OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
Αλέξανδρος Τσούπρας, Ronan Lordan, Ioannis Zabetakis
Nutrients (2018) Vol. 10, Iss. 5, pp. 604-604
Open Access | Times Cited: 273
Αλέξανδρος Τσούπρας, Ronan Lordan, Ioannis Zabetakis
Nutrients (2018) Vol. 10, Iss. 5, pp. 604-604
Open Access | Times Cited: 273
Showing 26-50 of 273 citing articles:
Is Premenstrual Syndrome Associated with Inflammation, Oxidative Stress and Antioxidant Status? A Systematic Review of Case–Control and Cross-Sectional Studies
Dominika Granda, Maria Karolina Szmidt, Joanna Kałuża
Antioxidants (2021) Vol. 10, Iss. 4, pp. 604-604
Open Access | Times Cited: 52
Dominika Granda, Maria Karolina Szmidt, Joanna Kałuża
Antioxidants (2021) Vol. 10, Iss. 4, pp. 604-604
Open Access | Times Cited: 52
Indicators and Recommendations for Assessing Sustainable Healthy Diets
Maite M. Aldaya, Francisco C. Ibáñez, Paula Domínguez-Lacueva, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 999-999
Open Access | Times Cited: 49
Maite M. Aldaya, Francisco C. Ibáñez, Paula Domínguez-Lacueva, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 999-999
Open Access | Times Cited: 49
Targeting Inflammation by Anthocyanins as the Novel Therapeutic Potential for Chronic Diseases: An Update
Aleksandra Kozłowska, Tomasz Dzierżanowski
Molecules (2021) Vol. 26, Iss. 14, pp. 4380-4380
Open Access | Times Cited: 42
Aleksandra Kozłowska, Tomasz Dzierżanowski
Molecules (2021) Vol. 26, Iss. 14, pp. 4380-4380
Open Access | Times Cited: 42
Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds
Lyanne Rodríguez, Diego Méndez, Héctor Montecino-Garrido, et al.
Plants (2022) Vol. 11, Iss. 2, pp. 186-186
Open Access | Times Cited: 36
Lyanne Rodríguez, Diego Méndez, Héctor Montecino-Garrido, et al.
Plants (2022) Vol. 11, Iss. 2, pp. 186-186
Open Access | Times Cited: 36
Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives
Daniel Granato, Ioannis Zabetakis, Anastasios Koidis
Journal of Functional Foods (2023) Vol. 109, pp. 105793-105793
Open Access | Times Cited: 17
Daniel Granato, Ioannis Zabetakis, Anastasios Koidis
Journal of Functional Foods (2023) Vol. 109, pp. 105793-105793
Open Access | Times Cited: 17
Nutritional Benefits of Bioactive Compounds from Watermelon: A Comprehensive Review
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, et al.
Food Bioscience (2024) Vol. 61, pp. 104609-104609
Closed Access | Times Cited: 6
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, et al.
Food Bioscience (2024) Vol. 61, pp. 104609-104609
Closed Access | Times Cited: 6
Potential Applications of the Anti-Inflammatory, Antithrombotic and Antioxidant Health-Promoting Properties of Curcumin: A Critical Review
Elli Rapti, Theodora Adamantidi, Pavlos Efthymiopoulos, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 562-595
Open Access | Times Cited: 6
Elli Rapti, Theodora Adamantidi, Pavlos Efthymiopoulos, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 562-595
Open Access | Times Cited: 6
Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases
Bing Chen, Shriraj Patel, Lingyu Bao, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 210-210
Open Access | Times Cited: 5
Bing Chen, Shriraj Patel, Lingyu Bao, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 210-210
Open Access | Times Cited: 5
The effect of niacin on inflammatory markers and adipokines: a systematic review and meta-analysis of interventional studies
Esmaeil Yousefi Rad, Somayeh Saboori, Jonathan Tammam, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2011-2024
Open Access | Times Cited: 5
Esmaeil Yousefi Rad, Somayeh Saboori, Jonathan Tammam, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2011-2024
Open Access | Times Cited: 5
Impact of targeting the platelet-activating factor and its receptor in cancer treatment
Kimya Qaderi, Arvin Shahmoradi, Anita Thyagarajan, et al.
Military Medical Research (2025) Vol. 12, Iss. 1
Open Access
Kimya Qaderi, Arvin Shahmoradi, Anita Thyagarajan, et al.
Military Medical Research (2025) Vol. 12, Iss. 1
Open Access
Protective Effects and Mechanisms of Active Fractions of Ixeris sonchifolia on Rats With Toxic Heat and Blood Stasis Syndrome Revealed by Pharmacodynamics and Metabonomics
Zhao-lan LIU, Yuan-Yuan Zhao, Yiran Ren, et al.
Biomedical Chromatography (2025) Vol. 39, Iss. 4
Closed Access
Zhao-lan LIU, Yuan-Yuan Zhao, Yiran Ren, et al.
Biomedical Chromatography (2025) Vol. 39, Iss. 4
Closed Access
The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment
Ronan Lordan, Αλέξανδρος Τσούπρας, Ioannis Zabetakis
Advances in Nutrition (2018) Vol. 10, Iss. 1, pp. 148-164
Open Access | Times Cited: 52
Ronan Lordan, Αλέξανδρος Τσούπρας, Ioannis Zabetakis
Advances in Nutrition (2018) Vol. 10, Iss. 1, pp. 148-164
Open Access | Times Cited: 52
In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract
Αλέξανδρος Τσούπρας, Ronan Lordan, Katie Shiels, et al.
Marine Drugs (2019) Vol. 17, Iss. 1, pp. 62-62
Open Access | Times Cited: 48
Αλέξανδρος Τσούπρας, Ronan Lordan, Katie Shiels, et al.
Marine Drugs (2019) Vol. 17, Iss. 1, pp. 62-62
Open Access | Times Cited: 48
Increased Functional Foods’ Consumption and Mediterranean Diet Adherence May Have a Protective Effect in the Appearance of Gastrointestinal Diseases: A Case–Control Study
Ioannis-Nektarios Elmaliklis, Athanasia Liveri, Basileios Ntelis, et al.
Medicines (2019) Vol. 6, Iss. 2, pp. 50-50
Open Access | Times Cited: 47
Ioannis-Nektarios Elmaliklis, Athanasia Liveri, Basileios Ntelis, et al.
Medicines (2019) Vol. 6, Iss. 2, pp. 50-50
Open Access | Times Cited: 47
Thrombosis and COVID-19: The Potential Role of Nutrition
Αλέξανδρος Τσούπρας, Ronan Lordan, Ioannis Zabetakis
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 46
Αλέξανδρος Τσούπρας, Ronan Lordan, Ioannis Zabetakis
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 46
The effect of alpha-lipoic acid on inflammatory mediators: a systematic review and meta-analysis on randomized clinical trials
Fahimeh Haghighatdoost, Mitra Hariri
European Journal of Pharmacology (2019) Vol. 849, pp. 115-123
Closed Access | Times Cited: 43
Fahimeh Haghighatdoost, Mitra Hariri
European Journal of Pharmacology (2019) Vol. 849, pp. 115-123
Closed Access | Times Cited: 43
Microalgal Lipid Extracts Have Potential to Modulate the Inflammatory Response: A Critical Review
Tiago Conde, Ioannis Zabetakis, Αλέξανδρος Τσούπρας, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9825-9825
Open Access | Times Cited: 36
Tiago Conde, Ioannis Zabetakis, Αλέξανδρος Τσούπρας, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9825-9825
Open Access | Times Cited: 36
Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities
Katie Shiels, Αλέξανδρος Τσούπρας, Ronan Lordan, et al.
Marine Drugs (2021) Vol. 19, Iss. 1, pp. 28-28
Open Access | Times Cited: 35
Katie Shiels, Αλέξανδρος Τσούπρας, Ronan Lordan, et al.
Marine Drugs (2021) Vol. 19, Iss. 1, pp. 28-28
Open Access | Times Cited: 35
Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies
Emilia Ruggiero, Cristiana Mignogna, Simona Costanzo, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 8, pp. 1105-1117
Open Access | Times Cited: 33
Emilia Ruggiero, Cristiana Mignogna, Simona Costanzo, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 72, Iss. 8, pp. 1105-1117
Open Access | Times Cited: 33
Notable Developments for Vitamin D Amid the COVID-19 Pandemic, but Caution Warranted Overall: A Narrative Review
Ronan Lordan
Nutrients (2021) Vol. 13, Iss. 3, pp. 740-740
Open Access | Times Cited: 32
Ronan Lordan
Nutrients (2021) Vol. 13, Iss. 3, pp. 740-740
Open Access | Times Cited: 32
Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients
Rajendran Harishkumar, Sakshi Hans, Janelle E. Stanton, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4414-4414
Open Access | Times Cited: 27
Rajendran Harishkumar, Sakshi Hans, Janelle E. Stanton, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4414-4414
Open Access | Times Cited: 27
Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications
Thanina Amel Amrouche, Xuan Yang, Esra Çapanoğlu, et al.
Food Frontiers (2022) Vol. 3, Iss. 4, pp. 592-630
Closed Access | Times Cited: 25
Thanina Amel Amrouche, Xuan Yang, Esra Çapanoğlu, et al.
Food Frontiers (2022) Vol. 3, Iss. 4, pp. 592-630
Closed Access | Times Cited: 25
Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa
Katie Shiels, Αλέξανδρος Τσούπρας, Ronan Lordan, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105124-105124
Open Access | Times Cited: 24
Katie Shiels, Αλέξανδρος Τσούπρας, Ronan Lordan, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105124-105124
Open Access | Times Cited: 24
Effects of Auricularia auricula Polysaccharides on Gut Microbiota and Metabolic Phenotype in Mice
Qian Liu, Xin An, Chen Yuan, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2700-2700
Open Access | Times Cited: 22
Qian Liu, Xin An, Chen Yuan, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2700-2700
Open Access | Times Cited: 22
Remnant cholesterol, but not other cholesterol parameters, is associated with gestational diabetes mellitus in pregnant women: a prospective cohort study
Yajing Gao, Yanhua Hu, Lan Xiang
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 14
Yajing Gao, Yanhua Hu, Lan Xiang
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 14
