OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review
Iram Iqbal, Polrat Wilairatana, Fatima Saqib, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6403-6403
Open Access | Times Cited: 65

Showing 26-50 of 65 citing articles:

Plant Phenolics in the Prevention and Therapy of Acne: A Comprehensive Review
Wojciech Koch, Justyna Zagórska, Magdalena Michalak, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4234-4234
Open Access | Times Cited: 1

Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health
Siraphat Taesuwan, Wachira Jirarattanarangsri, Sutee Wangtueai, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 1

Two Genotypes of Tomato Cultivated in Gobi Agriculture System Show a Varying Response to Deficit Drip Irrigation under Semi-Arid Conditions
Xuemei Xiao, Xiaoqi Liu, Ning Jin, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 2133-2133
Open Access | Times Cited: 1

Maternal Polyphenols and Offspring Cardiovascular–Kidney–Metabolic Health
You‐Lin Tain, Chien‐Ning Hsu
Nutrients (2024) Vol. 16, Iss. 18, pp. 3168-3168
Open Access | Times Cited: 1

(Poly)phenol-rich grape and blueberry extract prevents LPS-induced disruption of the blood-brain barrier through the modulation of the gut microbiota-derived uremic toxins
Emily Connell, Gwénaëlle Le Gall, Simon McArthur, et al.
Neurochemistry International (2024) Vol. 180, pp. 105878-105878
Open Access | Times Cited: 1

Antioxidant and Anti-Inflammatory Effects of Nettle Polyphenolic Extract: Impact on Human Colon Cells and Cytotoxicity Against Colorectal Adenocarcinoma
Magdalena Wójciak, Roman Paduch, Piotr Drozdowski, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5000-5000
Open Access | Times Cited: 1

The Role of Oxidative Stress and the Potential Therapeutic Benefits of Aronia melanocarpa Supplementation in Obstructive Sleep Apnea Syndrome: A Comprehensive Literature Review
Alicja Jelska, Agnieszka Polecka, Andrii Zahorodnii, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1300-1300
Open Access | Times Cited: 1

Potential of Anthocyanin-rich Products to Prevent and Improve Endothelial Function and Senescence: Focus on Anthocyanins
Cyril Auger, Hira Muzammel, Ibrahima Diouf, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1

Hypotensive and Endothelium-Dependent Vasorelaxant Effects of Grayblue Spicebush Ethanol Extract in Rats
Sujin Shin, Junkyu Park, Ho-Young Choi, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4282-4282
Open Access | Times Cited: 3

Nanophytomedicine: A promising practical approach in phytotherapy
Hadi Sardarabadi, Mohammad Hasan Darvishi, Fatemeh Zohrab, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 7, pp. 3607-3644
Closed Access

Polyphenols as Therapeutics in Respiratory Diseases: Moving from Preclinical Evidence to Potential Clinical Applications
Talha Bin Emran, Taslima Akter Eva, Mehrukh Zehravi, et al.
International Journal of Biological Sciences (2024) Vol. 20, Iss. 8, pp. 3236-3256
Open Access

Bioactives and Bioactivities from Food Byproducts
Radha CHAUHAN, Suraj Prakash, Neeraj Kumari, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 297-308
Closed Access

miRNA, phytometabolites and disease: Connecting the dots
Srutee Ramprosand, Joyce Govinden Soulange, V. M. Ranghoo‐Sanmukhiya, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 9, pp. 4570-4591
Open Access

Plant Antioxidants: Therapeutic Potential in Cardiovascular Diseases
Hilda Aguayo‐Morales, Joan Poblano, Lia Berlanga, et al.
Compounds (2024) Vol. 4, Iss. 3, pp. 479-502
Open Access

Natural Products to Promote Vascular Health
Valérie B. Schini‐Kerth, Ibrahima Diouf, Hira Muzammel, et al.
Handbook of experimental pharmacology (2024)
Open Access

Amazonian fruits in Colombia: Exploring bioactive compounds and their promising role in functional food innovation
Aureliano Rodríguez-Cortina, María Hernández‐Carrión
Journal of Food Composition and Analysis (2024), pp. 106878-106878
Open Access

Pathological Alterations in Heart Mitochondria in a Rat Model of Isoprenaline-Induced Myocardial Injury and Their Correction with Water-Soluble Taxifolin
Natalia V. Belosludtseva, T. A. Uryupina, L. L. Pavlik, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11596-11596
Open Access

Development, validation, and application of a South African Dietary Polyphenol Data Quality Assessment Tool
Malory Jumat, Kwaku G. Duodu, Averalda E. van Graan
Heliyon (2024) Vol. 10, Iss. 22, pp. e40231-e40231
Open Access

Systematic Review and Meta-Analysis of Sclerocarya birrea on Metabolic Disorders: Evidence from Preclinical Studies
Desirée Victoria-Montesinos, Pura Ballester, Pablo Barcina-Pérez, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 615-615
Open Access

The effect of maternal dietary polyphenol consumption on offspring metabolism
Jing Zhou, Yaolin Ren, Jie Yu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access

Characterization of <i>Paullinia pinnata</i> (Sapindaceae) Root Extracts by GC-MS and HPLC-ESI-QTOF-MS: An Ivorian Medicinal Plant at the Service of Cardiovascular Diseases
Jeanne Adjadi, Kassi Amian Brise Benjamin, Ballo Daouda, et al.
World Journal of Applied Chemistry (2024) Vol. 9, Iss. 4, pp. 61-68
Open Access

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