Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Doenjang, A Korean Traditional Fermented Soybean Paste, Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet
Je‐Won Ko, Young-Shin Chung, Chung Shil Kwak, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1702-1702
Open Access | Times Cited: 36

Showing 26-50 of 36 citing articles:

Identification of monoamine oxidases inhibitory peptides from soybean protein hydrolysate through ultrafiltration purification and in silico studies
Fan Ying, Shiqi Lin, Jingyu Li, et al.
Food Bioscience (2021) Vol. 44, pp. 101355-101355
Closed Access | Times Cited: 12
Dietary vitamin B6 restriction aggravates neurodegeneration in mice fed a high-fat diet
Je‐Won Ko, Sookyoung Jeon, Young Hye Kwon
Life Sciences (2022) Vol. 309, pp. 121041-121041
Closed Access | Times Cited: 8
Korean fermented soybean paste (Doenjang) has anti-obesity and anti-hypertensive effects via the renin-angiotensin system (RAS) in high-fat diet-induced obese rats
Hayoung Woo, Anna Han, Jung Eun Park, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0291762-e0291762
Open Access | Times Cited: 4
Bioactive Components in Traditional Foods Aimed at Health Promotion: A Route to Novel Mechanistic Insights and Lead Molecules?
Renger F. Witkamp
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 315-336
Closed Access | Times Cited: 7
Anti-Obesity Effect of an Ethanol Extract of Cheongchunchal In Vitro and In Vivo
Hye Won Kawk, Gun He Nam, Myeong‐Jin Kim, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3453-3453
Open Access | Times Cited: 9
The soybean cultivar SCEL-1 shows potent anti-photoaging effects in a UV-induced three-dimensional human skin and hairless mouse model
Jin Woo Lee, Lei Peng, Hyun Jegal, et al.
Applied Biological Chemistry (2022) Vol. 65, Iss. 1
Open Access | Times Cited: 3
Dietary intake of processed meats with fermented foods: effects on carcinoembryonic antigen, hematological parameters, and gut microbiota of adult and elderly mouse models
Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, et al.
Food Science of Animal Resources (2024)
Open Access
Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer
Da Young Lee, Seung Yun Lee, Jae Won Jeong, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9511-9524
Open Access
Aflatoxin control strategies for traditional Korean doenjang: Fermentation process improvements and industrial application
Vishal Kumar, Min‐Hee Nam, Ashutosh Bahuguna, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103875-103875
Closed Access
Kimchi and other fermented foods for gastrointestinal health
Lin Ang, Eunhye Song, Hye Won Lee, et al.
Elsevier eBooks (2022), pp. 235-253
Closed Access | Times Cited: 1
Glycine max Fermented by a Novel Probiotic, Bifidobacterium animalis subsp. lactis LDTM 8102, Increases Immuno-Modulatory Function
Jae Hwan Kim, Minju Jeong, Eun‐Hee Doo, et al.
Journal of Microbiology and Biotechnology (2022) Vol. 32, Iss. 9, pp. 1146-1153
Open Access | Times Cited: 1
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