Sadabadi, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2018) Vol. 13, Iss. 1, pp. 858-865
Closed Access | Times Cited: 15
Combined Effect of Quercetin and Fish Oil on Oxidative Stress in the Liver of Mice Fed a Western-Style Diet
Masuko Kobori, Yukari Akimoto, Yumiko Takahashi, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 13267-13275
Closed Access | Times Cited: 13
The Effects of Dietary Pattern on Metabolic Syndrome in Jiangsu Province of China: Based on a Nutrition and Diet Investigation Project in Jiangsu Province
Yuanyuan Wang, Yue Dai, Ting Tian, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4451-4451
Open Access | Times Cited: 12
Dietary Patterns and Their Associations With the FTO and FGF21 Gene Variants Among Emirati Adults
Farah Naja, Leila Itani, Sarah Hammoudeh, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 11
Adherence to Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay Diet in Relation to Serum Brain-Derived Neurotrophic Factor Concentrations and Metabolic Health Status in Adults
Shahnaz Amani Tirani, Donya Poursalehi, Keyhan Lotfi, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 2, pp. 102082-102082
Open Access | Times Cited: 1

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