OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Brain Health across the Lifespan: A Systematic Review on the Role of Omega-3 Fatty Acid Supplements
Emma Derbyshire
Nutrients (2018) Vol. 10, Iss. 8, pp. 1094-1094
Open Access | Times Cited: 59
Emma Derbyshire
Nutrients (2018) Vol. 10, Iss. 8, pp. 1094-1094
Open Access | Times Cited: 59
Showing 26-50 of 59 citing articles:
Metabolic interventions in Autism Spectrum Disorder
Susanna B. Mierau, Ann M. Neumeyer
Neurobiology of Disease (2019) Vol. 132, pp. 104544-104544
Open Access | Times Cited: 20
Susanna B. Mierau, Ann M. Neumeyer
Neurobiology of Disease (2019) Vol. 132, pp. 104544-104544
Open Access | Times Cited: 20
Lipids and Secretory Vesicle Exocytosis
Isaac Oluwatobi Akefe, Shona L. Osborne, Benjamin Matthews, et al.
Advances in neurobiology (2023), pp. 357-397
Closed Access | Times Cited: 6
Isaac Oluwatobi Akefe, Shona L. Osborne, Benjamin Matthews, et al.
Advances in neurobiology (2023), pp. 357-397
Closed Access | Times Cited: 6
Annurca Apple Polyphenol Extract Affects Acetyl- Cholinesterase and Mono-Amine Oxidase In Vitro Enzyme Activity
Rosarita Nasso, Valentina Pagliara, Stefania D’Angelo, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 1, pp. 62-62
Open Access | Times Cited: 15
Rosarita Nasso, Valentina Pagliara, Stefania D’Angelo, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 1, pp. 62-62
Open Access | Times Cited: 15
Impact of Fatty Acid Supplementation on Cognitive Performance among United States (US) Military Officers: The Ranger Resilience and Improved Performance on Phospholipid-Bound Omega-3’s (RRIPP-3) Study
Bernadette P. Marriott, Travis H. Turner, Joseph R. Hibbeln, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1854-1854
Open Access | Times Cited: 14
Bernadette P. Marriott, Travis H. Turner, Joseph R. Hibbeln, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1854-1854
Open Access | Times Cited: 14
Contribution of Biological Age–Predictive Biomarkers to Nutrition Research: A Systematic Review of the Current Evidence and Implications for Future Research and Clinical Practice
George Siopis, Judi Porter
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1930-1946
Open Access | Times Cited: 10
George Siopis, Judi Porter
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1930-1946
Open Access | Times Cited: 10
Omega-3 polyunsaturated fatty acids status and cognitive function in young women
Rebecca Cook, Helen M. Parker, Cheyne E. Donges, et al.
Lipids in Health and Disease (2019) Vol. 18, Iss. 1
Open Access | Times Cited: 17
Rebecca Cook, Helen M. Parker, Cheyne E. Donges, et al.
Lipids in Health and Disease (2019) Vol. 18, Iss. 1
Open Access | Times Cited: 17
Fast capillary electrophoresis method for determination of docosahexaenoic and eicosapentaenoic acids in marine oils omega-3 supplements
Tatiane Lima Amorim, Lucas Mattos Duarte, Miguel Ángel de la Fuente, et al.
Journal of Chromatography A (2019) Vol. 1613, pp. 460641-460641
Open Access | Times Cited: 14
Tatiane Lima Amorim, Lucas Mattos Duarte, Miguel Ángel de la Fuente, et al.
Journal of Chromatography A (2019) Vol. 1613, pp. 460641-460641
Open Access | Times Cited: 14
The Association between Omega-3 Fatty Acid Intake and Human Brain Connectivity in Middle-Aged Depressed Women
Seon‐Joo Park, Dokyung Lee, Bokyoung Kim, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2191-2191
Open Access | Times Cited: 14
Seon‐Joo Park, Dokyung Lee, Bokyoung Kim, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2191-2191
Open Access | Times Cited: 14
PGC-1α activity and mitochondrial dysfunction in preterm infants
Atefeh Mohammadi, Randa Higazy, Estelle B. Gauda
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 8
Atefeh Mohammadi, Randa Higazy, Estelle B. Gauda
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 8
Mesenchymal stem cells and exosomes improve cognitive function in the aging brain by promoting neurogenesis
Xiaowen Zhang, Xuejia Hou, Te Liu, et al.
Frontiers in Aging Neuroscience (2022) Vol. 14
Open Access | Times Cited: 8
Xiaowen Zhang, Xuejia Hou, Te Liu, et al.
Frontiers in Aging Neuroscience (2022) Vol. 14
Open Access | Times Cited: 8
Mitigating Traumatic Brain Injury: A Narrative Review of Supplementation and Dietary Protocols
Federica Conti, JACKSON MCCUE, Paul DiTuro, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2430-2430
Open Access | Times Cited: 1
Federica Conti, JACKSON MCCUE, Paul DiTuro, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2430-2430
Open Access | Times Cited: 1
Feasibility of Identifying Factors Related to Alzheimer’s Disease and Related Dementia in Real-World Data
Aokun Chen, Qian Li, Yü Huang, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Aokun Chen, Qian Li, Yü Huang, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Omega-3-Rich Tuna Oil Derived from By-Products of the Canned Tuna Industry Enhances Memory in an Ovariectomized Rat Model of Menopause
Jintanaporn Wattanathorn, Wipawee Thukham-mee
Antioxidants (2024) Vol. 13, Iss. 6, pp. 637-637
Open Access | Times Cited: 1
Jintanaporn Wattanathorn, Wipawee Thukham-mee
Antioxidants (2024) Vol. 13, Iss. 6, pp. 637-637
Open Access | Times Cited: 1
Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water Emulsions
Mitchell Culler, Raffaella Inchingolo, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 2, pp. 750-755
Closed Access | Times Cited: 10
Mitchell Culler, Raffaella Inchingolo, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 2, pp. 750-755
Closed Access | Times Cited: 10
Nutraceutical Augmentation Strategies for Depression: A Narrative Review
R. Gregory Lande
Journal of Osteopathic Medicine (2020) Vol. 120, Iss. 2, pp. 100-106
Open Access | Times Cited: 9
R. Gregory Lande
Journal of Osteopathic Medicine (2020) Vol. 120, Iss. 2, pp. 100-106
Open Access | Times Cited: 9
Potential depression and antidepressant-response biomarkers in human lymphoblast cell lines from treatment-responsive and treatment-resistant subjects: roles of SSRIs and omega-3 polyunsaturated fatty acids
Phatcharee Chukaew, Alex Leow, Witchuda Saengsawang, et al.
Molecular Psychiatry (2020) Vol. 26, Iss. 6, pp. 2402-2414
Open Access | Times Cited: 8
Phatcharee Chukaew, Alex Leow, Witchuda Saengsawang, et al.
Molecular Psychiatry (2020) Vol. 26, Iss. 6, pp. 2402-2414
Open Access | Times Cited: 8
Characterization of an effective drug carrier system for improved oxidative and thermal stability of essential fatty acids: a review
M. Jude Jenita, Udayasoorian Lalithapriya, Renuka Venkatachalapathy, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1753-1772
Open Access | Times Cited: 4
M. Jude Jenita, Udayasoorian Lalithapriya, Renuka Venkatachalapathy, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1753-1772
Open Access | Times Cited: 4
Fish in the Mediterranean diet
María Molina‐Vega, Ana María Gómez Pérez, Francisco J. Tinahones
Elsevier eBooks (2020), pp. 275-284
Closed Access | Times Cited: 4
María Molina‐Vega, Ana María Gómez Pérez, Francisco J. Tinahones
Elsevier eBooks (2020), pp. 275-284
Closed Access | Times Cited: 4
Evaluation of Delivery Form of Eicosapentaenoic and Docosahexaenoic Acids During Quality Control of Fish Oil Supplements
Tatiane Lima Amorim, Miguel Ángel de la Fuente, Marcone Augusto Leal de Oliveira, et al.
Brazilian Journal of Analytical Chemistry (2020) Vol. 7, Iss. 28
Open Access | Times Cited: 4
Tatiane Lima Amorim, Miguel Ángel de la Fuente, Marcone Augusto Leal de Oliveira, et al.
Brazilian Journal of Analytical Chemistry (2020) Vol. 7, Iss. 28
Open Access | Times Cited: 4
Davide Di Palma, Stefania D’Angelo, Giuseppe Madonna
Journal of Physical Education and Sport (2020) Vol. 2020, Iss. 4
Open Access | Times Cited: 4
Functional Foods: Safety and Toxicity
Mila Emerald, Ladislau Rosenberg
Springer eBooks (2024), pp. 1-47
Closed Access
Mila Emerald, Ladislau Rosenberg
Springer eBooks (2024), pp. 1-47
Closed Access
Functional Foods: Safety and Toxicity
Mila Emerald, Ladislau Rosenberg
Springer eBooks (2024), pp. 1399-1445
Closed Access
Mila Emerald, Ladislau Rosenberg
Springer eBooks (2024), pp. 1399-1445
Closed Access
The Role of Omega-3 Fatty Acid Supplementation in Slowing Cognitive Decline Among Elderly Patients With Alzheimer's Disease: A Systematic Review of Randomized Controlled Trials
Gauri Deshmukh, Humaira Niaz, Riya Bai, et al.
Cureus (2024)
Open Access
Gauri Deshmukh, Humaira Niaz, Riya Bai, et al.
Cureus (2024)
Open Access
Potential depression and antidepressant-response biomarkers in human lymphoblast cell lines from treatment-responsive and treatment-resistant subjects: roles of SSRIs and omega-3 polyunsaturated fatty acids
Phatcharee Chukaew, Alex Leow, Witchuda Saengsawang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 3
Phatcharee Chukaew, Alex Leow, Witchuda Saengsawang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 3
Sustaining a Mars Colony through Integration of Single-Cell Oil in Biological Life Support Systems
Krišs Spalviņš, Zane Kušnere, Svetlana Raita
Environmental and Climate Technologies (2023) Vol. 27, Iss. 1, pp. 339-367
Open Access | Times Cited: 1
Krišs Spalviņš, Zane Kušnere, Svetlana Raita
Environmental and Climate Technologies (2023) Vol. 27, Iss. 1, pp. 339-367
Open Access | Times Cited: 1
