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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles
Beatriz Meléndez-Rodríguez, Kelly J. Figueroa-López, Andrea Bernardos, et al.
Nanomaterials (2019) Vol. 9, Iss. 2, pp. 227-227
Open Access | Times Cited: 109

Showing 26-50 of 109 citing articles:

Improving the functionality of biodegradable food packaging materials via porous nanomaterials
Shima Jafarzadeh, Mehrdad Forough, Vahid Javan Kouzegaran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2850-2886
Closed Access | Times Cited: 28
Eugenol and Aloe vera blended natural wax-based coating for preserving postharvest quality of Kaji lemon (Citrus jambhiri)
Bhaswati Das, L. Susmita Devi, Joydeep Dutta, et al.
Food Chemistry X (2024) Vol. 22, pp. 101349-101349
Open Access | Times Cited: 8
Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil
Kelly J. Figueroa-López, Daniela Enescu, Sergio Torres‐Giner, et al.
Food Hydrocolloids (2020) Vol. 108, pp. 106013-106013
Open Access | Times Cited: 65
Electrospun nanofibers of poly(vinyl alcohol) and chitosan-based emulsions functionalized with cabreuva essential oil
J. Lamarra, María Natalia Calienni, Sandra Rivero, et al.
International Journal of Biological Macromolecules (2020) Vol. 160, pp. 307-318
Open Access | Times Cited: 53
Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil
Renata Cerruti da Costa, Tales S. Daitx, Raquel S. Mauler, et al.
Food Packaging and Shelf Life (2020) Vol. 26, pp. 100602-100602
Closed Access | Times Cited: 50
Production of d-limonene-loaded Pickering emulsions stabilized by chitosan nanoparticles
Elham Alehosseini, Seid Mahdi Jafari, Hoda Shahiri Tabarestani
Food Chemistry (2021) Vol. 354, pp. 129591-129591
Closed Access | Times Cited: 49
High Surface Area Mesoporous Silica Nanoparticles with Tunable Size in the Sub-Micrometer Regime: Insights on the Size and Porosity Control Mechanisms
Federica Rizzi, Rachele Castaldo, Tiziana Latronico, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4247-4247
Open Access | Times Cited: 45
Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri‐food products: A review
Amr Zaitoon, Xiaoyu Luo, Loong‐Tak Lim
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 541-579
Closed Access | Times Cited: 43
Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety
Bogdănel Silvestru Munteanu, Cornelia Vasile
Polymers (2021) Vol. 13, Iss. 21, pp. 3771-3771
Open Access | Times Cited: 42
Electrospun hybrid TiO2/humic substance PHBV films for active food packaging applications
Virginia Venezia, Cristina Prieto, Zoran Evtoski, et al.
Journal of Industrial and Engineering Chemistry (2023) Vol. 124, pp. 510-522
Open Access | Times Cited: 17
Antimicrobial Food Packaging Based on Biodegradable Materials
Verónica García Ibarra, Raquel Sendón, Ana Rodríguez Bernaldo de Quirós
Elsevier eBooks (2025), pp. 493-529
Closed Access
Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging
Busra Akinalan Balik, Sanem Argın, José M. Lagarón, et al.
Applied Sciences (2019) Vol. 9, Iss. 23, pp. 5136-5136
Open Access | Times Cited: 53
On the Use of Gallic Acid as a Potential Natural Antioxidant and Ultraviolet Light Stabilizer in Cast-Extruded Bio-Based High-Density Polyethylene Films
Luís Quiles-Carrillo, Sergi Montava-Jordà, T. Boronat, et al.
Polymers (2019) Vol. 12, Iss. 1, pp. 31-31
Open Access | Times Cited: 44
Physico-Chemical and Biological Evaluation of PLCL/SF Nanofibers Loaded with Oregano Essential Oil
Atta ur Rehman Khan, Muhammad Nadeem, Muhammad Aqeel Bhutto, et al.
Pharmaceutics (2019) Vol. 11, Iss. 8, pp. 386-386
Open Access | Times Cited: 42
Delivery of Natural Agents by Means of Mesoporous Silica Nanospheres as a Promising Anticancer Strategy
Khaled AbouAitah, Witold Łojkowski
Pharmaceutics (2021) Vol. 13, Iss. 2, pp. 143-143
Open Access | Times Cited: 38
New Trends in the Use of Volatile Compounds in Food Packaging
Ana Beltrán Sanahuja, Arantzazu Valdés
Polymers (2021) Vol. 13, Iss. 7, pp. 1053-1053
Open Access | Times Cited: 38
Physical and biological properties of electrospun poly(d,l‐lactide)/nanoclay and poly(d,l‐lactide)/nanosilica nanofibrous scaffold for bone tissue engineering
Francesco Lopresti, Francesco Carfì Pavia, Manuela Ceraulo, et al.
Journal of Biomedical Materials Research Part A (2021) Vol. 109, Iss. 11, pp. 2120-2136
Open Access | Times Cited: 34
Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization
Ana Salević-Jelić, Steva Lević, Dušica Stojanović, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101027-101027
Open Access | Times Cited: 14
Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging
Seyedeh Fatemeh Mirpoor, Iolanda Corrado, Rocco Di Girolamo, et al.
Polymer (2023) Vol. 281, pp. 126136-126136
Closed Access | Times Cited: 14
Cinnamon Oil Encapsulated with Silica Nanoparticles: Chemical Characterization and Evaluation of Insecticidal Activity Against the Rice Moth, Corcyra cephalonica
Radwa G. Attia, Mostafa M.H. Khalil, Mohamed Hussein, et al.
Neotropical Entomology (2023)
Open Access | Times Cited: 13
Enhancing 3D Printability of Polyhydroxybutyrate (PHB) and Poly(3-hydroxybutyrate-co-3-hydroxy valerate) (PHBV) Based Blends through Melt Extrusion Based-3D Printing
Warrayut Kanabenja, Nichaphat Passornraprasit, Chuanchom Aumnate, et al.
Additive manufacturing (2024) Vol. 86, pp. 104205-104205
Closed Access | Times Cited: 4
Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance
Kelly J. Figueroa-López, Sergio Torres‐Giner, Daniela Enescu, et al.
Nanomaterials (2020) Vol. 10, Iss. 3, pp. 506-506
Open Access | Times Cited: 38
Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers
Kelly J. Figueroa-López, Sergio Torres‐Giner, I. Angulo, et al.
Nanomaterials (2020) Vol. 10, Iss. 12, pp. 2356-2356
Open Access | Times Cited: 37
Antimicrobial Materials with Lime Oil and a Poly(3-hydroxyalkanoate) Produced via Valorisation of Sugar Cane Molasses
Pooja Basnett, Elena Marcello, Barbara Lukasiewicz, et al.
Journal of Functional Biomaterials (2020) Vol. 11, Iss. 2, pp. 24-24
Open Access | Times Cited: 32
Extending biopolyesters circularity by using natural stabilizers: A review on the potential of polyphenols to enhance Poly(hydroxyalkanoates) thermal stability while preserving its biodegradability
Chloë Bonnenfant, Nathalie Gontard, Chahinez Aouf
Polymer Testing (2022) Vol. 110, pp. 107561-107561
Open Access | Times Cited: 19

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