OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 36
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 36
Showing 26-50 of 36 citing articles:
Exploring the Antimicrobial and Probiotic Potential of Microorganisms Derived from Kazakh Dairy Products
Sandugash Anuarbekova, Zhandarbek Bekshin, Serik Shaikhin, et al.
Microbiology Research (2024) Vol. 15, Iss. 3, pp. 1298-1318
Open Access
Sandugash Anuarbekova, Zhandarbek Bekshin, Serik Shaikhin, et al.
Microbiology Research (2024) Vol. 15, Iss. 3, pp. 1298-1318
Open Access
Alginate Beads with Encapsulated Bioactive Substances from Mangifera indica Peels as Promising Peroral Delivery Systems
Nika Kučuk, Mateja Primožič, Željko Knez, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2404-2404
Open Access
Nika Kučuk, Mateja Primožič, Željko Knez, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2404-2404
Open Access
Advanced Bioinspired Multifunctional Platforms Focusing on Gut Microbiota Regulation
Mu‐Qing Li, Lulu Wang, Demin Lin, et al.
ACS Nano (2024) Vol. 18, Iss. 32, pp. 20886-20933
Closed Access
Mu‐Qing Li, Lulu Wang, Demin Lin, et al.
ACS Nano (2024) Vol. 18, Iss. 32, pp. 20886-20933
Closed Access
Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion (Part 2: Operational Conditions of Vibrational Technology)
Yesica Vanesa Rojas-Muñoz, María de Jesús Perea‐Flores, María Ximena Quintanilla‐Carvajal
Polymers (2024) Vol. 16, Iss. 17, pp. 2492-2492
Open Access
Yesica Vanesa Rojas-Muñoz, María de Jesús Perea‐Flores, María Ximena Quintanilla‐Carvajal
Polymers (2024) Vol. 16, Iss. 17, pp. 2492-2492
Open Access
Co-encapsulation of probiotic bacteria L. rhamnosus GG and β-carotene by a novel biphasic encapsulation technique: Stability and in vivo anti-inflammatory properties.
Fernando Freitas de Lima, Talita Mendonça, Cristian Mauricio Barreto Pinilla, et al.
Food Bioscience (2024) Vol. 62, pp. 105061-105061
Closed Access
Fernando Freitas de Lima, Talita Mendonça, Cristian Mauricio Barreto Pinilla, et al.
Food Bioscience (2024) Vol. 62, pp. 105061-105061
Closed Access
Dasatinib and erianin co-loaded ion-responsive in-situ hydrogel for effective treatment of corneal neovascularization
Jiaxing Lei, Lei Wang, Chen Yang, et al.
Journal of Controlled Release (2024) Vol. 376, pp. 94-107
Closed Access
Jiaxing Lei, Lei Wang, Chen Yang, et al.
Journal of Controlled Release (2024) Vol. 376, pp. 94-107
Closed Access
Shaping the Future of Functional Foods: Using 3D Printing for the Encapsulation and Development of New Probiotic Foods
Josemar Gonçalves de Oliveira Filho, Larissa Graziele Rauber Duarte, Diego Oliveira Bonfim, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Josemar Gonçalves de Oliveira Filho, Larissa Graziele Rauber Duarte, Diego Oliveira Bonfim, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Comparative analysis of different carrier agents on functional, structural, and thermal properties of spray‐dried probiotic Lactobacillus casei powder
Poorva Sharma, Michael T. Nickerson, Darren R. Korber
Cereal Chemistry (2024)
Closed Access
Poorva Sharma, Michael T. Nickerson, Darren R. Korber
Cereal Chemistry (2024)
Closed Access
Advances in prebiotic carbohydrate–based targeted delivery: Overcoming gastrointestinal challenges for bioactive ingredients
Yunzhen Zhang, Jian He, Hong Zeng, et al.
Food Chemistry (2024) Vol. 466, pp. 142210-142210
Closed Access
Yunzhen Zhang, Jian He, Hong Zeng, et al.
Food Chemistry (2024) Vol. 466, pp. 142210-142210
Closed Access
Probiotics and paraprobiotics in aquaculture: a sustainable strategy for enhancing fish growth, health and disease prevention-a review
Muhammad Fachri, Kwaku Amoah, Yu‐Tung Huang, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access
Muhammad Fachri, Kwaku Amoah, Yu‐Tung Huang, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access
Targeting diabetic and chronic wounds using topical nano-formulations impregnated with modern microbiome-driven peptides and probiotics
Anoushka Mukharya, Rahul Pokale, Amrita Arup Roy, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106590-106590
Open Access
Anoushka Mukharya, Rahul Pokale, Amrita Arup Roy, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106590-106590
Open Access
Microencapsulation and nanoencapsulation of bacterial probiotics: new frontiers in Alzheimer's disease treatment
M. Lavanya, S. Karthick Raja Namasivayam, S. Priyanka, et al.
3 Biotech (2024) Vol. 14, Iss. 12
Closed Access
M. Lavanya, S. Karthick Raja Namasivayam, S. Priyanka, et al.
3 Biotech (2024) Vol. 14, Iss. 12
Closed Access
Microfeed Incorporated with Probiotic for Aquaculture: A Review
Nor Mala Yaslikan, Jasmin Yaminudin, Nadiah Wan Rasdi, et al.
World s Veterinary Journal (2023) Vol. 13, Iss. 4, pp. 595-605
Open Access | Times Cited: 1
Nor Mala Yaslikan, Jasmin Yaminudin, Nadiah Wan Rasdi, et al.
World s Veterinary Journal (2023) Vol. 13, Iss. 4, pp. 595-605
Open Access | Times Cited: 1
Encapsulation of Lactobacillus rhamnosus GG in chymosin treated milk protein-alginate microgel
Monica Pradhan, Agnescia Clarissa Sera, Sangeeta Prakash, et al.
Nepal Journal of Biotechnology (2023) Vol. 11, Iss. 2, pp. 75-85
Open Access
Monica Pradhan, Agnescia Clarissa Sera, Sangeeta Prakash, et al.
Nepal Journal of Biotechnology (2023) Vol. 11, Iss. 2, pp. 75-85
Open Access
