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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resveratrol, Metabolic Syndrome, and Gut Microbiota
Alice Chaplin, Christian Carpéné, Josep Mercader
Nutrients (2018) Vol. 10, Iss. 11, pp. 1651-1651
Open Access | Times Cited: 213

Showing 26-50 of 213 citing articles:

Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota
Yiqiu Fei, Zuobing Chen, Shengyi Han, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 8, pp. 1037-1054
Closed Access | Times Cited: 64
Oxidative stress in metabolic diseases: current scenario and therapeutic relevance
Satish K. Raut, Madhu Khullar
Molecular and Cellular Biochemistry (2022) Vol. 478, Iss. 1, pp. 185-196
Closed Access | Times Cited: 60
Translational Approaches with Antioxidant Phytochemicals against Alcohol-Mediated Oxidative Stress, Gut Dysbiosis, Intestinal Barrier Dysfunction, and Fatty Liver Disease
Jacob W. Ballway, Byoung‐Joon Song
Antioxidants (2021) Vol. 10, Iss. 3, pp. 384-384
Open Access | Times Cited: 56
Resveratrol Attenuate Myocardial Injury by Inhibiting Ferroptosis Via Inducing KAT5/GPX4 in Myocardial Infarction
Jing Liu, Mingming Zhang, Chaoshi Qin, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 51
The Interaction of Polyphenols and the Gut Microbiota in Neurodegenerative Diseases
Yuan Zhang, Wanpeng Yu, Lei Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5373-5373
Open Access | Times Cited: 49
Natural polyphenols: a potential prevention and treatment strategy for metabolic syndrome
Shaohui Wang, Qinyun Du, Xianli Meng, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9734-9753
Closed Access | Times Cited: 47
Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation
Hanjing Wu, Ziyao Liu, Peiyao Lu, et al.
Food Chemistry (2022) Vol. 386, pp. 132794-132794
Closed Access | Times Cited: 38
A review on applications of β-glucosidase in food, brewery, pharmaceutical and cosmetic industries
Priya Kannan, Mohiraa Shafreen M, Arunmozhi Bharathi Achudhan, et al.
Carbohydrate Research (2023) Vol. 530, pp. 108855-108855
Closed Access | Times Cited: 37
Dietary flavonoids and gut microbiota interaction: A focus on animal and human studies to maximize their health benefits
Yang Li, Yongchao Gao, Mohamed A. Farag, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1794-1809
Open Access | Times Cited: 35
Microbiota Effect on Trimethylamine N-Oxide Production: From Cancer to Fitness—A Practical Preventing Recommendation and Therapies
Edoardo Tacconi, Giuseppe Palma, Davide De Biase, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 563-563
Open Access | Times Cited: 28
Potential herb–drug interactions between anti-COVID-19 drugs and traditional Chinese medicine
Ling Ye, Shicheng Fan, Pengfei Zhao, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 13, Iss. 9, pp. 3598-3637
Open Access | Times Cited: 28
Lycopene prevents non-alcoholic fatty liver disease through regulating hepatic NF-κB/NLRP3 inflammasome pathway and intestinal microbiota in mice fed with high-fat and high-fructose diet
Xiang Gao, Xia Zhao, Min Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 23
Dietary polyphenols represent a phytotherapeutic alternative for gut dysbiosis associated neurodegeneration: A systematic review
Amrita Chatterjee, Satish Kumar, Suparna Roy Sarkar, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 129, pp. 109622-109622
Closed Access | Times Cited: 15
Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review
Zargham Faisal, Aimen Mazhar, Syeda Ayesha Batool, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2240-2258
Open Access | Times Cited: 14
Therapeutic potential of stilbenes in neuropsychiatric and neurological disorders: A comprehensive review of preclinical and clinical evidence
Katarzyna Socała, Elżbieta Żmudzka, Klaudia Lustyk, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 3, pp. 1400-1461
Closed Access | Times Cited: 11
Resveratrol and vascular health: evidence from clinical studies and mechanisms of actions related to its metabolites produced by gut microbiota
Justyna Godos, Giovanni Luca Romano, Lucia Gozzo, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 8
Effect of chronic cyclic heat stress on the intestinal morphology, oxidative status and cecal bacterial communities in broilers
Guanhui Liu, Haibo Zhu, Tenghe Ma, et al.
Journal of Thermal Biology (2020) Vol. 91, pp. 102619-102619
Closed Access | Times Cited: 61
Dietary polyphenols in lipid metabolism: A role of gut microbiome
Jie Ma, Yongmin Zheng, Wenjie Tang, et al.
Animal nutrition (2020) Vol. 6, Iss. 4, pp. 404-409
Open Access | Times Cited: 59
Deciphering the Anti-obesity Benefits of Resveratrol: The “Gut Microbiota-Adipose Tissue” Axis
Liyuan Zhou, Xinhua Xiao, Qian Zhang, et al.
Frontiers in Endocrinology (2019) Vol. 10
Open Access | Times Cited: 55
Resveratrol mediates mechanical allodynia through modulating inflammatory response via the TREM2-autophagy axis in SNI rat model
Yaping Wang, Yu Shi, Yongquan Huang, et al.
Journal of Neuroinflammation (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 55
Dissecting the Interplay Mechanism between Epigenetics and Gut Microbiota: Health Maintenance and Disease Prevention
Yuqi Wu, Chong‐Zhi Wang, Jin‐Yi Wan, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 13, pp. 6933-6933
Open Access | Times Cited: 55
Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review
Zhan Ye, Yong‐Jiang Xu, Yuanfa Liu
Trends in Food Science & Technology (2021) Vol. 113, pp. 255-276
Closed Access | Times Cited: 54
Gut Microbiota as Important Mediator Between Diet and DNA Methylation and Histone Modifications in the Host
Patrizia D’Aquila, Laurie Lynn Carelli, Francesco De Rango, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 597-597
Open Access | Times Cited: 50
Resveratrol Mediates the Apoptosis of Triple Negative Breast Cancer Cells by Reducing POLD1 Expression
Zhi-Jie Liang, Yan Wan, Dandan Zhu, et al.
Frontiers in Oncology (2021) Vol. 11
Open Access | Times Cited: 50
Nrf2/ARE Activators Improve Memory in Aged Mice via Maintaining of Mitochondrial Quality Control of Brain and the Modulation of Gut Microbiome
Irina S. Sadovnikova, Artem P. Gureev, Daria A. Ignatyeva, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 7, pp. 607-607
Open Access | Times Cited: 49

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