OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Monitoring Sodium Content in Processed Foods in Argentina 2017–2018: Compliance with National Legislation and Regional Targets
Lorena Allemandi, María Victoria Tiscornia, Leila Guarnieri, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1474-1474
Open Access | Times Cited: 33
Lorena Allemandi, María Victoria Tiscornia, Leila Guarnieri, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1474-1474
Open Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
Estratégias para redução do consumo de nutrientes críticos para a saúde: o caso do sódio
Eduardo Augusto Fernandes Nilson, Ana Maria Spaniol, Rafaella da Costa Santin, et al.
Cadernos de Saúde Pública (2021) Vol. 37, Iss. suppl 1
Open Access | Times Cited: 4
Eduardo Augusto Fernandes Nilson, Ana Maria Spaniol, Rafaella da Costa Santin, et al.
Cadernos de Saúde Pública (2021) Vol. 37, Iss. suppl 1
Open Access | Times Cited: 4
Iniciativas para a redução do consumo de sódio no Brasil: avaliação e análise de impacto
Eduardo Augusto Fernandes Nilson
(2020)
Open Access | Times Cited: 1
Eduardo Augusto Fernandes Nilson
(2020)
Open Access | Times Cited: 1
Comparative study of salt, total fat and sugar contents of mayonnaise and salad dressings from the Iranian market
Khadijeh Khoshtinat, Paliz Koohy‐Kamaly, Rozita Komeili-Fanood, et al.
Eastern Mediterranean Health Journal (2021) Vol. 27, Iss. 5, pp. 452-458
Open Access | Times Cited: 1
Khadijeh Khoshtinat, Paliz Koohy‐Kamaly, Rozita Komeili-Fanood, et al.
Eastern Mediterranean Health Journal (2021) Vol. 27, Iss. 5, pp. 452-458
Open Access | Times Cited: 1
Desarrollo y validación de un índice de calidad de dieta basado en las recomendaciones de las Guías Alimentarias para la Población Argentina
Ignacio Méndez
(2021)
Open Access | Times Cited: 1
Ignacio Méndez
(2021)
Open Access | Times Cited: 1
The epidemiological burden of reducing salt intake in Paraguay: A modeling study
Rodrigo Burgos, Ethel Santacruz, Derlis Duarte-Zoilan, et al.
Revista de Nutrição (2023) Vol. 36
Open Access
Rodrigo Burgos, Ethel Santacruz, Derlis Duarte-Zoilan, et al.
Revista de Nutrição (2023) Vol. 36
Open Access
Fed Up – A Call For Tougher Regulation To Fight Obesity And Diet-Related Noncommunicable Diseases
Serena Sangster-Hyndman
(2022)
Open Access
Serena Sangster-Hyndman
(2022)
Open Access
Prevalence of excess sodium intake and main food sources in adults from the 2017-2018 Brazilian National Dietary Survey
Paula Victória Félix, Michelle Alessandra de Castro, Mariane de Mello Fontanelli, et al.
(2022)
Closed Access
Paula Victória Félix, Michelle Alessandra de Castro, Mariane de Mello Fontanelli, et al.
(2022)
Closed Access
Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico
Jorge Vargas-Meza, Eduardo Augusto Fernandes Nilson, Claudia Nieto, et al.
Research Square (Research Square) (2022)
Open Access
Jorge Vargas-Meza, Eduardo Augusto Fernandes Nilson, Claudia Nieto, et al.
Research Square (Research Square) (2022)
Open Access
