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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Possible Side Effects of Polyphenols and Their Interactions with Medicines
Aleksandra Duda‐Chodak, Tomasz Tarko
Molecules (2023) Vol. 28, Iss. 6, pp. 2536-2536
Open Access | Times Cited: 80

Showing 26-50 of 80 citing articles:

Polyphenol exposure of mothers and infants assessed by LC–MS/MS based biomonitoring in breast milk
Sabrina Berger, Ian Oesterle, Kolawole I. Ayeni, et al.
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 7, pp. 1759-1774
Open Access | Times Cited: 5
Natural Products for the Prevention, Treatment and Progression of Breast Cancer
Fabiano Svolacchia, Sergio Brongo, Alessia Catalano, et al.
Cancers (2023) Vol. 15, Iss. 11, pp. 2981-2981
Open Access | Times Cited: 12
Beyond Mortality: Exploring the Influence of Plant Phenolics on Modulating Ferroptosis—A Systematic Review
Nemanja Živanović, Marija Lesjak, Nataša Simin, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 334-334
Open Access | Times Cited: 4
Plant phenolics inhibit focal adhesion kinase and suppress host cell invasion by uropathogenic Escherichia coli
Adam Lewis, Amanda C. Richards, Alejandra A. Mendez, et al.
Infection and Immunity (2024) Vol. 92, Iss. 5
Closed Access | Times Cited: 3
Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources
Stefania Costa, Daniela Summa, Matteo Radice, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 3
Pleiotropic Signaling by Reactive Oxygen Species Concerted with Dietary Phytochemicals and Microbial-Derived Metabolites as Potent Therapeutic Regulators of the Tumor Microenvironment
Toshiyuki Murai, Satoru Matsuda
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1056-1056
Open Access | Times Cited: 8
Flavonoids target different molecules of autophagic and metastatic pathways in cancer cells
Aysooda Hosseinzadeh, Faezeh Poursoleiman, Akram Naghdipour Biregani, et al.
Cancer Cell International (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 8
Hydrogen inhalation: in vivo rat genotoxicity tests
Cordélia Salomez‐Ihl, Stéphane Tanguy, Jean‐Pierre Alcaraz, et al.
Mutation Research/Genetic Toxicology and Environmental Mutagenesis (2024) Vol. 894, pp. 503736-503736
Closed Access | Times Cited: 2
Si-based agent alleviated small bowel ischemia–reperfusion injury through antioxidant effects
Masato Shimada, Yoshihisa Koyama, Y. Kobayashi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Cytotoxic Activity of the Red Grape Polyphenol Resveratrol against Human Prostate Cancer Cells: A Molecular Mechanism Mediated by Mobilization of Nuclear Copper and Generation of Reactive Oxygen Species
Mohd Farhan
Life (2024) Vol. 14, Iss. 5, pp. 611-611
Open Access | Times Cited: 2
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices
Rosa Colucci Cante, Federica Nigro, Francesca Passannanti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 2
Diosmin: A promising phytochemical for functional foods, nutraceuticals and cancer therapy
Lubna Rahman, Ali Talha Khalil, Syed Ahsan Shahid, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6070-6092
Open Access | Times Cited: 2
The Impact of Rosmarinic Acid on the Oxidative Stress Metabolism: Evaluation Protocol Based on Glutathione-Dependent and -Independent Antioxidant Enzymes
Duygu Aydemir, Nuriye Nuray Ulusu
Methods and protocols in food science (2024), pp. 281-305
Closed Access | Times Cited: 2
Polyphenol stability and bioavailability in cell culture medium: Challenges, limitations and future directions
Lejla Mahmutović, Abas Sezer, Esma Bilajac, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135232-135232
Closed Access | Times Cited: 2
Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 2
Antibacterial, Antifungal, Antiviral Activity, and Mechanisms of Action of Plant Polyphenols
Slavena Davidova, Angel S. Galabov, Galina Satchanska
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2502-2502
Open Access | Times Cited: 2
Flavonoids as omnipotent candidates for cancer management
Pallavi Chand, Hitesh Kumar, Rupshee Jain, et al.
South African Journal of Botany (2023) Vol. 158, pp. 334-346
Closed Access | Times Cited: 6
Foodomics-Based Approaches Shed Light on the Potential Protective Effects of Polyphenols in Inflammatory Bowel Disease
Giovanni Pratelli, Bartolo Tamburini, Daniela Carlisi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14619-14619
Open Access | Times Cited: 6
The Role of Genistein in Mammalian Reproduction
Gabriella Guelfi, Rolando Pasquariello, Polina Anipchenko, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7436-7436
Open Access | Times Cited: 6
Cardiometabolic Risk: Characteristics of the Intestinal Microbiome and the Role of Polyphenols
Ioana Mariana Haș, Delia Mirela Ţiţ, Simona Bungău, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13757-13757
Open Access | Times Cited: 5
Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process
Celina Podetti, Mathias Riveros‐Gomez, María Celia Román, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7656-7656
Open Access | Times Cited: 5
Drug Selection and Posology, Optimal Therapies and Risk/Benefit Assessment in Medicine: The Paradigm of Iron-Chelating Drugs
George J. Kontoghiorghes
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16749-16749
Open Access | Times Cited: 5
Kidney-targeted antioxidant salvianolic acid B nanoparticles restoring lysosome homeostasis for acute kidney injury therapy
Jianli Chen, Xiao-Hui Jia, Xuan Wu, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151811-151811
Closed Access | Times Cited: 1
The Puzzle of Aspirin and Iron Deficiency: The Vital Missing Link of the Iron-Chelating Metabolites
George J. Kontoghiorghes
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5150-5150
Open Access | Times Cited: 1
Novel Antioxidants for Animal Nutrition
Luciana Rossi, Matteo Dell’Anno, Chenggang Yin, et al.
MDPI eBooks (2024)
Open Access | Times Cited: 1

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