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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating Behaviours and Food Cravings; Influence of Age, Sex, BMI and FTO Genotype
Hanan Mohammed Abdella, Hameida O. El Farssi, David Broom, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 377-377
Open Access | Times Cited: 89

Showing 26-50 of 89 citing articles:

Sex Differences in Oral Health and the Consumption of Sugary Diets in a Saudi Arabian Population
Abdulrahman K Alkhaldi, Hamad Alshiddi, Mansour Aljubair, et al.
Patient Preference and Adherence (2021) Vol. Volume 15, pp. 1121-1131
Open Access | Times Cited: 12
Mindful eating questionnaire: Validation and reliability in Brazilian adults with type 2 diabetes mellitus
Danielle Aparecida Caetano Rodrigues, Aline Marcadenti, Rachel Helena Vieira Machado, et al.
Appetite (2024) Vol. 195, pp. 107228-107228
Closed Access | Times Cited: 1
Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women
Edilene Márcia de Sousa, Thainá Richelli Oliveira Resende, Marle dos Santos Alvarenga, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 927-927
Open Access | Times Cited: 1
Momentary stress‐induced food craving: An ecological momentary assessment study comparing perceived interpersonal and non‐interpersonal stressors
Sheila Daniela Dicker‐Oren, Marc Gelkopf, Talya Greene
Stress and Health (2024) Vol. 40, Iss. 4
Open Access | Times Cited: 1
The interaction of the FTO gene and age interferes with macronutrient and vitamin intake in women with morbid obesity
Miriam Ribeiro Duarte, Aline Souza de Moraes Heredia, Vanessa Cristina Arantes, et al.
Experimental Gerontology (2024) Vol. 193, pp. 112463-112463
Open Access | Times Cited: 1
Genetic association of FTO gene polymorphisms with obesity and its related phenotypes: A case-control study
Tanmayi Sharma, Badaruddoza Badaruddoza
Journal of Cardiovascular and Thoracic Research (2024) Vol. 16, Iss. 2, pp. 102-112
Open Access | Times Cited: 1
Body mass as a result of psychological, lifestyle and genetic determinants. A pilot study involving overweight/obese and normal weight women in their early adulthood
Małgorzata Obara-Gołębiowska, Katarzyna E. Przybyłowicz, Anna Danielewicz, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0314942-e0314942
Open Access | Times Cited: 1
Children’s and Mothers’ Perspectives of Problematic Eating Behaviours in Young Children and Adolescents: An Exploratory Study
Kamila Czepczor‐Bernat, Anna Brytek‐Matera
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 15, pp. 2692-2692
Open Access | Times Cited: 13
Interplay between adipose tissue secreted proteins, eating behavior and obesity
Marleen Würfel, Jana Breitfeld, Claudia Gebhard, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 2, pp. 885-899
Open Access | Times Cited: 11
Nurses’ eating habits in Lebanon during the economic and health crises: a cross-sectional study
Rita Georges Nohra, Elissa Naim, Taghrid Chaaban, et al.
Archives of Public Health (2022) Vol. 80, Iss. 1
Open Access | Times Cited: 7
Comparison of eating behaviour by relative weight change status of young adults throughout the COVID-19 pandemic
Seok Tyug Tan, Thivvyatracyny Mohana Kannan
Dialogues in Health (2022) Vol. 2, pp. 100094-100094
Open Access | Times Cited: 6
Psychometric properties of the Turkish version of the Child Three-Factor Eating Questionnaire for primary and secondary school students
Dilek Demi̇r Kösem, Murat Bektaş, İ̇lknur Bektaş, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 3, pp. 427-435
Open Access | Times Cited: 8
Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women—A Review
Yolanda Victoria Rajagukguk, Marcellus Arnold, Anna Gramza‐Michałowska
Molecules (2021) Vol. 26, Iss. 8, pp. 2121-2121
Open Access | Times Cited: 8
The transdiagnostic role of food craving: An application of substance use models
Christina L. Verzijl, Becky K. Gius, Robert C. Schlauch, et al.
Appetite (2021) Vol. 170, pp. 105867-105867
Closed Access | Times Cited: 8
Biochemical studies of adiponectin gene polymorphism in patients with obesity in Egyptians
Ahmed M. Elghazy, Afaf M. Elsaeid, Manar Refaat, et al.
Archives of Physiology and Biochemistry (2019) Vol. 128, Iss. 1, pp. 43-50
Closed Access | Times Cited: 8
Negative Mood and Food Craving Strength Among Women with Overweight: Implications for Targeting Mechanisms Using a Mindful Eating Intervention
Sara J. Sagui‐Henson, Rachel M. Radin, Kinnari Jhaveri, et al.
Mindfulness (2021) Vol. 12, Iss. 12, pp. 2997-3010
Open Access | Times Cited: 7
Weaker connectivity in resting state networks is associated with disinhibited eating in older adults
Anthony Brennan, Lars Marstaller, Hana Burianová, et al.
International Journal of Obesity (2022) Vol. 46, Iss. 4, pp. 859-865
Open Access | Times Cited: 5
The Impact of Job-Demand-Control-Support on Leptin and Ghrelin as Biomarkers of Stress in Emergency Healthcare Workers
Jean‐Baptiste Bouillon‐Minois, Justin Outrey, Bruno Pereira, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5009-5009
Open Access | Times Cited: 5
Influence of Gender on the Relationship Between Eating Behaviors, Age and BMI in People in Benghazi, Benghazi, Libya
Hanan Mohammed Abdella, Ali Ateia Elmabsout, Amani Abdullatif, et al.
European Journal of Theoretical and Applied Sciences (2023) Vol. 1, Iss. 2, pp. 57-65
Open Access | Times Cited: 2
Validity and reliability of Turkish version of the Adult Eating Behaviour Questionnaire for adult participants
Hülya Yardımcı, Nursena Ersoy, Nazlı Nur Aslan Çin
Public Health Nutrition (2023) Vol. 26, Iss. 11, pp. 2218-2225
Open Access | Times Cited: 2
The Restrain Food Database: validation of an open-source database of foods that should be eaten more or less as part of a healthy diet
Mark Randle, Ines Duarte, Leah Maizey, et al.
Royal Society Open Science (2022) Vol. 9, Iss. 11
Open Access | Times Cited: 4
Food Craving Intensity and Gender Differences
Iva Klimešová, Milan Elfmark, Jiří Stelzer
American Journal of Health Education (2020) Vol. 51, Iss. 3, pp. 179-185
Closed Access | Times Cited: 5
Association of FTO rs1421085 single nucleotide polymorphism with fat and fatty acid intake in Indonesian adults
Athraa Alaulddin Al-Jawadi, Lidwina Priliani, Sukma Oktavianthi, et al.
BMC Research Notes (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Acute high‐intensity interval exercise attenuates incubation of craving for foods high in fat
Georgia E. Kirkpatrick, Paige M. Dingess, Jake A. Aadland, et al.
Obesity (2022) Vol. 30, Iss. 5, pp. 994-998
Open Access | Times Cited: 3
The competitive interaction between food cravings and unhealthy snacking: an application of the predator-prey model in psychology
Xiaohui Luo, Yueqin Hu
Current Psychology (2022) Vol. 42, Iss. 32, pp. 28484-28492
Closed Access | Times Cited: 3

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